€€€International
Housed in the luxurious EXCELSIOR by Geisel hotel in the centre of Munich, not far from Stachus, Vinothek is a relaxed establishment done out in a cosy rustic style. The high cross-vaulted ceiling certainly has the wow factor, as does the array of decorative wine bottles. As you might expect from the name of this restaurant, delicious dishes that are inspired by the region and the Mediterranean – such as octopus carpaccio with fennel salad, potato, tomato and basil, or glazed veal cheek with truffle sauce, celeriac and mashed potato – are accompanied by a terrific selection of international wi
🕐 Tu,Sa 16:00-24:00; We-Fr 12:00-24:00
€€€Latin American, Sharing
For starters, the location right on the square known by locals as "Stachus" is nothing short of exclusive. GRETA OTO is housed within the luxurious and contemporary new Königshof hotel, on the ninth floor to be precise, affording fantastic views of the city of Munich and the Frauenkirche. The restaurant is no less chic and sophisticated than the hotel itself. Calm warm hues and dimmed lighting create an intimate atmosphere. The cuisine is Latin American with modern international influences, from Peruvian ceviche to Brazilian fillet steak and grilled octopus. The wine list to accompany the food
€€€Traditional Cuisine, Farm to table
With its cross-vaulted ceiling, herringbone parquet and wood panelling, this old restaurant has lost nothing of its traditional charm. The food is just what you would expect from an upmarket Munich inn – try the flaky pastry crust chicken fricassee pie. The Kaiserschmarrn for two is also a firm favourite! Nice wine list with a good selection of champagnes.
€€€Contemporary, International
With a fabulous light and high-ceilinged industrial-style conservatory by Belgian interior designer and art dealer Axel Vervoord, the restaurant in the luxurious Grand Hotel Bayerischer Hof is exceptionally chic. At the stove, Philipp Pfisterer certainly knows his craft. He and his team cook up classics such as beef tartare, as well as modern dishes such as "fillet of sturgeon from Lombardy with an almond crust & saffron cream" or "grilled flank steak with salsa verde". At lunchtime, the two- or three-course business lunch is a good deal. The very quiet location is also pleasant – and somethin
€€€Alpine, International
Brasserie fare inspired by Bavarian-Alpine cuisine is the order of the day at the restaurant of the Rosewood Munich hotel. Classic, modern and traditional elements come together here. In the evening, dishes such as bouillabaisse or chicken from Landshut with corn, spinach and a pepper foam grace the menu; at lunchtime, tempting options include "Cuvilliés Burger" or quark pizokel. Wiener schnitzel is a mainstay on the menu. The daily-changing lunch menu with a choice of dishes is also worth perusing. The space has a chic brasserie feel and an open kitchen that can be seen from the dining area.
€€€international
Located in the CityQuartier Fünf Höfe shopping centre, the chic restaurant of renowned TV chef Ali Güngörmüs is named after his hometown in the Turkish province of Tunceli. Here, his team serves Middle Eastern cuisine that draws on classic French influences and is available as a four-course vegetarian "Levante Menu" and as a five- or six-course "Chef Menu". A starter dubbed "Meze", for example, is a great option comprising various small dishes. A number of noteworthy Turkish labels are included in the extensive wine list. The lovely sheltered terrace is delightful on summer days.
🕐 Tu-Fr 12:00-14:30,18:30-22:00; Sa 12:00-15:00,18:30-22:00
€€€€gourmet, international
The location is special in its own right: This restaurant is tucked away inside MUCA (Museum of Urban and Contemporary Art), and this is the inspiration behind the interior design. The open kitchen allows you to watch the chefs prepare their modern and creative four-course set menu – available with meat and fish or in a vegetarian version. Sourced within the region, the ingredients are of outstanding quality. The high-end wine list is wide-ranging and features some excellent natural wines, too. There are also wine or alcohol-free pairings to go with the set menu. Service is friendly and person
🕐 Mo-Tu off; We,Fr-Su 10:00-18:00; Th 10:00-20:00
€€€japanese
Fans of modern Japanese cuisine should head here for the extensive range of sushi, as well as meat, fish and vegetable dishes and snacks. Some items are cooked on the Robata charcoal grill. Tempting options include "beef fillet teriyaki, Jerusalem artichoke chips, wafu" or "grilled miso aubergine, daikon salsa". With its dark wood, warm lighting and stylish details, the interior has an elegant, urban atmosphere; meanwhile, the bar on the upper floor exudes a loungey vibe. On fine summer days, the terrace is highly prized.
