Pocé-sur-Cisse

Château d'Amboise

Historic4.0 km

château located in Amboise, France

Clos Lucé

Historic4.4 km

castle of Amboise, France

Château de Chanteloup

Historic6.6 km

former French château near Ambois, deconstructed in 1823, some garden features remain

Abbaye de Moncé

Worship2.8 km

abbey located in Indre-et-Loire, in France

Château-Gaillard

Historic4.4 km

Château de Valmer

Historic7.6 km

French chateau

Oppidum des Châteliers

Historic3.9 km

human settlement in France

Musée de l'Hôtel de Ville, Amboise

Museum4.0 km

museum in France

Église Saint-Florentin

Worship4.1 km

church located in Indre-et-Loire, in France

Mini chateaux park

Park5.7 km

miniature park

Amboise Cemetery

Historic4.9 km

cemetery located in Indre-et-Loire, in France

Grand Aquarium de Touraine

Park8.9 km

French aquarium

Château de Pray

Restaurant★ Michelin€€€3.5 km

Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co

Les Arpents

RestaurantBib Gourmand€€4.2 km

Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.

L'Aubinière

Restaurant€€2.4 km

This attractive, contemporary dining space basks in the light of the windows that open out onto the wooded parkland. The seasonal cuisine never compromises on the quality of the ingredients (Richelieu asparagus, Mouliherne escargots, line-cut meagre etc) and the cellar is packed with regional wines: L'Aubinière restaurant has it all. There are also a number of elegant guestrooms, plus a wellness area.

Liberté

Restaurant€€€9.0 km

Liberté is synonymous with the freedom to enjoy good, very good food! In the former station hotel, Romain Thevenon, born in Chinon, signs a seasonal score that celebrates the region. With his wife Nadège, in the front-of-house, he finds inspiration in the next-door herb garden and in the wild plants growing nearby. From the sourdough bread to the smoked butter and ice cream, everything is made from scratch. Tomatoes in garden herbs, cherry and grilled rapeseed dressing; Rouge des près steak, aubergine mousseline and a punchy gravy; an extravagant tarragon-laced crème brûlée with a grassy, cher

Les Closeaux

Restaurant€€9.3 km

Under the Ancien Régime, Les Closeaux – set in a 10ha estate – was used as a hunting lodge by the kings of France. Nowadays, this farmhouse inn remains as secluded as ever in a bucolic setting surrounded by greenery. The chef, who champions local producers and is a proponent of short supply chains, creates delicious market-fresh cuisine at affordable prices: loin of saithe, green beans, black rice, tomato, parsley and shallot; apricot and peach puff pastry, apricot ice cream. Lovely terrace.