฿฿Chinese
When Ruenros opened 40+ years ago, its owner came from a medical background, hence the focus on herbal and medicinal braised dishes. The 3rd generation heir now runs it and he chooses all the market fresh ingredients himself every day. Specialties include spring rolls using a family recipe, stir-fried goat with celery, fried rice with salted fish and slow-cooked soup, which is packed with flavour. For dessert, try the taro purée with sticky rice.
฿฿฿฿French Contemporary
Food and mood pair well at Dutch chef-owner Henk Savelberg’s eponymous restaurant, now in a contemporary house in Chong Nonsi. The sparkling dining room features an open kitchen, a refined wine cellar and garden views, with private group dining available. The menu boasts adventurous, modern, colourful French dishes with a classical base, made from fine international ingredients. Rounding out the experience is the professional service. Booking is essential.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Bang Rak, Savelberg offers contemporary French cuisine with a 4.5/5 rating on TripAdvisor. Reviewers frequently praise the high-quality ingredients, such as lobster and caviar, and the refined, elegant preparation. The service is generally excellent, with Chef Henk Savelberg often engaging personally with guests. The ambiance is described as classy and intimate, featuring classic white decor. However, some critics note issues with value, citing small portions and underwhelming flavors relative to the cost. Occasional service lapses were also mentioned. While ideal for special occasions, diners should be aware that the experience may not justify the price for everyone.
Suitable for special occasions seeking refined French dining and chef interaction.
฿฿฿Thai
Jamn offers a private dining experience in a family home. The menu is customised to your preferences or features typical Thai dishes. Their family set menu includes an appetiser, dessert, and a main course presented in the Thai samrap style with five dishes for sharing. We recommend starting with the crispy shrimp paste rice with sweet tiny shrimp and sour mango. A minimum charge per table is required.
฿฿฿฿Creative
(The restaurant is temporarily closed.) Ōre, with its minimalist design of wood, fabric and natural tones, offers an intimate culinary journey of over 30 bite-sized creations centred on Thai ingredients with select imports. The chef extols the flavour-enhancing properties of the mineral water that he gets shipped in from a spring near Sai Yok Waterfall to use in his cooking. His creative dishes highlight natural flavours and aromas that deepen throughout the meal, making for an unforgettable dining experience.
฿฿฿Italian, Italian Contemporary
Popular among both Thai and foreign foodies and housed in a Bauhaus-style villa surrounded by sculpture-filled gardens, Clara is an elegant Italian fine-dining restaurant from a seasoned Italian chef and his wife. The villa’s two-floor interior has a warm minimalist vibe. The set menu balances flavours and complex textures which are matched by the fine service. Pair with wine for a complete experience.
฿฿Seafood
For quality seafood that won’t burn a hole in your pocket, look no further than Sornthong. Easily identified by the crowds dining beneath a large yellow sign in Thai and Chinese, this family-run shop has done a booming trade in prime fresh fish for more than 20 years. Ingredients are taken from tanks outside the restaurant, then cooked under the watchful eye of Mr. Chai – fried oysters with creamy eggs and a sweet-sour-spicy chilli sauce are a must-try. Away from the sea, keep an eye out for the well-marinated grilled pork satay.
TripAdvisor review sample · 4.0/5 · 80 reviews
Sornthong, located in Khlong Toei, is a family-run Thai-Chinese seafood restaurant with a Michelin background. Reviews highlight fresh ingredients and tasty dishes like curry crab and grilled squid. However, experiences vary significantly. While some praise the reasonable value and attentive service, others report poor service, slow pacing, and shabby or unclean conditions, with isolated reports of food safety issues. The ambiance is basic and authentic rather than fancy. It suits travelers seeking genuine local flavors who can tolerate a non-premium environment.
Suitable for diners seeking authentic Thai-Chinese seafood who can accept a basic environment.