🕐 Mo-Fr 12:00-15:00; Mo-Sa 18:00-00:00
€€€€international
With their delicious, classic-based cuisine, served in a pleasingly down-to-earth space, friends Johann Landersdorfer and Robert Innerhofer draw throngs of diners to their restaurant in Munich's city centre. Chef-patron Johann Landersdorfer ensures that dishes such as "guinea fowl and duck liver terrine with cranberries" or "cod medallions and patties, chive sauce and potato salad" are meticulously prepared using top-notch ingredients. In the evening, the four-course menu can be extended with add-ons. At lunchtime, choose between a two-course set lunch or eating à la carte. In addition, the ex
🕐 Mo-Fr 11:30-15:00,18:00-01:00
€€€Classic Cuisine, International
Steeped in tradition, this charming establishment is the epitome of a classic restaurant, both in terms of its decor and cuisine, which draws on regional, Austrian, Mediterranean and French influences. The long-serving chef hails from Styria, which explains why the wine list is exclusively dedicated to Austrian labels. Delightful secluded terrace.
🕐 Tu-Fr 12:00-15:00, Tu-Sa 18:00-01:00, PH 01:00+ off
€€€Farm to table, International
Located next to the delicatessen on the ground floor, this Dallmayr restaurant is steeped in tradition and offers a lively and relaxed, yet stylish dining experience. At closely spaced tables, diners enjoy prompt and adept service provided by a courteous and well-staffed front-of-house team in white uniforms. From oysters and caviar to seafood and Bavarian ribeye with balsamic pearl-glazed onions, the international menu certainly whets the appetite. Be sure to sample the beef tomato with feta, honey and sesame. The bar is another highlight, perfect for unwinding with a pre-dinner drink.
€€€International
In the heart of the city, just a stone's throw from Marienplatz, this restaurant is on the ground floor of Munich's heritage-protected chancery (Schreiberei), where the city's history has been recorded since 1552. The attractive interior has a certain brasserie feel and, in good weather, the quiet sheltered courtyard terrace is especially inviting. Made with select ingredients, such as the veal cheeks with truffle polenta, the food is bursting with flavour. The tartare – there are many different variations, including meat, fish and vegetarian options – is a must. Be sure to try one of the deli
🕐 Tu-Fr 17:00-01:00; Sa 13:00-01:00
€€Contemporary, International
This hip bar is loud, lively and trendy – and therein lies its charm! In addition to the regularly changing à la carte selection of high-quality small bites and delicious dishes – also suitable for sharing – there is a wallet-friendly four-course set menu ("Chef's Choice"). For drink recommendations, just ask the proficient and laid-back waitstaff. The moderately priced wine list includes a decent selection of wines by the glass. For al fresco dining, tables are laid out on the terrace in the courtyard behind the restaurant and on the pavement in front of the building.
🕐 Tu-Sa 18:00-01:00; Mo,Su,PH off
€€€Classic Cuisine
A cornerstone of the fine dining scene for years, this restaurant is housed in the spruce hotel of the same name, nestled in the centre of Munich – a stone's throw from the Viktualienmarkt and the city museum. The decor is tasteful, sleek and contemporary in style, with striking pictures adorning the walls. The cuisine is classic with a modern twist, and the menu includes mouthwatering options such as braised veal shoulder or sole for two. Outside, the tables overlooking the pedestrian area are in high demand.
