Where to Base
Stay in frazioni like Settimo or Arcè for a balance of tranquility and accessibility. These areas offer convenient access to Verona while providing a quieter environment ideal for business and leisure travelers.
Pescantina is a comune in the Province of Verona, Veneto, Italy, situated approximately 11 kilometers northwest of Verona and 110 kilometers west of Venice. With a population of around 14,000 and an area of nearly 20 square kilometers, it serves as a strategic base for frequent-flyer hotel travelers seeking proximity to Verona’s cultural sites and the renowned Valpolicella wine region. The municipality includes several frazioni such as Settimo, Balconi, Arcè, Ospedaletto, and Santa Lucia, offering diverse accommodation options within a quiet, residential setting. Its location allows easy access to both urban attractions and rural landscapes, making it suitable for those prioritizing convenience and regional exploration over staying directly in the historic center.
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Stay in frazioni like Settimo or Arcè for a balance of tranquility and accessibility. These areas offer convenient access to Verona while providing a quieter environment ideal for business and leisure travelers.
Located just 11 km from Verona, Pescantina is easily reachable by car or public transport. Its bordering municipalities like Bussolengo and San Pietro in Cariano facilitate easy regional exploration.
Spring and autumn offer mild weather, perfect for visiting Verona and the Valpolicella vineyards. Summers can be hot, while winters are mild, making year-round visits comfortable for hotel guests.
zoo in Italy

church building in Bussolengo, Italy

building in Pastrengo, Italy

church building in Sant'Ambrogio di Valpolicella, Italy
Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines.
WebsiteThe undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.
WebsiteRun by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for
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