฿฿฿Indian
Inspiration from the opulent Mughal palaces makes its presence felt in this alluring restaurant, where the chef presents modern Indian cooking that embraces the times. He respects the diversity and tradition of Indian cuisine, crafting dishes that showcase his skills and experience. The aromatic plates are packed with spices and enhanced by a smoky flavour, bringing complexity and creative combinations to the palate.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in Patong, Tambu serves modern Indian cuisine with an average rating of 4.9/5 from 80 reviews. Guests consistently praise the high food quality, attentive service, and pleasant atmosphere. Many highlight the beautiful presentation and rich flavors, particularly recommending the 4-course or 8-course tasting menus. Staff members like Bimali and Sushmita are frequently commended for their warmth and professionalism. While a minority noted issues with meal pacing or specific dishes, the overall consensus is positive, making it a reliable choice for those seeking authentic yet approachable Indian flavors.
Ideal for travelers seeking high-quality modern Indian cuisine and attentive service.
฿฿Southern Thai
After a decade as a musician with a side gig of cooking for bandmates, these days Somphop finds himself enjoying daily walks through the market for fresh catches of the day and hand-cutting them for various southern Thai dishes served at his small, casual restaurant. Braised fish in salted soybean sauce; prawns with salted eggs and acacia; and wok-fried pork featuring the tender, succulent ‘armpit cut’ between the picnic shoulder and belly are not to be missed.
🕐 Mo-Su 11:00-20:30
฿Thai
Southern recipes, affordable prices and down-to-earth hospitality – this is why locals pack out this family-run business at lunch and dinner. Their family recipes pack great intensity. The Phuketian stir-fried pork rump with salt is lovely, with tender meat and lip-smacking pork skin.
฿฿฿Thai
The views from Paresa Resort, high on a clifftop, are breathtaking at sunset. It’s an idyllic spot to sip cocktails, before moving to the terrace for sumptuous southern and central Thai cuisine. Start with mixed Thai canapés or the soft shell crab miang, followed by the fragrant stir-fried Phuket lobster. Don't forget to save room for the Thai-styled dessert.
฿฿Thai contemporary
Despite the luxury setting, Jaras retains honest roots. The intimate design draws influence from the Li Thai, Sukhothai era. The restaurant is named after the owner's grandma whose cooking inspired some of the recipes. Today’s chef embraces sustainability, serving a modern showcase of Thai flavours sourced locally, including microgreens grown on-site. For the full experience, request the Taste of Jaras tasting menu with wine pairing. Book at least 24 hours in advance.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Ban Bang Thao, Jaras offers contemporary Thai cuisine with an average rating of 4.8/5 from 80 reviews. Guests frequently praise the high-quality ingredients and perfect cooking, particularly highlighting the duck and beef mains. Service is often commended, with staff members like Jessica, Pooh, and Aum noted for their attentiveness. The restaurant emphasizes sustainability through partnerships with local farmers, creating a unique aesthetic atmosphere. However, some negative feedback mentions inconsistent meal pacing, isolated incidents of foodborne illness linked to seafood, and concerns that the nine-course wine-pairing menu did not fully justify its cost. Despite these minor issues, the consensus remains positive regarding the gastronomic and visual experience.
Ideal for diners seeking high-quality modern Thai cuisine and attentive service, though avoiding seafood and confirming pacing is advisable.
฿฿Southern Thai
Southern Thai soul surges through this gallery-like space, its wooden tables framed by soft light and glinting ranks of Buddha images and Luang Pu Thuat amulets. House-made curry pastes drive dishes that roar with the spicy and mildly sour hallmarks of the South. Highlights include yellow curry, fresh herb salads and crisp local fish draped in pungent budu sauce. As portions are generous and meant for sharing, gather your friends and taste a variety of dishes.
฿Thai
This outlet with a red-brown zinc roof offers a menu of both individual and sharing dishes, with nicely balanced flavours. Despite its humble guise, Sang Ka Sri attracts a crowd, so be prepared to wait for a table before enjoying the fresh squid with herbs and tangy dressing.