🕐 Tu-Sa 12:00-15:00,18:30-01:00, Su,Mo,PH 01:00-24:00 off
€€€Italian, Mediterranean Cuisine
This extremely pleasant establishment is an institution here in the city centre – the small restaurant near Marienplatz has been around since 1998. A friendly atmosphere is fostered by the modern decor, with pictures and wine racks adding a nice decorative touch – royal blue gives the whole place a maritime feel. They serve really good Italian cuisine, including classics such as vitello tonnato and house-made pasta. At lunchtime, diners appreciate the competitively priced lunch set menu. The extensive wine list featuring wines from Italy is on point. Staff are attentive and knowledgeable. In s
🕐 Mo-Su 12:00-14:30,18:30-24:00
€€€bavarian
Once a ducal mill dating from 1573, Pfistermühle delights diners with its stylish Bavarian setting (including a lovely vaulted ceiling). The "Pfistermühlen Brettl" lunchtime set menu (Mon-Fri) with its four small courses (including vegetarian options) is great value. Good location only a stone's throw from the famous Platzl.
🕐 Mo-Sa 11:30-24:00; Su off
€€japanese
The minimalist Japanese-style interior of the restaurant is inviting, as is the lovely verdant inner courtyard terrace. As well as sushi and sashimi (which you can also order omakase), the menu offers a five-course set menu with drink pairings, dubbed "Journey to Japan", and a small à la carte selection of Japanese dishes. The short explanations on the menu are a nice idea. There is also a terrific selection of sake and Japanese whiskies.
🕐 Tu-Fr 18:00-23:00; Su 17:30-22:00; Sa 17:30-23:00
€€austrian, fine_dining, hungarian
This small restaurant is an offshoot of Jürgen Wolfsgruber's Sparkling Bistro, which is located nearby. The cuisine has a distinctly Austrian bias, with dishes such as pike-perch fished in the Salzkammergut region, Szeged cabbage and caraway potatoes featuring on the concise menu. On these premises where legendary chef Hans Haas of Tantris fame used to have his cookery school, the decor is now pleasantly sleek and pared back. A competent team takes care of the service; you get interesting glimpses of the action in the open kitchen. The restaurant is open from 12-8pm.
🕐 Tu-Fr 12:00-22:00
€€€€steak_house
This lively steakhouse not far from the Isartor is fronted by a classic bar of impressive dimensions – there are over 320 types of gin to choose from here! The attractive interior design successfully brings together a certain rusticity and a touch of English elegance. Meat eaters can look forward to high-quality cuts cooked on the Montague grill – tantalising examples include US Black Angus Prime Beef and Wagyu Kagoshima A5. There are over 250 wines on the wine list. Tip: Why not sign up for one of their beef-tasting sessions? With its various lounges, the restaurant also caters to private par
🕐 Tu-Sa 17:00-01:00; Dec 24-Dec 26 off; Su,Mo off
€€€italian
This Italian restaurant has been a mainstay of Schwabing's culinary scene since 1989. The interior is modern and elegant yet cosy, with the current decor successfully incorporating the old wall tiles and original bar. The menu sticks close to the seasons. In addition to the five-course tasting menu, there is an à la carte selection – from delicious pasta dishes to branzino al sale (salt-baked sea bass) for two.
🕐 Tu-Fr 12:00-14:30; Tu-Sa,Ph 18:00-23:30; Su-Mo off
€€Creative, International
This lovely little restaurant is right next to Theresienwiese. It only has eight tables, so it's best to book if you are keen to tuck into their excellent, reasonably priced cuisine in a wonderfully relaxed atmosphere. The small à la carte selection is tempting, with dishes such as "yellowtail, radish, leek, mild habanero" or "pâté en croûte, duck, pork, plum". The dishes are also ideal for sharing. There is an excellent wine selection, including wines by the glass. Tip: "Bites for Bubbles" are designed to pair with a glass of champagne. The fact that guests feel at home here is at least partl
€€french
This charming little restaurant is run with a very personal touch by chef-patron Anette Huber. She serves up good-quality, fresh cuisine that takes its cue from the seasons and draws on French and Mediterranean influences. The front-of-house team is friendly and well drilled, providing astute wine recommendations. Tip: The appealing lunch menu is great value for money! Plus light bites are served in the daytime bistro Le Petit Stollberg opposite.
