Plavecký Štvrtok

Devín Castle

Historic22.0 km

castle ruins in Bratislava, suburb Devín, Slovakia

Bratislava Castle

Historic26.4 km

castle in Europe

Devín

Historic22.0 km

borough of Bratislava (Slovakia)

Bridge of the Slovak National Uprising

Landmark26.9 km

bridge over Danube in Bratislava, Slovakia

St. Martin's Cathedral, Bratislava

Worship26.5 km

cathedral

Slovak National Museum

Museum26.8 km

national museum of the Slovak Republic

Church of St. Elisabeth

Worship26.6 km

Roman Catholic church in Bratislava, Slovakia

Slavín

Historic25.1 km

military cemetery in Bratislava, Slovakia

Slovak National Gallery

Museum26.8 km

Art Gallery in Bratislava, Slovakia

Schloss Hof

Museum18.2 km

building in Lower Austria, Austria

Bratislava Zoo

Park23.8 km

zoo

Kamzík TV Tower

Landmark21.9 km

observation tower

Amador

Restaurant★★★ Michelin€€€€49.7 km

The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and

Steirereck im Stadtpark

Restaurant★★★ MichelinWorld's 50 Best #22La Liste 98€€€€49.8 km

The architecture is the first thing you notice! Located in the Stadtpark, the building has a futuristic feel. The interior is bright and airy, featuring clean lines and elegant modern design; you can look into the kitchen through the pass. The clever division of the space into different wings creates a calm and relaxed atmosphere. The exceptional politeness and utmost professionalism of the service team ensure that you feel welcome and comfortable from the moment you arrive. Special mention goes to Birgit Reitbauer, an exemplary hostess, and sommelier René Antrag, for his superb wine recommend

Mraz & Sohn

Restaurant★★ Michelin€€€€49.2 km

A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di

Konstantin Filippou

Restaurant★★ Michelin€€€€49.7 km

In Konstantin Filippou's elaborate tasting menu, the spotlight is firmly on fish and seafood, with meat largely absent or relegated to a supporting role. One standout dish is the delicate, mousse-like brandade of Amur carp and potato, served on a bed of al dente, slightly tart white asparagus, finished with fragrant toasted almond pieces and almond purée, plus a dollop of caviar. His strikingly modern seven- to nine-course set menu showcases top-quality ingredients from international markets. As a native Styrian with Greek roots, the chef-patron discreetly incorporates influences from both his

🕐 Th-Sa 18:00-24:00

Landgasthof Haslauerhof

RestaurantBib Gourmand€€35.4 km

A tip to start off with: in summer, don't miss out on the terrace with a view of the Danube – it's idyllic! That's not to say the kitchen doesn't also deliver its fair share of delights: the beautifully prepared regional dishes are packed with flavour, from Wiener schnitzel (made with veal), potatoes and lamb's lettuce salad, to delicious ravioli or Arctic char fillet, to 24hr-braised ox cheek. Be sure to try the house-made vinegar-based lemonades, too. Hot meals served throughout the day.

ESSENS

Restaurant★ Michelin€€€€49.2 km

The Classical building of the Chateau de Frontiere, which cuts a fine, stately figure, is named after the erstwhile Austria-Morovia border. High vaulted ceilings supported by columns and sleek design create a picture of elegance, in keeping with the stylish location. Large arched windows afford a view onto the property's gardens. The set menu showcases precise modern creations made with regional and seasonal ingredients – they even grow their own vegetables. Good examples of dishes are "grasscarp, bacon, thyme" or "lentil, nduja, celery". To accompany the food, they have excellent wines to rec

Mochi

RestaurantBib Gourmand€€49.4 km

A lively, informal restaurant serving authentic Japanese cuisine with some more modern twists, at moderate prices. You can watch the chefs at work as they prepare sushi rolls, yakitori or gyu don. At lunchtime, the food is served in bowls; in the evening the presentation is a bit more elaborate. In summer, the terrace in front of the building makes for a lovely spot. Tables are much in demand, so book early! The establishment also runs a takeaway right across the street.

🕐 Mo-Sa 11:30-22:00

Meierei im Stadtpark

RestaurantBib Gourmand€€49.9 km

One floor below the Reitbauer family's fine dining restaurant, you’ll find another upmarket eatery. In addition to around 150 wonderfully matured cheeses, it boasts delicious classics, such as Wiener schnitzel made with suckling calf and, of course, Kaiserschmarrn (shredded pancake). Alternatively, there is fried carp or goat kid. The dinner and lunch menus differ slightly. You can also enjoy breakfast here. The view of the River Wien and Stadtpark is fantastic, making the terrace hot property in summer.

🕐 Mo-Fr 08:00-23:00; Sa 09:00-19:00; PH,Su off