Nonthaburi serves as a vital suburb within the Bangkok Metropolitan Region, distinguished as the most populous city municipality in Thailand outside of Bangkok itself. Its strategic proximity to the capital makes it an excellent base for frequent-flyer hotel travelers seeking convenience without the density of central Bangkok. The city offers a blend of cultural heritage, visible through numerous temples like Wat Chaloem Phra Kiat, and modern connectivity via the MRT Purple and Pink lines, as well as the Chao Phraya Express Boat. For hotel guests, Nonthaburi provides easy access to both business districts and leisure spots, with a well-developed public transport infrastructure that simplifies commuting. Whether visiting for short-term stays or extended business trips, the area ensures seamless integration with Bangkok’s urban pulse while offering a slightly quieter residential atmosphere.
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Choose accommodations near MRT Purple Line or Pink Line stations, or along the Chao Phraya River. These areas offer superior connectivity to central Bangkok and key tourist sites, leveraging the city's robust public transport network inaugurated in recent years.
Public transport includes the Bangkok Mass Transit Authority buses, the Chao Phraya Express Boat, and the MRT Purple and Pink Lines. The Pink Line, launched in 2024, significantly enhances local mobility, making it easier to navigate the city and reach neighboring districts without relying on private vehicles.
The city is renowned for its numerous temples, including Wat Chaloem Phra Kiat, Wat Chomphuwek, and Wat Sangkhathan. These sites provide a serene cultural backdrop for hotel guests interested in Thai heritage, offering peaceful excursions away from the bustling city center.
Buddhist temple in Nonthaburi province, Thailand
Buddhist temple in Nonthaburi province, Thailand
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football stadium in Thailand
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contemporary Art, museum in Chatuchak, Bangkok
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bridge in Thailand
Buddhist temple in Nonthaburi province, Thailand
Buddhist temple in Nonthaburi province, Thailand
bridge in Thailand
This unassuming Thai gem delights with bold, regional dishes served in an immersive, dimly lit setting. Chef-owner Sittikorn's meticulous technique shines in his skilful updates of classic Thai recipes that change with the seasons. One notable feature is the traditional preparation in a no-frills kitchen, resulting in dishes with a rustic edge and distinct flavours. For the full experience, opt for the set menu, paired with selected Thai draft beers.
WebsiteRun by the same family for over 20 years, this restaurant is something of a hidden gem for spice-lovers. Their signature dish, jungle curry soup with hand-minced fish, provides suitably lip-smacking flavours using ingredients like red chilli, fingerroot and turkey berry. An outdoor area embraces nature, with curved tree trunk tables and an arboretum. Herbs and spices from the forest are used as seasoning, often with game meats – the succulent stir-fried deer with cumin leaves is a must.
Spacious and well-organised, this lively spot handles groups with ease, offering both air-conditioned and open-air seating. Even at peak times, service remains swift, and the atmosphere relaxed. The extensive menu focuses on local seafood in tasty, well-crafted Thai dishes. In the rich, bold stir-fried crab curry, the egg is cooked to perfection – a highlight. Spicy seafood soups are plentiful too, making this a reliable option for fresh, satisfying cooking.
The lush riverside gardens, pavilions and ponds feel a world away from the bustle of Bangkok’s streets. Wandering around this idyllic setting before sitting down at your table is a real treat and makes the journey out here from the city instantly worthwhile – and that’s before you get to the food. Suan Thip serves refined Royal Thai cuisine with the emphasis on traditional techniques. Dishes like catfish red curry with khi lek leaves, or deep-fried sea bass with green mango really impress. The service comes from a team that combines experience and youth. You’ll find it hard to leave.
Despite its quirky name and simple interior, Beer Hima offers so much more. The family’s seafood recipes from Nakhon Si Thammarat province are loaded with flavour. The southern Thai sour curry with grouper is packed with turmeric and chilli and delivers the perfect harmony of sour and spicy, while the rich, aromatic shrimp paste in the stir-fried prawns with bitter beans awakens the senses. There’s ample parking and a private room large enough for 30 guests.
Banya, or ‘Grandma’s house’ in Thai, embodies this maternal spirit. The menu, conceived by acclaimed culinary teacher Rachadapa Amatayakul, comprises typical Thai fare, some rarer recipes and their famous homely signature – Khao Chae. Also popular is the homemade spotted knifefish with green curry; the tender fish is an umami pleasure in an intense mix of herbs broiled in rich Thai curry. No wonder this place is always crowded with locals and foreigners.
On the Chao Praya by the Rama IV Bridge, this renowned Thai-Chinese spot has been known for reasonably priced flavoursome fare since 1957. Its open-air dining room and wooden terrace set the stage for relaxed meals featuring highlights like grilled giant river prawns with spicy sauce and mini deep-fried crab meat wrapped in tofu skin. Open for lunch, the place extends its hours on weekends. Reach it by boat, or if driving, park in the public space under the bridge.
Down by the banks of the Chao Phraya, enjoy affordable yet tasty Thai cuisine with relaxing river views from a charming 1950s house. Everything here is vintage, from the old-fashioned décor to the classic cooking techniques and flavours. The traditional Thai curry with pork, shrimp paste and basil is highly recommended. Book table #52 for remarkable private views from the upper deck. Live music adds to the ambience at the weekend.
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