Stade de Genève
football stadium in Lancy, Canton of Geneva
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Péron
Hotel archive, loyalty coverage, and guest-verified insight entry points for Péron.
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Nearby attractions
Jet d'Eau
fountain in Geneva, Switzerland
Charmilles Stadium
multi-purpose stadium in Geneva, Switzerland
Verbois dam
bridge
St. Pierre Cathedral
protestant cathedral in Geneva
Reformation Wall
monument in Geneva, Switzerland
Museum of Art and History Geneva
museum in Geneva, Switzerland
Globe of Science and Innovation
museum in Switzerland
Broken Chair
monumental sculpture in Geneva
Microcosm
museum at CERN in Meyrin (Switzerland)
Musée Ariana
Swiss Museum of Ceramics and Glass in the city of Geneva, Switzerland
Natural History Museum of Geneva
museum in Geneva (Switzerland)
Dining
Domaine de Châteauvieux
Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.
WebsiteCafé du Levant
A sleepy village deep in the countryside is the venue of this pleasant guesthouse that extends a warm authentic welcome. Take a seat on the pretty terrace surrounded by meadows and breathe in the fresh air. You can expect regional seasonal fare, steeped in big-boned aromas and washed down with a fine selection of wines from the Geneva area.
WebsiteCafé de Peney
Located on an arm of the River Rhône, this popular, bustling eatery, decked out in a profusion of nostalgic paraphernalia, calls to mind a vintage picture postcard and also boasts a wisteria-covered terrace. Fine ingredients are consummately and delicately crafted into delicious dishes, examples of which are the flawlessly cooked Black Angus steak or raspberry tartlet with a refreshing raspberry sorbet.
WebsiteL'Auberge du Pont des Pierres
This restaurant on the road to Monts Jura is invariably busy! Chef Romain Blanc, who hails from the region, has no shortage of talent or ideas when it comes to cooking seasonal local produce: fish from Lake Geneva or nearby fish farms, pork and poultry from the surrounding area, local market gardeners and a herb garden. He also demonstrates a flair for preparing jus and a mastery of cooking processes, and makes a lot from scratch (including ice cream and bread). Bargain prices and service with a smile from Chloé, who will guide you through the nice selection of wines from independent winegrowe
WebsiteL'Atelier Robuchon
On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.
WebsiteLes Curiades
A truly historic restaurant which has been serving food since 1850. The present chef has experience in some of the finest restaurants, and it shows! His cuisine is elegant and refined, including dishes such as chuck beef braised in beer (paying tribute to the chef’s Belgian origins) and a delicious vegetarian menu which is always available. An unqualified success!
WebsiteIl Lago
The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining.
WebsiteL'Aparté
Perfectly suited to the swish, intimate vibe of Hôtel Royal in which it is located, take a seat at one of the restaurant’s four tables and let yourself be guided. The chef serves each elegant, immaculately crafted dish himself, explaining the ins and outs of their preparation. You will sample a lineup of outstanding produce – Swiss veal and beef, fish straight from Brittany, Bresse poultry, harnessed to ambitious cuisine packed with character. We recommend booking well in advance, particularly in the evenings, both in light of the seating capacity and its popularity, which is not about to wane
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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