Hotel Cabeza
·Hotels
40 rooms· Check-in 04:00 PM / out 12:00 PM
Family roomsLift / ElevatorPacked lunchesParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 14 facilities +
Official
This hotel, located in Noreña's tourist district, is a short walk from the town center, offering a vibrant array of bars, restaurants, and nightlife. The welcoming lobby includes a reception area, and parking is available both on-site and in the hotel garage. Each tastefully decorated room features a private bathroom, central heating, and a direct-dial telephone. Guests can enjoy a buffet breakfast each morning.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
2 × Twin bed / 1 × Double bed10 ㎡up to 2
Heated room with a flat-screen TV, free Wi-Fi and a desk. The private bathroom comes with a hairdryer and free toiletries.
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Single Room
1 × Double bed / 2 × Twin bed8 ㎡up to 1
Heated room with a flat-screen TV, free Wi-Fi and a desk. The private bathroom comes with a hairdryer and free toiletries.
Rates / book on FlyerTrip →F
Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorPacked lunchesParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasInternet accessSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantRoom service
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Nearby & map
DiningSights
1
Casa Farpón Asador
Regional Cuisine
€€€
A classic address that has had a new lease of life under the reins of chef Javier Álvarez, who has made the move here from the now-closed Casa Farpón de Mamorana. It has retained its rustic ‘asador’ appearance with the open grill visible from the dining room, where the market-inspired menu is focused around various hearty dishes (the Argüelles stew with “compango”, a mix of different meats, is outstanding), daily specials (such as filled potatoes, the thick Asturian “pote” soup, and Verdina beans with spider crab), fresh, traditionally caught fish from Rula, Trasacar red meats, plus an impress
2.2km
2
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
16.7km
3
Casa Gerardo
Modern Cuisine · ★ Michelin
€€€
When the word “prestigious” is mentioned, thoughts immediately turn to restaurants such as this one, which first opened in 1882 and has been run by five generations of the same family and continues to showcase authentic Asturian cuisine. Chef Marcos Morán now holds the reins here, in tandem with his father Pedro, with whom he has achieved a perfect symbiosis that is reflected in the balance between innovation and tradition. Choose between the modern-influenced à la carte, which includes a section dedicated to time-honoured recipes, and appetising tasting menus (Clásicos, Degustación 1882 and G
17.2km
4
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
17.3km
5
Farragua
Modern Cuisine · Bib
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
17.1km
6
El Recetario
Contemporary · Bib
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
17.1km
7
Ca'Suso
Contemporary
€€
A welcoming bistro-style eatery with a rustic-contemporary feel, enthusiastically run by two brothers (Vicente and Iván) who humbly refer to their restaurant as a canteen-like “casa de comidas”. Their more modern take on traditional, Asturian-based cooking includes an à la carte (don’t miss the famous liquid La Peral cheese croquettes or the spider crab ravioli with fennel) and two enticing menus. Some half-plate options are also available.
11.8km
8
Casa Fermín
Traditional Cuisine
€€€
Here, options include a classic-traditional à la carte that makes full use of top-quality ingredients, a tasting menu, plus an impressive wine list. Make sure you try the CasadiellesFermín, the restaurant’s reinvented signature dessert!
11.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.