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🕐 Europe/Paris · 💱 EUR
Located in the centre of Morlaix and surrounded by gorgeous half-timbered buildings, this recently opened restaurant is run by a chef who is no stranger to MICHELIN-starred kitchens. His original cuisine marries Breton ingredients with more exotic (particularly Asian) influences – combinations of flavour that delight the taste buds and come in generous portions, eg pollack fillet, cauliflower mousseline and kumquat hollandaise.
WebsiteThis very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.
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