🕐 Mo-Fr 11:30-14:30,18:00-24:00; Sa 12:00-24:00
€€€japanese
This restaurant that has been around for 20 years is certainly an institution. The many regulars appreciate the upscale minimalist-style interior inspired by the Far East, and the flavoursome pan-Asian cuisine, in which a distinct Chinese edge, as well as Japanese and European influences, can be detected. Diners can choose between the "Jins Degustation" set menu and an appealing à la carte selection. We particularly recommend the spring rolls, the bluefin tuna tartare and the handmade dim sum. The wine list is also excellent – connoisseurs will find something to their liking here.
🕐 Tu-Su 12:00-14:30,18:00-23:30
€€€french, brasserie
With this concept, Tim Raue has tapped into the zeitgeist. The ambiance feels like that of a French brasserie – stylish yet cosy. Service is well-organised, friendly and attentive, and the delicious food is prepared using select ingredients. Diners can order à la carte or compose their own four-course set menu, which can also be vegan. Classics such as beef Wellington (served for two) are available too, as well as seasonal dishes.
🕐 Mo-Su 18:00-23:00
€€€international
The name translates as "magic mountain", and the name is fitting for a number of reasons. For one, dedicated host Claudia Kimbacher, who adds a pleasantly personal touch to the service with her remarkably warm manner and is also happy to assist you in choosing your wines. Then there is Sven Gerlach's cuisine, which comes in the form of a surprise menu comprising five to six modern and creative courses. If you would like a vegetarian option, please indicate this when making your reservation. From January to November, a three-course "Work Day Supper" set menu is also available Tue-Thu by advance
🕐 Tu-Fr 18:00-01:00; Sa 18:30-24:00
€€€€seafood
Located in the Dreimühlenviertel, this charming old brick building was a fish market back when it was set amid an abattoir and wholesale butchers. Now it has evolved into this attractive restaurant, which has been designed with an individual touch. Although seafood dominates the menu, it is far from being the only option. Those who prefer meat can indulge in a fillet of beef, to name but one example. Highly recommended for groups: a whole fish to share, eg. turbot, char or Atlantic lobster. Be sure to leave room for dessert – the chocolate cake is a tempting proposition! To accompany your meal
🕐 Tu-Sa 12:00-15:00,19:00+
€€Classic French, Seasonal Cuisine
This chic and modern restaurant-cum-wine bar is located in Munich's Lehel neighbourhood. The owner comes from France, which is reflected in the cooking style. Tip: The "Bouillabaisse-style noble fish and gamba with rouille" is a year-round speciality. The seasonal dishes can be accompanied by your choice from the comprehensive wine list. Ideal for those who like to eat al fresco – the terrace and garden are covered and as such protected from the elements.
