Palmanova is a unique town in the Udine province of northeastern Italy's Friuli-Venezia Giulia region. Built by the Venetian Republic in 1593, it stands as a pristine example of a late Renaissance star fort, celebrated for its perfect geometric layout. Its fortifications were inscribed on the UNESCO World Heritage List in 2017 as part of the 'Venetian Works of Defence between the 16th and 17th Centuries.' Recognized as one of I Borghi più belli d'Italia ('The most beautiful villages of Italy'), Palmanova offers a rare blend of historical significance and tranquility, making it an ideal base for travelers seeking cultural depth and distinctive accommodation experiences away from crowded tourist hubs.
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Hotels are primarily located within the nine-pointed star-shaped historic center. Staying here allows you to walk directly to the main squares and fortifications, immersing yourself in the Renaissance atmosphere without needing transportation to explore the core attractions.
There is no direct airport access. The nearest international airports are Venice (VCE) or Trieste (TRS). It is recommended to rent a car at the airport or take a train to Udine followed by a bus or taxi. The journey typically takes about an hour.
Spring and autumn offer pleasant weather ideal for walking the ramparts. Summer sees more visitors but has vibrant activities. Winter is quieter, suitable for history enthusiasts seeking peace, though some facilities may have reduced hours.
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If we accept the premise that Mallorca is a mini-paradise on Earth, this restaurant occupying the luxurious St. Regis Mardavall hotel can be considered one of its greatest treasures, enhanced further by works of art by Miró. Here, the harmonious cuisine of Canary Island chef Miguel Navarro showcases a mix of fine taste, technique and creativity, as well as a culinary expertise that emphasises his training under his mentor Martín Berasategui. His dishes are presented to diners through two creative menus: Origen, featuring recipes that have helped consolidate his reputation (we particularly like
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