North Miami Beach (NMB), situated within the Miami metropolitan area of South Florida, offers a distinct blend of coastal charm and convenient accessibility. Originally established as 'Fulford-by-the-Sea' in 1926 and renamed in 1931, the city has evolved into a vibrant community known for its diverse culture and relaxed atmosphere. For frequent hotel travelers, NMB serves as an excellent base, providing proximity to major attractions while maintaining a quieter residential feel compared to bustling downtown areas. With a population of over 43,000, it balances urban amenities with neighborhood tranquility, making it ideal for those seeking both convenience and comfort during their stays.
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Choose accommodations near NE 125th Street or close to Edgewater Park for easy access to dining and transit. These areas offer a balance of convenience and local charm, ideal for both business and leisure travelers seeking a central yet relaxed base.
Private vehicles or ride-sharing are the most efficient ways to navigate NMB. The city is approximately 20-30 minutes from Miami International Airport by car. Public transportation options are limited, so planning routes in advance is recommended for seamless travel.
The best time to visit is from November to April when the weather is mild and perfect for outdoor activities. This peak season offers comfortable temperatures. Summer months are hotter but less crowded, providing a quieter experience for those preferring solitude.
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Blink and you'll miss this place, located in a spacious parade of shops in North Miami. There are no airs at this tiny space from Chef Anthony Verastegui. Sit at the counter of this simple raw bar and enjoy a warm welcome as he preps causas and ceviche. Expect a dozen or so dishes with no starters and no desserts. Each dish is freshly prepared with skill and knowledge while the flavors are clean and vibrant. A fine bowl of the tuna tataki rocoto, with its thick slices of cured red tuna, has a superb smoked flavor, and the Faroe salmon topped with a lovely cilantro salsa is outstanding.
WebsiteIsraeli Chef Raz Shabtai has brought his take on Middle Eastern cuisine to Miami. Named for his grandmother, this is a place where snagging a seat at the chef's counter is a must. The menu is hyperlocal and rotates often, so don't be surprised when something runs out. Fear not, however, as the excellent staff will help you discover your new favorite. Some notable dishes include a show-stopping plate of beets in a pool of ajo blanco and topped with beetroot sorbet. The signature lamb kebab with smoked aubergine cream and tomato oil is pure comfort, as is chicken a la Tunis, juicy and flavorful
WebsiteFrom the decor to the menu, Ecuador is at the heart of this hotspot from Chef Alejandra Espinoza. Everything feels welcoming, with lovely background music and a menu that is a riot of color and flavor. Begin with pristine mahi mahi in a smooth blend of coconut, ginger and peanut with thin strips of watermelon radish for a winning combination. Don't miss the cassava muchines, or the flavor-packed tortellini con seco de pollo. The caramelized pineapple in the pina para la nina will leave you smacking your lips for days.
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