Where to Base
Stay in the old town or waterfront areas for easy access to the port and ferry terminals. This location immerses you in the maritime atmosphere and provides convenient access to Korčula Island ferries.
Orebić is a charming port town on the Pelješac peninsula in Croatia's Dubrovnik-Neretva County. Directly across the strait from the island of Korčula, it serves as a strategic gateway for island hopping. Historically significant as a center for Austro-Hungarian naval captains and the Dalmatian salt trade, the town offers a blend of maritime heritage and coastal tranquility. Located approximately 112 km from Dubrovnik, it provides a quieter alternative to busier tourist hubs while maintaining excellent connectivity via frequent ferry services. The town's compact layout and rich history, including its noble maritime legacy, make it an appealing base for travelers seeking cultural depth and scenic Dalmatian views.
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Stay in the old town or waterfront areas for easy access to the port and ferry terminals. This location immerses you in the maritime atmosphere and provides convenient access to Korčula Island ferries.
The town is compact and walkable. Reaching Dubrovnik takes about 1.5 hours by car. Frequent ferries connect to Korčula, making it essential for exploring nearby islands.
Summer is ideal for ferry trips and island hopping but can be crowded. Spring and autumn offer pleasant weather for visiting the Maritime Museum and enjoying the historical ambiance with fewer crowds.

town and settlement in Dubrovnik-Neretva County, Croatia
monastery

mountain in Dubrovnik-Neretva County, Croatia
church in Korčula, Croatia
With the freshest catch, seasonal vegetables and local extra virgin olive oil, Marko Gajski builds a refined cuisine that cleverly combines Dalmatian ingredients, Eastern suggestions, French-style sauces and well-calibrated fermentations. The creative and flavourful dishes are the result of solid technique and recount a personal and consistent gastronomic journey. The service, which is always professional and attentive, takes place in the elegant contemporary room on the second floor, or – during the summer season – a few metres from the sea, with a romantic view of the water and surrounding i
WebsiteAlong the Old Town promenade, the open-air service overlooks the Pelješac channel and the islands of the Korčula archipelago, shaded by large Calabrian pines that add to the atmosphere. The cuisine, Mediterranean, classic and straightforward, is entrusted to chef Ivan Uglik who, with his commitment and knowledge of the craft, carries on the restaurant's usual high standard, focusing on high-quality regional and seasonal products. In addition to the classic five-course tasting menu, you can choose from a three- or four-course à la carte selection or opt for a five-course vegan menu. The small b
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