
Greys Court
Tudor country house in Oxfordshire, England, UK
Hotel archive, loyalty coverage, and guest-verified insight entry points for Nuffield.
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Tudor country house in Oxfordshire, England, UK

church in South Oxfordshire, England, UK

castle in Wallingford, Oxfordshire, England, UK

Grade I listed historic house museum in West Berkshire, England, UK
an Elizabethan stately home in Mapledurham, Oxfordshire, England, UK

Grade I listed country house in Oxfordshire, England, UK

grade II listed church in Mongewell, Oxfordshire, England, UK

church in South Oxfordshire, England, UK

Wildlife Park by the River Thames
Local museum in Wallingford, England, United Kingdom

theatre in Henley-on-Thames, England
An endearing couple bring plenty of charm to this pretty, cream-washed former pub in the rural village of Lower Assendon. Priya provides a natural warmth in the friendly service, while Ben incorporates Priya's Indian heritage into his modern British dishes – such as cod accompanied by 'potato chaat', spiced cauliflower and tamarind sauce. A local, seasonal approach adds to the appeal too, with chicken and beef from the surrounding area featuring in cooking that is confidently executed and suitably satisfying.
WebsiteNamed after a novel by Agatha Christie, who lived at the nearby Winterbrook House, this neighbourhood restaurant is divided into three areas: the brightly coloured front resembles a modern bistro; a bar fits in the centre; and the rear sports an open kitchen pass and cosy booths. Sharing is encouraged, with larger plates such as roasted halibut and smaller ones like ‘spare bed tempura’ – using vegetables grown in the gardens of neighbours who have some space to spare. The wholesome cooking is joined by a range of local gins to keep enthusiasts happy.
WebsiteCompact yet characterful, there’s plenty to love about this bijou pub overlooking the main square in Henley-on-Thames. It’s co-owned by Barry Wagner from the neighbouring Gabriel Machin butcher’s shop, which means there are plenty of his own high-quality meats on the menu. Keep an eye on the ever-changing Butcher’s Board in particular, for the likes of lamb chops or bavette steak frites. The underlying principle is unfussy food and an atmosphere to match, with a great relaxed vibe. In summer, arrive early for a drink on the terrace.
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