Metropolitan Cathedral Basilica of the Holy Saviour, Oviedo
religious church building in Spain, the thirteenth century
City hotel guide
Noreña
Hotel archive, loyalty coverage, and guest-verified insight entry points for Noreña.
4Hotels
0Brands
0Programs
🕐 Europe/Madrid · 💱 EUR
Getting there & around
OVD airport guide (official info · terminals · lounges) →
🚆 Train station of El Berrón🚆 Fonciello train station🚆 La Carrera train station🚆 Pola de Siero train station🚆 Meres railway station🚆 Oviedo railway station🚆 Colloto railway station🚆 Parque Principado train station
Nearby attractions
Santa María del Naranjo
palace, Cultural Interest Asset
Carlos Tartiere Stadium
football stadium in Oviedo, Asturias, Spain
University of Oviedo
public university in Asturias, Spain
La Foncalada
fountain of potable water
San Miguel de Lillo
cultural property in Oviedo, Spain
El Molinón-Enrique Castro Quini
stadium at Gijón, Spain
church of Santa María de Bendones
church, Cultural Interest Asset
San Julián de los Prados
cultural property in Oviedo, Spain
church of Santa María de Limanes
church in Limanes, Asturias, Spain
Church of San Tirso, Oviedo
church of Saint Thyrsus
Monte Naranco
mountain
Dining
Casa Farpón Asador
A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress
WebsiteMarcos
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
WebsiteCasa Gerardo
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
WebsiteAuga
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
WebsiteFarragua
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
WebsiteEl Recetario
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
WebsiteCa'Suso
A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.
WebsiteCasa Fermín
Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!
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