฿Small eats
This shop serving loba, a traditional snack of pork offal fritters, is testament to Hokkien influence on Phuket's cuisine. The menu also includes non-greasy bites such as bean sprout pancakes, fried spring rolls, fried tofu cubes and pork satay. Or try the comforting herbal pork rib soup.
฿฿Southern Thai
Set in a charming white house with a leafy façade, Chom Chan blends modern Sino-Portuguese design with antique touches. The traditional Phuket-style Southern Thai cuisine drawn from family recipes is perfect for sharing. Standout dishes, such as orange curry soup with barramundi belly and green taro stems, deliver tangy, tamarind-led sourness balanced by gentle sweetness. Bold, playful flavours shine in this cosy setting, where a meal is easy on the wallet.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Ban Sam Kong, Chom Chan specializes in authentic Southern Thai cuisine. Reviews consistently praise the high quality of fresh ingredients and dishes such as shrimp paste crab, sour curry, and ginger sea bass. Service is noted as friendly and helpful with recommendations. The atmosphere is quiet and clean, offering convenient parking suitable for families. While a minority of reviews mention pacing or value concerns, the restaurant maintains an average rating of 5.0/5 and is regarded as a standout local dining option in Phuket.
Ideal for travelers seeking authentic Southern Thai flavors and family dining.
฿฿฿Creative, Innovative
Guests are greeted with a glass of champagne or an alcohol-free alternative, before embarking on a nine- or 18-course journey marked by precision and flair. The signature Smokaccia with tomato reduction and mortadella foam is a standout, as is a clever reimagining of lasagna Bolognese. A thoughtful reuse of trimmings adds depth without waste, and local sourcing highlights the region's bounty. Vegan options available. Flavours linger long after the final bite.
฿Street Food
Chef Suthee, a former 5-star hotel chef, uses expertise to produce simple southern Thai fare that’s packed with flavour. The crab meat curry with betel leaves and southern Thai sour curry with fresh local fish and pineapple get our nod of approval.
฿฿฿Steakhouse
Spanning two floors of the Twinpalms hotel, this restaurant’s elegant yet earthy interior and dimmed lighting make it the perfect setting for steak and wine lovers. Everything is on display: from the chefs in the open kitchen and the nice beef showcase with a small oyster bar, to the choice cuts of top-quality imported meats. Guests can choose their steak from the fridge before it is expertly grilled by the chefs. A choice of five high-end brands of knives is also on offer.
TripAdvisor review sample · 4.1/5 · 59 reviews
Located at Surin Beach, Wagyu Steakhouse offers fine dining focused on Australian Wagyu beef. Guests frequently praise the high-quality meat, fresh starters, and the option to select portion sizes within a stylish, clean ambiance. However, experiences vary significantly regarding service; while some find it attentive and professional, others report delays, rudeness, or poor communication. Issues such as facility maintenance leaks and strict child policies have also drawn criticism. Although the food is generally considered excellent, concerns about value for money and inconsistent service standards persist. This restaurant suits steak enthusiasts prioritizing ingredient quality over consistent service or budget constraints.
Suitable for diners prioritizing high-quality Australian beef who can tolerate potential service inconsistencies.
฿฿฿Southern Thai, Contemporary
With seating for just 20, at tables and the counter, this intimate spot explores Southern Thai cuisine with almost exclusively local ingredients. The six- to eight-course menu highlights herbs, seafood and spice – think Krabi fish curry and frog's legs with fermented rice noodles. The torch ginger features prominently in many courses and pairs beautifully in each one. Low-intervention wines pair seamlessly with the bold flavours.
฿฿฿Contemporary
‘Heh’ is an expression of curiosity, according to the chef-owner who leads a youthful and creative kitchen. The aim is to bring Melbourne to the Andaman, combining quality ingredients from the Andaman Sea with Australian imports. The chef injects excitement into the unique menu without ever overcomplicating it. The menu is all about fresh ingredients and bold flavours, cooked to order. The place feels relaxed but still has a bit of style, ideal for anyone who enjoys a mix of Asian and Western ideas.
