City dining guide

Best restaurants in Pedreguer

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Casa Pepa

★ Michelin€€€Creative

The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with

TripAdvisor review sample · 4.1/5 · 100 reviews

Located centrally in Torremolinos, Casa Pepa offers a relaxed atmosphere with mixed feedback on its culinary offerings. While some guests praised the breakfast and fish omelette, others criticized the Tapas for being bland, overly breaded, or dry, with specific complaints about the Paella tasting reheated. Service is inconsistent; staff members like Antonio, Gaby, Ana, and Sara received high marks for attentiveness, yet general issues included slow order taking, disjointed meal pacing, and delayed billing. Although the central location is convenient and value is noted positively by some, the significant wait times and uneven food quality remain notable drawbacks. This venue suits travelers prioritizing location over consistent dining experiences.

Suitable for travelers prioritizing location over consistent dining experiences.

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Other guide picks 2

Ausiàs

€€€Mediterranean Cuisine, Modern Cuisine

If you happen to find yourself in Pedreguer’s old town, this restaurant close to the market will definitely attract your attention thanks to its façade and its meticulous and contemporary interior design. Ausiàs Signes and Felicia Guerra, who met at Le Cordon Bleu Madrid, through their surprise menus (Valentina and Ausiàs March, both with the option of a wine pairing and adding a recommendation) offer a well-modernised Mediterranean-based cuisine, always built around local and regional products. Here the desserts usually turn heads, and one in particular really showcases their creativity, call

TripAdvisor review sample · 3.4/5 · 80 reviews

Ausiàs offers Mediterranean and modern cuisine in Barcelona with mixed reviews. Food quality is polarized; while some praise fresh pasta, thin-crust pizzas, and creative sauces, others report issues with ingredient freshness, temperature, and hygiene. Service is generally described as friendly and attentive, though delays and errors occur. The ambiance is considered beautiful and family-friendly, but cleanliness concerns regarding dust and cobwebs have been noted. Overall, the experience varies significantly depending on the specific visit and staff, indicating inconsistent standards in food preparation and maintenance.

Suitable for families or groups seeking creative Mediterranean dishes with moderate expectations for consistency.

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El Carreter

€€€Modern Cuisine

Occupying an attractive old farmhouse by a crossroads, this restaurant has a name that recalls the cartwright trade of days gone by. It features a pleasant terrace for an aperitif or coffee, several attractively laid-out dining rooms (one with a fireplace), and a contemporary approach that places Mediterranean produce in the spotlight, offered to diners through various tasting menus. Among them, the Camí de Sabors (we especially liked the ‘Essence of Red Prawn’ dish), where Federico Guajardo reproduces the most iconic dishes of his career and some that reflect his Argentinian roots. They have

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