€€€Classic Cuisine
This lively restaurant is an institution in Neuhausen. In an outwardly unassuming-looking building on a residential street, diners tuck into delicious, pared-back dishes made with excellent ingredients (mostly organic or Demeter-certified) sourced in the Alpine and pre-Alpine regions. From Mon-Thu, diners can opt for a three- to five-course version of the set menu; Fri-Sat, there is just the one five-course variant – or if you arrive at 6pm, you can go for the three-course early evening set menu. The pleasingly laid-back atmosphere is in no small part down to the friendly, attentive and unpret
🕐 Mo-Sa 18:00-23:55
€€€Italian
Vinaiolo has brought a slice of la dolce vita to Haidhausen since opening in 1997. A charming, well-drilled team provides attentive service, with a spirit that is tipicamente italiano. The Italian cuisine includes dishes such as medium-rare veal chop, thinly breadcrumbed alla milanese, served with date tomato salad, crispy potatoes and basil mayonnaise. In the evening, diners can opt for a set menu or à la carte choices. At lunchtime, a tempting, keenly priced set menu is written up on the specials board. The wine list features an appealing selection of Italian wines. The cosy, authentic atmos
🕐 Mo-Fr 12:00-15:00, Mo-Sa 18:30-24:00; Su off
€€€french
Small, intimate, lively and popular, Atelier Gourmet is quite simply a great little restaurant. The food is fresh, delicious and good value for money thanks to chef Bousquet. It is served in a casual, friendly atmosphere with efficient service and good wine recommendations from the female owner. Try the capon and duck crépinette.
🕐 Mo-Sa 18:00-01:00
€€€international
The name "Käfer" has become synonymous with Munich's gastronomy scene. The ace up the sleeve of this Munich institution: the restaurant and delicatessen being under one roof means you can be sure that you are dealing with top-drawer ingredients. These are used in classics such as beef tartare, lobster stew or roast duck for two, served in two courses. The atmosphere is cosy, the service professional and friendly. An additional feature is that they have a number of individually designed function rooms available for special occasions.
€€€japanese
Japatapa Toshibar is tucked away in a side street near Münchner Freiheit in the Schwabing district. Having formerly run the restaurant Toshi for a long time, owners Toshio and Tamiko Kobatake are no strangers to Munich's gastronomy scene. The small space, in which you sit at the counter or a small table, is done out in a minimalist style. Kobatake's cuisine is authentically Japanese: you should definitely try the tasty sushi, but dishes such as onsen egg with caviar and dashi broth or black cod grilled with saikyo miso are also tempting. The proprietress provides discreet and friendly service,
🕐 Tu-Su 17:00-22:00
€€Seasonal Cuisine, Regional Cuisine
Environmental awareness has always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes. Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline. The front-of-house team is exceptionally friendly and attentive. Most of the wines – which are
€€€italian
This delightful restaurant with a cosy atmosphere, Jugendstil decor and charming service has been around since 1999. It brings not only Italian joie de vivre but also Italian cuisine to the table – try the sheep's-cheese ravioli! If you are open to letting the kitchen surprise you, take a punt on the four-course "Giorgio's Set Menu". Alongside a good Italian selection, the wine list includes some rarities from France. Incidentally, you also have the opportunity to purchase the aged balsamic vinegar after which this place is named. In summer, head for the shady terrace. The location by the Nymp
🕐 Mo-Su 12:00-14:30, 18:30-22:30; Sa 18:30-22:30
€€€italian
In the city's well-heeled Bogenhausen area, Hippocampus is no run-of-the-mill Italian restaurant; it is a ristorante with real character. The reins of this family business have now been passed on to the next generation, which is upholding the tradition of serving Italian cuisine. Order à la carte dishes or opt for the surprise menu. A two-course set lunch is available Wed-Fri. The impressive wine list features around 160 Italian labels. Expect attentive service, delivered with Italian charm. Add to this an attractive interior with stylish details such as half-wall panelling in walnut wood, mar
🕐 Su-Fr 12:00-14:30, 18:30-23:00; Sa 18:30-23:00
€€€bavarian
A tip to start with: reserve well in advance! Given the great value for money and the relaxed atmosphere, it's no surprise that they tend to get booked up. They call themselves the "Bavarian Deli". In the interior done out in a slick Alpine/country-style style, the service is personable and relaxed. At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch". In the evening, creative modern cuisine is served in the form of a set menu – a vegetarian or pescetarian version is also available (request this when you book)
🕐 Tu-Fr 11:30-14:30,17:30-22:00+
€€South Tyrolean
In the smart Gern neighbourhood, a short distance from Nymphenburg Palace, Jürgen Wolfsgruber – known for his restaurants in Schwabing, Sparkling Bistro and Das Tschecherl – has now opened another inviting establishment serving Austrian-inspired cuisine. Diners can either opt for the five-course "Ö-Makase" surprise menu or choose from the small selection of appealing à a la carte options such as Grammelknödel (potato dumplings stuffed with greaves) or soused brown trout. Attentive service comes courtesy of a well-coordinated team of friendly and adept waitstaff, who reliably provide astute win
€€€Contemporary
Sandra and Michael Huber run their sleek, minimalist-style restaurant In an attractive residential area of Bogenhausen. Here, they serve flavoursome and ambitious contemporary cuisine that makes a pleasingly down-to-earth impression. There is a choice of two set menus (one of which is vegetarian), each comprising four or six courses, with dishes such as spinach with organic egg and Perigord truffle or skrei, beans and 'nduja. The wine list has a few gems in store, with plenty of appealing options for every budget.