฿Noodles
In Old Phuket Town, a red sign sits above the white façade; its Thai name in gold lettering declares: Delicious. The plump beef balls are packed with flavour; beef slices tender; bone broth fragrant; and the soft noodles are perfectly cooked. Arrive early for lunch before it runs out.
฿Noodles
It has been crafting meticulous shrimp noodle bowls for over a decade. Tom yum and original shrimp flavour noodles, available as wet and dry options, come with the perfect number of condiments. Pork wontons are the standout! For intense flavour, try the dry tom yum noodles.
฿฿฿Southern Thai, Contemporary
Nitan, or ’determination’ in Thai, may refer to the chef’s aim of creating a real gastronomic experience. This is most evident in the tasting menu and wine pairing, where quality seasonal and local ingredients inform the cooking. Contemporary techniques are used to prepare classic Southern Thai dishes, with well-balanced flavours and a dash of creativity. The restaurant has a warm vibe and is minimally decorated, with wooden furniture and a window into the kitchen.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Si Sunthon, Nitan offers contemporary Southern Thai cuisine with an average rating of 4.8/5 from 80 reviews. Food quality is highly praised for its creative fusion, artistic presentation, and seasonal changes, particularly seafood and desserts. Service is consistently noted as warm and attentive, with thoughtful touches like complimentary polaroids. The ambiance is elegant yet minimalist, though the venue is small. Value perceptions vary; while many find it worthwhile, some criticize blandness, texture issues in meat/fish, and the rigidity of fixed tasting menus. Overall, it delivers a refined dining experience with occasional inconsistencies in execution.
Ideal for diners seeking refined creative Thai cuisine and attentive service, with prior menu preference checks advised.
฿฿Thai contemporary
The acronym of ‘sassy, unique, authentic and yummy’ may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Outdoor seating with garden and live music is equally pleasant. Owner-chef Tammasak skilfully updates Thai food with modern techniques and artsy presentation. Dishes, including the signature grilled lemongrass lamb chops with papaya salsa, are seasoned with bold but well-judged spicing. Also try the crab cakes with Sriracha chili aioli and mango chutney.
฿฿Thai
If you're near Gorjan Bridge, consider this simple family-run eatery. Every dish is rife with rich flavours, and many are created from their own recipes. The owner is poised to cook your food to order, which ensures a personalised dining experience.
฿฿฿Thai
Buabok is set in a tranquil resort that features reflective pools and swaying palms, creating the perfect backdrop for dining. Enjoy aromatic Thai cuisine beneath the pitched roof of an elegant wooden villa. From Thai salads to smooth curries, the menu is crafted from fresh local produce. Arrive before sunset to embrace the gentle pace of nature and stunning views of the Andaman Sea. Don't miss their rich, flavourful Panaeng Nuea, an Angus beef red curry.
฿฿Seafood
From humble origins as a small shop with a zinc roof, it’s now one of the most popular seafood restaurants with a comfortable interior and Chinese décor. Chef-owner Go Ang cooks the entire southern Thai menu. The blue swimming crab, horseshoe crab and mantis shrimp are sourced daily from 5 markets. The steamed crab with tangy seafood dip and fried mantis shrimp with garlic are delightful, while the Southern Thai spicy sour soup with seabass is also a must-try.
฿Small eats
In its third generation of family ownership, this is one of Phuket’s best Hokkien-style fried noodle joints. Its charm is conjured up by a concoction of special flavours, the sounds of the wok and charcoal smells. Order the yellow hokkien noodles with an extra egg for a creamier texture.
฿฿Thai
There is always a queue in front of this small shop. The mainstay on the menu is seafood. Dishes are carefully prepared by the owner, and the fresh prawns are a must. Check the whiteboard for the daily catch.
