Pedreguer is a charming municipality in the Marina Alta region of Alicante, Spain, nestled at the foot of the Muntanya Gran. Situated between the popular coastal resorts of Dénia and Xàbia, it offers a quieter, more authentic base for travelers exploring the Costa Blanca. The town is renowned for its vibrant weekly markets, including the famous Sunday Rastro flea market and Saturday farmers' market, where visitors can find local produce, crafts, and homemade goods. For leisure travelers, the nearby La Sella resort provides access to a golf course, tennis club, and dining options. The surrounding Jalon Valley is particularly scenic during spring when almond trees bloom. While Pedreguer itself is inland, it serves as a convenient hub for accessing local beaches such as those in Denia, El Verger, and Els Poblets. The town features essential amenities including a sports center with an outdoor pool, a church, and municipal buildings along the main high street. Its relaxed atmosphere and cultural festivals make it suitable for frequent flyers seeking a break from crowded tourist hotspots while maintaining easy connectivity to the broader Valencian community.
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Stay near the town center for easy access to the Sunday Rastro flea market and Saturday farmers' market, ideal for experiencing local culture. Alternatively, choose accommodations near the La Sella resort area, which offers proximity to the golf course, tennis club, and local dining, providing a more relaxed environment for leisure travelers.
Pedreguer does not have its own airport; the nearest major transport hubs are in Dénia or Alicante. Travelers typically reach the town by car or local bus from coastal resorts. Within the town, key amenities like the town hall, police station, and church are located along the main high street, making it walkable for short excursions. The sports center and La Sella resort are accessible via local roads.
Spring is the optimal time to visit, particularly to witness the almond blossoms in the nearby Jalon Valley. Summer offers access to local beaches in Denia and Els Poblets. Year-round, the town hosts regular markets and festivals, including bull runs and fireworks, providing consistent cultural engagement for visitors regardless of the season.
archaeological site in Alicante Province, Spain
church on Gata de Gorgos, Spain
chapel in Gata de Gorgos, Spain
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
WebsiteIf you happen to find yourself in Pedreguer’s old town, this restaurant close to the market will definitely attract your attention thanks to its façade and its meticulous and contemporary interior design. Ausiàs Signes and Felicia Guerra, who met at Le Cordon Bleu Madrid, through their surprise menus (Valentina and Ausiàs March, both with the option of a wine pairing and adding a recommendation) offer a well-modernised Mediterranean-based cuisine, always built around local and regional products. Here the desserts usually turn heads, and one in particular really showcases their creativity, call
WebsiteOccupying an attractive old farmhouse by a crossroads, this restaurant has a name that recalls the cartwright trade of days gone by. It features a pleasant terrace for an aperitif or coffee, several attractively laid-out dining rooms (one with a fireplace), and a contemporary approach that places Mediterranean produce in the spotlight, offered to diners through various tasting menus. Among them, the Camí de Sabors (we especially liked the ‘Essence of Red Prawn’ dish), where Federico Guajardo reproduces the most iconic dishes of his career and some that reflect his Argentinian roots. They have
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