฿฿Italian
Opened in 2021, Via Emilia brings the soul of Emilia‐Romagna to Bangkok, with authentic home‐style Italian fare. Occupying what was once an old house, the restaurant is adorned with hand‐painted murals echoing Roman architecture. The handmade pastas, freshly baked pizza and classics such as tagliatelle al ragù go down a treat with Italian wines from a well-curated selection; seasonal menus are another option. This pet‐friendly eatery is ideal for both casual meals and intimate gatherings.
TripAdvisor review sample · 4.6/5 · 70 reviews
Located in Bangkok's Bang Rak district, Via Emilia specializes in traditional Italian cuisine, particularly from the Emilia-Romagna region. Reviews frequently praise the high food quality, highlighting dishes like Tagliatelle alla Bolognese, Parmesan pie, and Buffalo pizza. Service is generally described as welcoming and professional, with staff often providing helpful recommendations. However, some guests note that the atmosphere can be hectic and noisy, which may detract from a relaxed dining experience. A small number of negative reviews cite rude service or question the authenticity of the establishment. Overall, it suits travelers seeking authentic regional Italian flavors who are comfortable with a lively, busy environment.
Suitable for diners seeking authentic Emilia-Romagna cuisine who are tolerant of a lively atmosphere.
฿Burmese
Opened in 2025 and run by a Burmese team, this tidy, simply decorated restaurant serves Shan cuisine alongside classic Burmese plates. Pork is the main feature, with flavours that are gentle, balanced and clean. The fresh, crunchy and mildly bitter tea leaf salad is a good start to the meal. For a comforting option, the tofu nway noodles, served in a traditional style, are available all day. A reliable spot for well-made Burmese cooking in Bangkok.
฿฿฿Barbecue, Yakiniku
Behind a black timber facade marked only by a modest sign, this Wagyu specialist exudes quiet confidence. The dark, minimalist space focuses all eyes on the chef, who grills the beef with Japanese-honed precision, coaxing out its natural aroma, tenderness and depth. House-made sauces, classic or pineapple kimchi, thoughtful sides and a neat dessert complete the experience. If you're coming as a group, book the counter seats to savour the theatre of the grill.
฿฿฿French
Warm wood, geometric patterns and an open kitchen set the tone for a modern bistro, and the buzzy dining room adds to the charm. Chef Wilfrid Hocquet brings polished French classics to this lively, design-forward space, which opened in July 2025. The compact menu follows the French seasons and includes house-made delights such as Kurobuta pork terrine, beef tomato farcie and Paris ham pithiviers. It's best to book ahead – Margo is already drawing crowds.
฿฿฿Thai contemporary
Initially conceived as a tribute to the owner's grandmother, Lahnyai showcases modern interpretations of royal Thai cuisine. Guests are given the royal history behind each dish, which is thoughtfully explained during the meal. The refined dining room delivers an intimate ambiance with velvet walls and Jacquard-covered furniture. Infusing a contemporary twist into historical recipes, dishes satisfy with tried-and-tested flavours. If you’re lucky, you might find saeng wa pu on the menu – an aromatic, herbal dish, rich in flavour.
฿฿Thai
Set in a traditional Thai pavilion within the manicured grounds of the Sukhothai Hotel, this elegant spot blends calm luxury with quiet charm – equally suited to business meals or special occasions. The menu spans refined Thai classics, from rich green chicken curry with crisp, chewy roti to delicately balanced soups and stir-fries. As nightfall descends, graceful Thai dance performances lend a cultural flourish to the polished, romantic surroundings.
฿Noodles
Since opening in 2024, Jek Tod has swiftly garnered attention for its generous portions and bold flavours. It serves an array of pork-based noodle dishes, crafted with fresh, carefully prepared ingredients and savoury broths. A standout is the "Signature Bowl", which is generously packed with pork condiments and offal. Customers can choose between a tom yam or clear broth. Adding an onsen egg lends extra richness and brings balance.