🕐 Mo-Sa 17:30-21:00
฿฿italian
It may be tiny, with 6 tables, but La Gaetana, decorated like an Italian house in warm colours, provides a warm welcome and is big on charm. They import most ingredients from Italy and make the sourdough, pasta, gelato and limoncello in-house. Chef Gianni cooks the fettucine with tomato sauce and crab meat using his family recipe from Campania. The menu is largely influenced by such southern classics. As Gianni takes a summer holiday each year, call ahead first.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Phuket City, La Gaetana is an Italian restaurant praised for its authentic cuisine and intimate atmosphere. Based on 80 reviews averaging 4.5/5, guests frequently highlight the high food quality, warm hospitality, and rustic decor reminiscent of Southern Italy. The dining experience is described as personal, with owners engaging directly with patrons. However, mixed feedback notes inconsistencies in service, with some customers reporting rude or arrogant behavior from the owner, particularly regarding reservations. While many view it as a hidden gem offering exceptional culinary experiences, others found the service lacking. It caters to those seeking genuine Italian fare in a cozy, small-scale setting.
Recommended for travelers seeking authentic Italian cuisine in a cozy, intimate setting.
฿Street Food
Since 1982, this family-run spot has been serving flavoursome O Tao, a stir-fried dish found only in Phuket. Made with seafood and battered taro, O Tao is cooked over a charcoal flame and boasts a combination of soft, gooey and crispy textures. They are well-balanced here, and the smoky aroma from the charcoal also helps to elevate the dish. Other options available include a fried crispy seafood omelette that is well worth ordering.
฿฿Italian, Pizza
The Thai chef-owner draws superb flavour from a wood-fired oven, turning out Neapolitan pies with puffy, char-flecked Canotto rims and airy bases. The menu ranges from homemade pasta and creamy risotto to prime grilled meats, seafood and crisp salads, including green bowls. The braised seabass with clams is light, fresh and aromatic. Dine in the cool, air-conditioned room or on the leafy terrace; both suit laid-back gatherings among friends or family.
฿฿Thai-Chinese
Grandma Chian opened this Hokkien restaurant in 1952. Her great-great grandchildren have stayed loyal to her recipes and proudly exhibit her cooking utensils. Serving Phuket favourites, the Mee Sapam, stir-fried Hokkien noodles with seafood, is great. The stir-fried oysters with crispy egg roll are beautifully crafted with beansprouts, kale and a tasty chilli sauce.
฿฿฿Southern Thai, Contemporary
(The restaurant is temporarily closed.) Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. Previously the lobby of the adjacent hotel, it’s now a gastronomic destination. The set menu, with more than 10 dishes, tours the island’s coastline, offering seafood caught by local fishermen. The chef respects the traditions of the island, selecting flavours and fruits inspired by local creativity, including a reinterpretation of Phuket dim sum.
฿฿Seafood
Located near Rawai Beach, Mook Manee stands out for its array of live seafood for diners to choose from, including squid, tiger prawns, a variety of crabs, and 3kg Phuket rainbow lobster. The restaurant holds up to 300, but the best seats offer views of the vibrant seafood market trading outside. Menu highlights include the fragrant stir-fried clams with chilli paste. A wooden terrace on the beach is also available.
฿฿Seafood
To reach this floating restaurant near Ko Maphrao, take a 5-min boat ride across sparkling waters reflecting the sunshine. Onboard, panoramic views, a gentle breeze and uber-fresh seafood await. The distance from sea to plate couldn’t be shorter. Start with a freshly picked coconut before tucking into delicious southern and central Thai seafood. The grouper soup with Chinese soybean paste and stir-fried black tiger prawns with salt and chilli are highlights.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located on Maprao Island, Kruvit Raft offers a unique floating dining experience where guests select fresh seafood for on-site preparation. While many appreciate the novelty and generally fresh ingredients, reviews highlight significant inconsistencies. Positive aspects include the distinctive atmosphere and straightforward service. However, negative feedback cites issues such as inconsistent food quality, overly sweet dishes, small portions, and poor hygiene in facilities. Some visitors reported food poisoning and rude service. The experience is considered worth trying for its uniqueness, but potential diners should be aware of variable standards and the rustic nature of the floating structure.
Suitable for adventurous diners seeking novelty who can tolerate rustic conditions, with managed expectations regarding consistency.