🕐 Tu-Fr 11:30-14:30,18:30-24:00; Sa 18:30-01:00
€€€Meats and Grills, Seasonal Cuisine
A pleasingly convivial and relaxed place to eat. If you appreciate high-quality steak cuts, then this restaurant with a trendy urban atmosphere is just the ticket. But the menu also whets your appetite with a host of other dishes and delicious desserts. The sharing options (vegetarian versions available) will give you a good impression of the cuisine here. Popular brunch on Saturdays and Sundays. Tip for car drivers: Public car park "Schwabinger Tor".
🕐 Tu,Sa 17:00-24:00; We-Fr 12:00-24:00; Su,PH 11:00-15:00,17:00-23:00; Mo off
€€€€michelin
Chef Jens Madsen serves up his extraordinary concept of "Culinary Nomadism", in which local ingredients meet global influences, at the equally special – and architecturally impressive – BMW Welt. For a year at a time, the spotlight is shone on a specific region of the world, its culinary traditions and techniques, spices etc. Each season brings with it change and progression – like a cloud moving through the sky. Inspired by his own trip to Africa, the chef takes you on a voyage of discovery of the flavours of East and South Africa. Top-quality produce goes into a tasting menu made up of eight
🕐 Tu-Sa 19:00-24:00
€€Farm to table, French
Regionality is a principle that underpins Bavarie, here at BMW Welt. This translates into combining elements of Bavarian and French cuisine with a focus on high-quality produce. You can dine à la carte or take the set menu – there is also a vegan option, plus a three-course business lunch deal. The atmosphere in the spacious, airy, high-ceilinged room is pleasant. Nice terrace with a view of the Olympic Park and Tower.
€€€fine_dining
Housed in a newly built complex in the Werksviertel, a neighbourhood close to Munich's Ostbahnhof station, this restaurant presents a stylish, contemporary interior. Diners can sit at the counter overlooking the kitchen, at the bar, at high tables or in one of the booths. Floor-to-ceiling windows mean the space is flooded with natural light during the day. Dishes are freshly prepared with great care and technical skill. Mouthwatering examples include poulet noir with swede, cabbage and capers, or golden trout with borscht broth, sweet pepper, lángos and chervil. Lunch features a streamlined me
🕐 Mo-Fr 08:00-00:00; Sa 17:00-00:00
€€€bavarian
In his charming restaurant, nestled in the historical Asam Schlössl of 1687 just outside the city centre, Irish-born Shane McMahon expertly weaves his personal touch into delicious Bavarian cuisine. The menu features hearty classics such as roast pork with cracklings and dark beer jus, as well as modern dishes such as barbecued octopus with spicy ox muzzle salad, and steaks done on the Big Green Egg or the "Schlössl Sharing Brettl" (an assortment of snacks for sharing). Both the atmospheric rustic interior and the secluded Schlösslgarten are inviting . Friendly and attentive service.
