Nadur, situated on a plateau in eastern Gozo, is known as the 'second city' of the island. This quiet locality offers a traditional Maltese atmosphere, famous for its artisan bakeries and the motto 'Vigilant'. It serves as an excellent base for exploring Gozo's eastern coast, with easy access to rocky bays like San Blas and Dahlet Qorrot for swimming and trekking. Ideal for travelers seeking peace, culture, and nature away from crowded tourist hubs.
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Nadur itself is the primary accommodation hub, ideal for travelers seeking tranquility and authentic local life. Its elevated position offers scenic views. While nearby Victoria provides more services, Nadur's central location on the plateau makes it convenient for accessing eastern coastal spots and inland villages.
Gozo has no airport; visitors must connect via Malta International Airport (MLA). On the island, public transport is limited, so renting a car or using taxis is recommended. Nadur's compact center is walkable, but reaching nearby bays like San Blas requires a short drive or bike ride due to the terrain.
Spring and summer (May-September) are best for beach activities like snorkeling and trekking near San Blas Bay. Summers can be hot, so early morning or evening outings are advised. Autumn offers pleasant weather for exploring local bakeries and culture with fewer crowds, making it a peaceful alternative.
Scottadito is an osteria that champions Italian food culture without compromise: starters such as sardoncini scottadito, crumbed and oven-baked, and classic pasta dishes like carbonara rub shoulders with more regional specialities, including gnocchi with rabbit ragù, all designed to delight. The setting is simple and informal, lifted by the owner’s warmth and his talent for offering spot-on recommendations.
WebsiteIn 2025, George Attard returned to his native island of Gozo, bringing with him a wealth of experience gleaned in prestigious, including Michelin-starred, kitchens. Perched on the top floor of the Grand Hotel Gozo, the restaurant overlooks the lively port of Mgarr. Partially visible from the contemporary dining room and in full view from the terrace, the view of the Mediterranean is truly captivating. Chef Attard crafts a distinctly modern take on Mediterranean cuisine, courtesy of dishes whose flavours are as delicate as their plating is exquisite, reflecting his solid technical foundation. H
WebsiteThis restaurant serves delicious Mediterranean food which is often inspired by fish caught fresh on the day. The vibe is informal with friendly, welcoming staff and there’s an attractive sunny terrace for alfresco summer dining.
WebsiteThis outwardly inconspicuous restaurant in the heart of Xaghra actually extends over two floors and boasts a small terrace out front. The chef-owner, who hails from Toronto, opened his independent business here in the middle of the pandemic, demonstrating his steadfast commitment and drive! If you love simple cuisine based on fresh produce, especially meat and seafood, try the prawn & scallop-filled ravioli with prawn bisque, or the delicious rack of veal with salsa verde. Everything is uncomplicated, ingredient-led and freshly prepared. An international wine list and friendly, attentive yet u
Set in a lovely old farmhouse with breathtaking views of the Xaghra countryside, this restaurant offers a refined and relaxing ambience. The talented chef crafts a unique and personalised score, blending Mediterranean and creative flavours. During the summer, be sure to book a table on the delightful garden terrace. The restaurant also boasts an extensive wine cellar with over 700 premium labels.
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