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Orliénas

Hotel archive, loyalty coverage, and guest-verified insight entry points for Orliénas.

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🕐 Europe/Paris · 💱 EUR

Getting there & around

🚆 Gare de Lyon-Perrache🚆 Gare de Lyon-Part-Dieu🚆 Gare de Lyon-Jean MacéⓂ️ Stade de GerlandⓂ️ PerracheⓂ️ Hôtel de Ville - Louis Pradel🚆 Gare de Lyon-Gorge-de-Loup🚆 Lyon-Saint-Paul station

Nearby attractions

Lugdunum

Lugdunum

Historic14.4 km

ancient Roman city on the site of modern Lyon, France

Lyon Cathedral

Lyon Cathedral

Worship14.8 km

Roman Catholic cathedral in Lyon, France, and the seat of the Archbishop of Lyon

Basilica of Notre-Dame de Fourvière

Basilica of Notre-Dame de Fourvière

Worship14.8 km

building in Lyon, France (1872-)

Museum of Fine Arts of Lyon

Museum of Fine Arts of Lyon

Museum15.7 km

art museum in Lyon, France

Aqueduct of the Gier

Aqueduct of the Gier

Historic8.4 km

ancient Roman aqueduct

Place Bellecour

Place Bellecour

Landmark14.8 km

square in Lyon, Auvergne-Rhône-Alpes, France

Musée des Confluences

Musée des Confluences

Museum11.9 km

museum in the 2nd arrondissement of Lyon, France

ancient theatre of Lyon

ancient theatre of Lyon

Culture14.4 km

ancient Roman structure in Lyon, France

La Croix-Rousse

La Croix-Rousse

Nature16.6 km

hill in the town of Lyon, France

Basilica of Saint-Martin d'Ainay

Basilica of Saint-Martin d'Ainay

Worship14.2 km

church in Ainay, Lyon, France

amphitheater of Lyon

amphitheater of Lyon

Culture15.9 km

Roman amphitheatre in France

Saint Irenaeus Church, Lyon

Saint Irenaeus Church, Lyon

Worship13.7 km

church located in Rhône, in France

Dining

L'Étape Dorée

Restaurant Michelin€€€€8.9 km

This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.

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Prairial

Restaurant Michelin€€€€12.9 km

Chef Gaëtan Gentil's new restaurant in the Confluence neighbourhood is housed in a building that is eco-responsible from floor to ceiling, and that includes the French oak tables. From the open kitchen in the middle of the space, he creates his seasonal cuisine that highlights the produce of the Rhône Valley terroir, using herbs and wild plants to great effect. This creative, instinctive yet carefully thought-out cooking is based on the elevation of ingredients, which are subject to numerous variations and enhanced by sauces packed with flavour. All his chosen suppliers share the same commitme

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Rustique

Restaurant Michelin€€€€14.0 km

A wind of audacity has swept through Maxime Laurenson’s restaurant. Precise, legible dishes reveal each ingredient simply, with a firm focus on vegetables and a steadfast commitment to locally sourced produce. The single set menu (no choice) features a dozen or so courses, each of which stars the best of a region that spans Auvergne to the Alps. The interior is clearly inspired by nature (stone, wood, colour, plants) and the vibe is friendly. A down-to-earth establishment that is a favourite with Lyon’s foodies.

🕐 Mo-Fr 19:30-22:00

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Saisons

Restaurant Michelin€€€€14.4 km

This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!

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Têtedoie

Restaurant Michelin€€€€14.5 km

In the wake of his mentor Paul Bocuse, Christian Têtedoie has built a small gourmet empire. Perched on Fourvière hill overlooking the city, the Têtedoie is a gourmet showcase. A champion of Gallic culinary traditions, this fan of contemporary art is committed to finetuning and even modernising this heritage. Bites of snails, foie gras and pistachio; “portfolio” of red mullet, carrots and game sauce; mallard duck, grilled chestnuts and Jack Be Little pumpkins: his dishes sometimes read like an abstract art exhibition. It’s impossible not to mention his signature dish: lobster casserole with a c

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Mère Brazier

Restaurant★★ Michelin€€€€16.2 km

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove

🕐 Mo-Fr 12:00-14:00,19:30-21:30

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Takao Takano

Restaurant★★ Michelin€€€€16.4 km

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

🕐 Mo 09:00-21:30, Tu-Fr 12:00-13:30,19:30-21:30

Website

Au 14 Février

Restaurant Michelin€€€€14.9 km

Au 14 Février stands on rue du Bœuf, among the Renaissance mansions, cobbled streets and arcaded galleries in the heart of historical Lyon. A wonderful location in which to sample the surprise menu of chef Tsuyoshi Arai, whose talent and imagination are no longer up for discussion. Born in Kyoto, he belongs to the large family of Japanese chefs who have fallen for France's culinary heritage. He elevates exceptionally fresh ingredients (Miéral poultry, Wagyu beef) by playing on textures, bitterness and acidity: peas, broad beans and snow peas with tamarind, crab and caviar; beetroot tarte tatin

🕐 Mo-Fr 19:30-20:30, Fr 12:00-13:00

Website

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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