Niedermorschwihr

Trois-Épis

Landmark1.9 km

place of Marian pilgrimage, mountain resort

Château du Wineck

Historic2.0 km

castle

Château de Pflixbourg

Historic3.5 km

castle

Château du Hohlandsbourg

Historic4.4 km

castle

Château de Kaysersberg

Historic4.7 km

ruined castle in Kaysersberg in the Haut-Rhin département of France

Église Sainte-Croix, Kaysersberg

Worship4.5 km

church located in Haut-Rhin, in France

Château de Reichenstein

Historic4.7 km

French château in Kientzheim

Château des Ifs

Historic4.7 km

castle in Haut-Rhin, Alsace, France

Château de Lupfen-Schwendi

Historic4.9 km

castle in Haut-Rhin, Alsace, France

Restaurant Julien Binz

Restaurant★ Michelin€€€€3.6 km

On the Wine Road south of Colmar, the picture postcard wine-growing village of Ammerschwihr nestles in Kaysersberg Valley, dubbed the valley of stars - Michelin stars of course! It is home to a veteran chef and former member of the Auberge de l’Ill team, Julien Binz, for whom the world of cooking has no secrets. Against a plush, stylish background, he rustles up seasonal dishes founded on lashings of culinary technique with an Alsace accent: duck foie gras crafted two ways; a “striped” trout with choucroute and a creamy Kaefferkopf riesling sauce; tortellini of Munster cheese and a buttery sto

La Table d'Olivier Nasti

Restaurant★★ Michelin€€€€4.5 km

Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti

La Taverne Alsacienne

RestaurantBib Gourmand€€3.6 km

Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.

La Vieille Forge

RestaurantBib Gourmand€€4.5 km

Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.

🕐 12:00-14:00,19:00-21:00; We,Th off

Winstub du Chambard

RestaurantBib Gourmand€€4.5 km

At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.

La Rochette

RestaurantBib Gourmand€€4.6 km

This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays.

Au Raisin d'Or

Restaurant€€3.2 km

Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made.

Le Valtrivin

Restaurant€€3.8 km

The Le Valtrivin team, previously in Lapoutroie, has a new home in Ammerschwihr, in the heart of the Haut-Rhin vineyards. It's a brilliant move for this establishment, which is passionate about showcasing Alsace wines – and many others. Here within these old stone walls, a couple is at the helm – he takes pleasure in recommending gems from his incredible wine list; she rustles up appealing contemporary dishes, using top-notch local and seasonal ingredients. Be sure to indulge in one of her truly refined desserts. Highly recommended!