€€Italian
Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
TripAdvisor review sample · 4.5/5 · 80 reviews
Osteria Scottadito in Nadur, Gozo, holds an average rating of 4.5/5. Reviews highlight high-quality Italian cuisine, featuring fresh ingredients in dishes like cuttlefish ink pasta and mixed fried items. The ambiance is praised for its warm, relaxing atmosphere and stunning outdoor views, particularly at sunset. Service is generally described as friendly and professional. However, negative feedback points to issues such as reservation errors, slow meal pacing, and concerns about food freshness. Some guests also criticized the reliance on QR codes for ordering over traditional menus, finding it impersonal. While many enjoy the scenic setting and culinary expertise, others experienced inconsistent service and value.
Suitable for travelers prioritizing scenic views and traditional Italian cuisine who can tolerate potential queueing or digital ordering processes.
€€€Contemporary, Mediterranean Cuisine
In 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience gleaned in prestigious, including Michelin-starred, kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. Partially visible from the contemporary dining room and in full view from the terrace, the view of the Mediterranean is truly captivating. Chef Attard crafts a distinctly modern take on Mediterranean cuisine, courtesy of dishes whose flavours are as delicate as their plating is exquisite, reflecting his solid technical foundation. H
TripAdvisor review sample · 4.9/5 · 80 reviews
Level Nine at The Grand Hotel in Mġarr, Gozo, offers contemporary Mediterranean cuisine with an average rating of 4.9/5 from 80 reviews. Food quality is highly praised, particularly the seven-course tasting menu and use of local ingredients, noted for artistic presentation. The ambiance features a stunning terrace overlooking the Gozo Channel. Service is generally professional and friendly, with the chef often engaging with guests. While most reviews highlight excellence, minor criticisms mention meal pacing and occasional service inconsistencies. Overall, it delivers a refined dining experience combining culinary skill with scenic views.
Ideal for diners seeking refined contemporary Mediterranean cuisine paired with panoramic sea views.
€€Seafood
This restaurant serves delicious Mediterranean food which is often inspired by fish caught fresh on the day. The vibe is informal with friendly, welcoming staff and there’s an attractive sunny terrace for alfresco summer dining.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Ghajnsielem, Tmun is highly rated for its seafood, blending Asian and British influences. Food quality is generally praised, with standout dishes like squid and cheesecake, though some find portions too large or style over substance. Service is mostly attentive, though pacing can be slow. The harbor setting offers a unique ambiance, watching boat repairs, but some areas may feel cold or plain. Value perception varies; many consider it affordable fine dining, while others find it expensive relative to the experience.
Ideal for diners seeking unique harbor views and creative seafood fusion; book ahead and manage expectations on pacing.
€€Meats and Seafood
This outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
TripAdvisor review sample · 4.6/5 · 80 reviews
Al Sale in Xagħra holds a 4.6/5 average rating. Guests frequently praise the high-quality cuisine, including tempura oysters and tuna tartare, alongside attentive service and a pleasant atmosphere, especially with outdoor seating options. However, negative feedback highlights issues with value, citing high prices for small portions, such as limited meat in steaks. Other complaints involve slow meal pacing, inconsistent seating arrangements despite bookings, and poor communication regarding allergies. While many enjoy the gourmet experience, others find the cost unjustified relative to the service and quantity provided.
Suitable for diners prioritizing culinary creativity and ambiance, but verify portion sizes and service details in advance.
€€Mediterranean Cuisine
Set in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
TripAdvisor review sample · 4.2/5 · 80 reviews
Ta' Frenċ in Zebbug offers Mediterranean cuisine with an average rating of 4.2/5. Guests frequently praise the high food quality, attentive service, and elegant atmosphere, making it suitable for large groups and fine dining enthusiasts. The extensive wine list and professional pairing are highlighted positives. However, criticisms focus on perceived poor value, inconsistent meal pacing, and occasional service lapses regarding dietary requirements. Some diners find the culinary interpretations too unconventional, leading to mixed reactions on taste. While the ambiance remains a strong asset, recent feedback suggests a divergence between price points and consistent quality, advising visitors to manage expectations accordingly.
Suitable for diners prioritizing ambiance and atmosphere who can appreciate innovative culinary interpretations.