฿฿฿Thai, Southern
Rooted in tradition, Thai Library presents a refined Southern Thai menu shaped by local recipes and ingredients. The pu phat phrik lueang – Phang-Nga mud crab sautéed with yellow chilli – delivers a slow-building heat that is balanced by the crab's natural sweetness and a savoury finish. Begin the evening outdoors, cocktail in hand, as you take in the sunset over the hotel's private beach – an unforgettable prelude to dinner.
TripAdvisor review sample · 4.5/5 · 80 reviews
Thai Library, located on Layan Beach, is noted for authentic Southern Thai cuisine and fresh seafood. Guests frequently praise the delicious dishes, such as lobster, curry, and soft-shell crab, alongside stunning sunset views. However, experiences vary significantly regarding service and value. While some commend the attentive staff, others report chaotic meal pacing, inexperienced servers, and poor responsiveness. Additionally, several reviewers feel the pricing, particularly for wine, does not align with local standards or the quality received. The restaurant offers a visually appealing setting and tasty food, but inconsistent service execution and high costs may detract from the overall experience for some diners.
Suitable for diners prioritizing authentic flavors and sunset views, though those sensitive to service inconsistencies and high prices should manage expectations.
฿฿฿European Contemporary
Jampa continues its dialogue with nature through ingredients grown and gathered close to home. À la carte is available throughout the day, but the exquisitely prepared Jampa Experience at lunchtime is highly recommended, featuring complex natural flavours that evolve with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s four-course lunch, cooked over a wood fire, both tantalises the taste buds and educates diners on mindful practices. A plant-forward menu is also offered as a thoughtful vegetarian option.
฿฿Thai
In the depths of the forest at the entrance to Bang Pae waterfall, two wooden pavilions stand connected by a terrace walkway. Here, a family-run restaurant faces a lagoon and a verdant wall of forest, while diners are accompanied by the welcoming calls of birds and gibbons. The tranquil ambiance is joined by traditional Thai and Southern Thai cooking, with local Phuket dishes standing out. Seasonal local clams are delicious and can be cooked many ways, including stir-fried with chilli paste.
TripAdvisor review sample · 4.7/5 · 57 reviews
Located on the edge of the jungle in Pa Klok, Peang-Prai offers an organic, natural dining experience surrounded by lush greenery and gibbon calls. Guests frequently praise the delicious, authentic Thai cuisine, highlighting dishes such as crab fried rice, steamed fish in banana leaves, and yellow crab curry. While the ambiance is generally rated highly for its peaceful setting, evening visits may be disrupted by mosquitoes and large flying insects; sitting on the first floor or visiting in the afternoon is advisable. Service is mostly positive, though some reviews cite issues including long waits, order processing errors due to technical faults, and occasional hygiene lapses with dirty plates attracting flies. Despite these isolated complaints, the restaurant is widely regarded as a hidden gem with reasonable value, suitable for families and travelers seeking an immersive natural environment.
Ideal for families seeking authentic Thai food in a natural setting; dine on the first floor or during the day to avoid insects.
🕐 Mo-Su 10:00-20:00
฿฿Thai
Across from the airport, this bright air-conditioned restaurant flies under the radar but lands simple, satisfying central and southern Thai fare. The skilled chef sources quality ingredients from local farmers and fishermen. The deep-fried seabass with fish sauce never disappoints. For the spicy southern-Thai sour curry, choose from pickled bamboo, coconut shoots or pineapple. The photo-filled menu, written in Thai, English and Chinese, makes it easy for everyone.
฿฿Indian
Al fresco dining by a tranquil lagoon is the big draw at this restaurant located in Anantara Mai Khao Villas. The chef, from Maharashtra, takes diners on a journey through authentic Indian cuisine via an extensive à la carte featuring curries, a tiffin chaat platter and dishes from the tandoor oven. The cooking is flavoursome and well-spiced, with their signature lamb vindaloo a stand-out and the freshly baked naan well worth trying. Indoor dining with a view of the open kitchen is also available.
