City dining guide

Best restaurants in Pescantina

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Amistà

★ Michelin€€€€Italian Contemporary

Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines.

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Bib Gourmand 1

Dalla Rosa Alda

Bib Gourmand€italian

The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Sant'Ambrogio di Valpolicella, Dalla Rosa Alda is renowned for its extensive Amarone wine selection and traditional Italian cuisine. Guests frequently praise the charming atmosphere, particularly the underground wine cellar and pleasant terrace, alongside generally friendly and attentive service. Food quality receives mixed feedback; while classic dishes like rabbit and braised beef are appreciated, some reviewers note inconsistencies in portion sizes, plating, and flavor intensity. Value perceptions vary significantly, with some finding it reasonable and others citing high prices relative to portion sizes and maintenance issues. It is best suited for wine enthusiasts seeking an authentic local experience, though diners should expect potential variability in culinary execution.

Ideal for wine enthusiasts seeking a traditional rural atmosphere, with prior verification of dish quality recommended.

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Other guide picks 1

Stella d'Italia

€€italian

Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for

TripAdvisor review sample · 4.6/5 · 80 reviews

Located in Pastrengo, Stella d'Italia is noted for its elegant ambiance and attentive service. Reviews frequently praise the high quality of Venetian cuisine, highlighting dishes like cod ravioli, rabbit, and truffle eggs, prepared with fresh ingredients. Staff recommendations enhance the dining experience. However, some guests expressed dissatisfaction with specific items, citing tasteless soups or poor-quality meat, while others noted issues with meal pacing. Despite isolated negative feedback regarding value and execution, the restaurant maintains a welcoming atmosphere with a beautiful garden, making it suitable for those seeking traditional flavors in a refined setting.

Suitable for diners seeking an elegant environment and authentic Venetian traditional cuisine.

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