🕐 Mo-Th 16:30-23:00; Fr-Su,PH 11:30-23:00
€€€Italian, Italian Contemporary
If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.
€€€bavarian
Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo
🕐 Mo-Su 11:00-12:00
€€€italian
Behind the unassuming façade of a modern building in the Trudering district, this is a real gem of a restaurant. In the chic, contemporary space, diners are served authentic, flavoursome, down-to-earth cucina italiana. The dishes on the menu are sophisticated but not pretentious, and include tortelli with a cheese and aubergine filling or beef cheek braised with sweet potato mash. The wine list features Italian wines exclusively. In summer, the quiet terrace to the rear of the property beckons.
🕐 Mo,Tu 11:30-14:30, 17:30-22:30; We-Sa 17:30-22:30; Su,PH off
€€Asian
This smart and trendy bistro version of the main restaurant, Chang, in Grünwald features mostly Thai cuisine and dishes with influences from Japan. Here, too, the emphasis is on high-quality ingredients. The Thai curries as well as the sushi can be highly recommended. At lunchtime there is also a daily changing lunch menu. Lovely terrace, as well as covered winter garden-style dining space.
🕐 Mo-Fr 12:00-15:00,18:00-22:00; Sa 18:00-22:00; Su off
€€regional
This inn has a long-standing tradition of hospitality. A relaxed atmosphere reigns in the delightful interior, which combines modern elements with rustic charm. Outside, the lovely terrace is shaded by chestnut trees. With an emphasis on organic and locally sourced ingredients, the menu features regional fare and takes its cue from the seasons. Daily specials are also available. For overnight stays, there are well-appointed guestrooms furnished with natural materials and designed with sustainability in mind.
🕐 Mo-Sa 12:00-14:15,18:30-21:00; Su,PH 12:00-21:00
€€€asian
This restaurant serves a wide range of Asian cuisine – sushi, curries and wok dishes are the highlights, and the focus is squarely on the quality of the ingredients. Inside, there is a minimalist decor and open kitchen; outside, a lovely covered terrace. The trip to Grünwald is definitely worthwhile. Marily, which sells ice cream and confectionery in summer, is housed in the same building. Tip: Park free of charge in the multi-storey car park on Marktplatz a few metres away.
🕐 Mo-Su 11:30-14:30,17:30-24:00
€€Seasonal Cuisine
Regina and Markus Schupp, after whom this restaurant is named, are both professionally trained chefs. Here they rustle up seasonal dishes inspired by the cuisines of France and Germany. Delicious examples include scallops au gratin with green asparagus, Jerusalem artichoke and almond, or venison ragout with cranberries, Brussels sprout leaves and sour cream. Those who wish to savour a more extensive meal can put together their own set menu comprising three to five courses for a fixed price. At lunchtime, the inexpensive daily specials are ideal for a quick meal. This friendly little restaurant
€€Thai, International
Having spent years in the bustling metropolis of Bangkok, Dominik and May Carqueville are bringing a slice of the Far East to Dachau. Born and raised in Thailand, the chef has an innate talent for working with authentic Thai flavours. She skilfully incorporates contemporary influences and locally-sourced ingredients into the traditional cuisine of her homeland. Using only the freshest ingredients, she crafts dishes such as Ma Hor (caramelised minced pork with peanuts, pineapple, coriander and chilli) or pan-seared sea bass fillet in a choo chee curry sauce with kaffir lime leaves. Dishes can a
€€€asian
Thai
🕐 Mo-Fr 11:30-15:00, 18:00-23:00; Sa 18:00-00:00
€€€Mediterranean Cuisine, Farm to table
Restaurant
🕐 Tu-Sa 18:00-01:00
€€€€Modern Cuisine, Country cooking
Restaurant
€€€€Japanese Contemporary, Peruvian
Japanese
€€€International, Steakhouse
French
🕐 Mo-Su 18:00-01:00