฿Street Food
A humble street stall in Khok Kloi known for its tasty tom yam noodles with soft-boiled egg and a gentle kick. The pad thai wrapped in omelette has a nice balance of sweet and savoury. The vegetarian option comes with tofu from Songkhla. Seating is limited and lunchtimes are busy.
฿฿Seafood
Operating for 25 years, this small eatery offers an à la carte menu focused on seafood. The freshly prepared meals are light, allowing the natural umami of the seafood to shine. In addition to their signature yellow curry crab, the steamed sea bass with soy sauce is a must-try.
TripAdvisor review sample · 4.4/5 · 80 reviews
Baan Rearn Mai, located in Ban Bang Thao near hotels and the sea, offers seafood and Thai cuisine. Guests frequently praise the friendly, attentive service and the rustic, comfortable atmosphere. Specific dishes like shrimp are highlighted for their taste and generous portions. However, reviews are mixed regarding food quality and value. Some visitors report inconsistent availability of fresh fish, while others experienced severe food safety issues, including illness. Criticism also targets perceived high prices relative to quality, with some noting mediocre wine selections. While the ambiance and staff hospitality are generally well-regarded, concerns about food freshness and overall value persist among a segment of diners.
Suitable for families seeking a comfortable atmosphere and warm service, though caution regarding food safety is advised.
฿฿Thai
Nern Khao View Talay offers stunning views of mountains and sea from up high on a hill. Serving Thai and southern cuisine, the stir-fried pork with shrimp paste is a highlight. The aromatic paste mixes nicely with herbal notes and deep-fried shallot, while the thick sour curry soup with shrimp has a deep orange colour, tasty acacia omelette and plump shrimps. What about tackling that steep slope? There’s a shuttle service from the car park at the foot of the hill.
฿Thai-Chinese
Using heavenly recipes from Kedah, Malaysian Bak Kut Teh is a divine pork rib soup with Chinese herbs, served in a clay pot. The succulent slow-cooked meat simply slips off the bone. The chef is so confident about its tastiness, there’s a money-back guarantee for those who disagree!
฿฿Thai
For over 45 years, this relaxed roadside favourite not far from the beach has been serving bold Southern Thai seafood – generous, shareable portions make it a perfect spot for groups. Cooked to order, the dishes arrive together and hot. The spicy stir-fried shrimp and squid with petais is well executed, but if you're not a fan of petais beans, you can ask for them to be left out. They will also happily adjust the heat of dishes. Book ahead in peak season.
฿฿฿฿European
Steakhouse
฿฿฿฿Creative, French Contemporary
French
TripAdvisor review sample · 4.2/5 · 80 reviews
Located on Patong Beach, L'Arôme by the Sea offers creative French contemporary cuisine. Positive reviews highlight exquisite presentations, attentive service, and sunset views, noting Chef Maksym Chukanov’s background. However, criticisms focus on value, citing hidden fees, rigid menu options, and disorganized service. Some guests reported unpleasant odors outdoors and mediocre food. While recognized by Michelin guides, it does not hold a star. The experience varies significantly, appealing to those seeking high-end dining but requiring tolerance for potential service inconsistencies.
Suitable for high-end dining enthusiasts who prioritize culinary creativity and views, and can tolerate service inconsistencies.
฿฿฿฿italian
Restaurant
TripAdvisor review sample · 4.8/5 · 80 reviews
Located on Patong Beach, Acqua Restaurant specializes in Italian cuisine. Food quality is generally high, with traditional dishes praised for their mastery, though some guests noted issues like tough octopus or overly rich flavors, alongside complaints about rushed meal pacing. Service is widely commended for being warm and professional, although isolated incidents regarding payment processing caused dissatisfaction. The ambiance is described as modern, hip, and beautifully designed, offering a romantic setting. While some visitors find the value questionable given the price point, the restaurant remains a top culinary address in Phuket due to its consistent excellence in food and hospitality.
Ideal for travelers seeking high-quality Italian cuisine and an elegant atmosphere, with advice to check menu specifics and allow ample time for dining.
฿฿฿Thai
Thai
฿฿฿Modern Cuisine
Restaurant