Neméa

Mycenae

Historic12.9 km

ancient city, now an archaeological site in Argolis, Greece

Tiryns

Historic27.4 km

ancient city and archaeological site in Argolis, Greece

Treasury of Atreus

Historic13.1 km

"tholos" tomb located on the Panagitsa Hill at Mycenae, Greece, that dates ca.1250 BC

Lion Gate

Historic12.9 km

main entrance of the Bronze Age citadel of Mycenae

Mount Kyllini

Nature26.9 km

mountain in Corinthia Regional Unit, Greece

Argive Heraion

Worship17.4 km

major ancient sanctuary of Hera between Argos and Mycenae

Lerna

Historic30.4 km

archaeological site in Argolis, Greece

Palamidi

Historic31.4 km

Venetian fortress in Nafplio, Greece

Kazarma Mycenaean Bridge

Landmark35.0 km

stone bridge, one of three, near the modern road from Tiryns to Epidauros in Argolida, Greece

Dendra

Historic23.2 km

archaeological site in Argolis, Greece

Elliniko pyramid

Historic26.0 km

pyramidal structure in Argolida, Greece

Midea

Historic23.5 km

Bronze Age citadel in the Argolid, Greece

CTC Urban Gastronomy

Restaurant★ Michelin€€€94.3 km

If a dining experience under the stars appeals to you, this highly-sought-after restaurant, particularly during the summer months, will definitely fit the bill thanks to its charming urban terrace dotted with verdant trees and shrubs. Nor will the interior disappoint, with an elegant dining room decorated in soft colours and boasting a sophisticated ambience and subdued lighting. Here, chef Alexandros Tsiotinis, ably supported by his team, champions modern Mediterranean cuisine that is characterised by dishes that are meticulously prepared and extremely creative. More often than not based arou

🕐 Tu-Sa 19:30-00:00

Makris Athens

Restaurant★ Michelin€€€€94.7 km

Located at the foot of the Parthenon, this restaurant comes as something of a surprise for various reasons. Firstly, for the stunning view from its terrace; secondly, for its setting, in a historic building that was once the country’s first inn, with a decor that ensures a unique experience enabling guests to view its historic vestiges through the glass floor in the dining room; and, lastly, its cuisine, the main attraction, which comes courtesy of chef Patron Petros Dimas and which showcases the country’s gastronomic heritage through dishes that are creative and impeccable technique. The majo

The Zillers Rooftop Gastronomy

Restaurant★ Michelin€€€95.3 km

This restaurant occupies the former family home of the German architect Ernst Zillers, who came to Athens to design some of its public buildings, fell in love with the city and remained here for the rest of his life. The building, which is situated next to the Greek Orthodox cathedral and has now been converted into a hotel (Zillers Boutique Hotel), boasts a rooftop terrace and multi-purpose Roof Garden with fine view of the cathedral and the Acropolis. The Zillers restaurant is only open in the evening and chef Vasilis Roussos offers two tasting menus: Synecdoche and Synthesis, both with crea

Tudor Hall

Restaurant★ Michelin€€€€Veg95.7 km

If the prospect of lunch or dinner on the elegant terrace of a hotel appeals to you, with the added bonus of background piano music and the eternal Acropolis as a backdrop, Tudor Hall is definitely a good option, especially for a romantic candlelit dinner – but make sure you book ahead. Here, on the 7th floor of the King George Hotel, next to the central Syntagma Square, chef Nikos Livadias showcases his contemporary version of Greek cuisine, based on a concise à la carte menu plus a tasting menu. The end result is a superb combination of well-balanced dishes that display strong technical abil

Spondi

Restaurant★ Michelin€€€€96.2 km

In this elegant restaurant close to a busy square behind the ancient Panathenaic Stadium, enjoy highly professional service, attractive vaulted dining rooms, and two Mediterranean-inspired terraces perfect for alfresco dining and a romantic candlelit supper. The cooking here is centred around elaborate and highly visual contemporary French cuisine that is showcased via an array of à la carte dishes as well as on an enticing “Discovery” tasting menu. Seasonal produce is very much to the fore here, although some ever-popular ingredients (crab, langoustine, lamb, chocolate etc) feature all year r

Soil

Restaurant★ Michelin€€€€96.3 km

There are just a few restaurants capable of creating a connection between food, nature and a love of one’s country, but here chef Tasos Mantis manages to express his full passion for all three through his cooking. The experience starts with a presentation of the stars of the show here, namely the aromatic herbs used in Soil’s dishes, many of which are sourced from the vegetable garden tended by the chef’s father. The cuisine is highlighted on a single tasting menu which showcases creativity and quality, which can be enjoyed either at the chef’s table, in the bright lounge or in the pleasant wi

Hytra

Restaurant★ Michelin€€€97.5 km

If you’re looking for a restaurant with plenty of innate charm, this could be the perfect option for you. Hytra is located inside the lush garden of Megaron Music hall, in a modern building that blends the fine aspects of contemporary design, the breathtaking view of Athens and the Athenian sky. Housing a balcony, a unique dining experience is offered under the stars and a warm, atmospheric inside dining area where guests can enjoy memorable dining experiences. The contemporary-style Greek cuisine on offer here, featuring fine textures and meticulous presentation, is based around Greek ingredi

Pelagos

Restaurant★ Michelin€€€€97.6 km

If you’re keen to escape the hustle and bustle of Athens, why not consider a visit to the Four Seasons Astir Palace Hotel, a luxury resort located to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine with an Italian touch and classic French influence. In the kitchen, where talented chef Luca Piscazzi is at the helm, the cooking showcases a successful fusion of solid technique which extracts maximum benefit from local ingredients. The end result is highlighted in an à la carte menu and a tasting menu tha