฿฿฿฿European Contemporary
Watching a cookery show is fun – but here, you get to enjoy the action live and in person. Here at Stage a 12-seater marble-topped counter sits in front of the kitchen, divided by a glass wall. As you enjoy the eight-course set dinner menu you can watch the kitchen team work with impressively choreographed and quiet efficiency. Prime ingredients form the basis of that menu; it could include succulent 14-day aged Barbary duck, abalone with black rice and a delicious liver sauce, or juicy lobster with crab salad.
฿฿฿฿Italian Contemporary
With panoramic views of Bangkok's skyline, this warm, elegant wood-panelled space has mosaic floors inspired by Florence. In a meticulous and modern take on Tuscan dining, Thai produce meets select Japanese and European ingredients from handmade pasta and dry-aged meats to fresh seafood. Choose the larger tasting menu so you can pick your main. The parsley carabinero risotto and dry-aged pigeon cooked rare stand out. There is also an à la carte menu.
฿฿฿Cantonese
Chef Vicky Cheng's first restaurant outside Hong Kong promises an upscale dining experience that sees Chinese culinary traditions with a contemporary twist. His use of Cantonese and Teochew flavours with seasonal ingredients shines in the mud crab with olive leaf and garlic, inviting hands-on dining. In this stylish, refined and inviting setting, choose between private sofas or seating with splendid views of Bangkok's skyline.
฿฿Thai contemporary, Thai
Fresh on the scene, Si Sawat reimagines Thai heritage dishes with a playful, modern edge. The chef delivers classic flavours with a refreshed look, making them feel both nostalgic and new. Expect small bites and sharing plates, from crab yam in coconut wafer to beef tongue in young coconut curry. Warm wooden tones and subtle 80s-90s details shape the relaxed setting. Approachable, well-executed cooking that speaks to tradition but has an eye on the future.
฿฿฿฿Sushi
Saryu, a name that symbolises the precious passing of time, is set behind a discreet wooden door that leads into a lounge-cum-cave. The minimalist dining area sports a traditional omakase counter made out of Hinoki wood. Chef Seiji Sudo meticulously crafts a 15-course omakase menu based on seafood sourced directly from Tokyo’s Toyosu Fish Market. With a mere 6 seats available daily (or 8 for private groups), reservations are essential.
฿฿฿฿Japanese
Chef Chaichat "Randy" Noprapa's Kappo-style omakase goes beyond sushi, mixing cuts, grills and delicate bites. A semi-circular counter faces a kitchen bathed in warm white light. Set menus come with or without drinks pairings, and Japanese imports meet vivid ideas, including three kinds of vinegared rice matched to each type of fish. Experience the omakase menus, which range from 15 to 18 courses, for a comprehensive showcase of technical culinary skill.
฿฿Japanese
Experienced chefs from Tokyo have brought authentic yakitori cuisine to Bangkok, here at the group’s fourth branch in Asia. Beak-to-tail cooking is celebrated, where various chicken parts are prepared in several ways to create countless dishes that are full of flavour. Diners seated around the open kitchen in the middle of the dining room get to watch the chefs at work, listen to meat sizzling over hot coals, and take in the intoxicating aromas. Aside from the yakitori, the chicken liver pâté with warm baguette is a must.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located near BTS Ekamai in Khlong Toei, Shirokane Tori-Tama is renowned for high-quality Japanese-style yakitori. Reviews frequently praise the authentic seasoning, fresh ingredients, and comfortable atmosphere. However, significant criticism centers on extremely slow service, with some diners waiting up to 30 minutes for individual skewers, which ruins the experience. A minority of reports mention communication issues and perceived rudeness from staff. While some find the value questionable compared to other regional options, the overall consensus highlights excellent food quality. It suits those seeking traditional flavors, though visiting during off-peak hours is advisable to avoid long waits.
Ideal for seekers of authentic yakitori; visit during off-peak hours to avoid long waits.
฿฿฿฿Modern Cuisine
In this elegant space, set within a serene glasshouse on the seventh floor of The Ritz-Carlton, lush greenery blends with a striking wooden ceiling carved with nature-inspired motifs. Chef David Toutain presents a seasonal tasting menu that is creative, delicate and distinctly plant-forward, with clever touches that balance land and sea. The zero-proof drink pairing is a smart choice, enhancing flavours without overwhelming the delicate nuances of the food.
฿Noodles
From early morning until late afternoon, locals flock to the small room at the front and large dining area at the rear. Enjoy guay jub as an entrée or in a sweet, peppery rice noodle broth; rich layers of soft pork are encased in a crispy skin. Can be ordered with or without pork offal.
฿฿฿฿Sushi
This Japanese restaurant, originating from Kitakyushu, specialises in authentic Edo-mae sushi. Offering an omakase menu, it serves only 12 diners at a counter, showcasing the chef's skills. Ingredients are delivered every two days, mainly from Fukuoka, ensuring superb quality fish and shellfish, such as fresh uni from Hokkaido. The chef provides detailed seafood explanations, and diners can opt for special tea pairings.
฿฿฿International
Though hidden in a side soi, Eat Me is hardly a secret. Since 1998, it has been known for carefully cooked dishes that join global influences with local flavours. The best meals here start with Thai food-inspired cocktails at the ground floor bar. They continue at the minimalist second-storey dining room or leafy balcony with the star of the menu—mixed clams served with nam, or fermented Thai sausage, and coriander lime broth—and one of the unmissable desserts.
TripAdvisor review sample · 4.9/5 · 80 reviews
Eat Me in Bang Rak boasts high ratings, primarily driven by exceptional food quality and attentive service. The extensive menu offers diverse options, including vegetarian choices, with specific dishes like mushroom preparations and Tom Yum cocktails receiving praise. The atmosphere is modern and inviting, featuring a bar area and upstairs dining, though some guests noted overly cold air conditioning and a less appealing street exterior. While general value is considered good, specific feedback highlights issues with wine pours being smaller than expected and a limited natural wine selection. Occasional complaints regarding meal pacing exist, but the overall consensus remains positive, emphasizing the culinary excellence and pleasant environment.
Ideal for diners prioritizing culinary excellence and modern ambiance, with a note to verify wine portion sizes.
฿฿Italian
Relocated to the Si Lom area, the same team continues to operate under Chef Francesco Deiana. Vibrant blue and white tones greet you, and the atmosphere inside remains welcoming. Enjoy dishes from Italy's regions and watch fresh pasta being shaped by hand at the counter. Finished with pungent Pecorino Romano, the saffron gnocchetti with baby lamb ragù are gently aromatic, the pasta shells perfectly chewy. Weekend cookery classes reveal the secrets behind his recipes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located near Silom, La Dotta specializes in Italian pasta and fresh ingredients. Many reviewers praise the high food quality, particularly handmade pasta, seafood dishes, and desserts like Cannoli and Tiramisu, noting a cozy atmosphere. However, opinions are polarized regarding service and value. Some guests experienced poor service, such as rushed table clearing or unprofessional wine handling, while others found the environment too noisy. Several reviews highlight concerns about value for money, suggesting portions or quality do not justify the cost. While the culinary authenticity is appreciated, diners should be aware of potential inconsistencies in service and pricing.
Suitable for diners seeking authentic handmade pasta and Italian flavors, but with realistic expectations regarding service efficiency and value.
฿฿Indian
Indian
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Khlong Toei, Indus serves Northern Indian and Mughlai cuisine. Reviews generally praise the tasty, healthy, and non-greasy food, alongside a stylish atmosphere with a beautiful outdoor area. Service is often described as polite and helpful, though some guests note issues with pacing, missed items, or lukewarm dishes. While the restaurant holds Michelin recognition, opinions vary on whether the experience justifies the cost, with some finding it overpriced or mediocre compared to expectations.
Suitable for diners seeking authentic Northern Indian cuisine in a stylish setting, though those prioritizing consistent service and value may find it mixed.
฿฿฿Thai contemporary
Restaurant