€€Traditional Cuisine, Farm to table
This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews
TripAdvisor review sample · 4.5/5 · 55 reviews
Cal Viva, located in an industrial estate in Morón, offers traditional Spanish cuisine with farm-to-table ingredients. Reviews highlight high food quality, exquisite presentation, and diverse options suitable for sharing or custom menus. The spacious, modern, and bright interior creates a pleasant atmosphere. Service is generally praised for being friendly and responsive, though some guests noted slow pacing or indifferent staff behavior. While a few critics mentioned limited availability or high prices, the overall consensus remains positive. It is considered a top dining destination in Seville province, offering a reliable and enjoyable gastronomic experience despite occasional operational inconsistencies.
Ideal for diners seeking high-quality traditional cuisine in a comfortable setting; verify menu availability in advance and avoid Mondays.
€€Traditional Cuisine
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
TripAdvisor review sample · 4.4/5 · 80 reviews
Deli, a family-run traditional restaurant in Montellano, offers refined Andalusian cuisine with high marks for food quality. Signature dishes include homemade croquettes, Alboronia, Pediz bird, roasted lamb leg, and sirloin with PX wine. Service is generally attentive, with owners David and Maria Eugenia providing personalized care, though some guests note slow pacing or indifferent staff. The ambiance is quiet and elegant, suitable for a peaceful evening. While many reviews praise the culinary excellence and welcoming atmosphere, others criticize the value for money, particularly for large groups, citing high costs relative to portion sizes and service inconsistencies.
Ideal for diners seeking authentic Andalusian cuisine and a tranquil setting; reservations recommended.
€Traditional Cuisine
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
TripAdvisor review sample · 4.0/5 · 80 reviews
Tragatá Ronda receives mixed reviews. Positive feedback highlights creative tapas, fresh ingredients, and efficient service in a lively, central location. However, negative comments cite inconsistent food quality, with some finding dishes overly dressed or bland. Service issues include erratic pacing, significant delays, and serious errors like serving food to the wrong table or undercooked items. Despite Michelin recommendations, experiences vary widely, leading some guests to question the value.
Suitable for diners seeking creative tapas who can tolerate service variability; reservations are advised.
€€local, regional, spanish
The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin
TripAdvisor review sample · 4.3/5 · 80 reviews
Sobretablas is recognized for high-quality cuisine blending traditional Andalusian flavors with modern creativity. Dishes such as artichoke in Iberian ham cream, suckling pig, and duck stew receive praise for freshness and execution. Service is generally professional and attentive, with staff accommodating allergies, though some guests note inconsistent pacing or delays. The ambiance is elegant and relaxing, suitable for special occasions. While most reviews are positive, a minority criticize portion sizes and value, yet the restaurant remains a notable destination for refined dining.
Suitable for diners seeking refined creative cuisine and an elegant atmosphere.
🕐 Mo-Fr 13:45-00:00
€€€€Traditional Cuisine
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
TripAdvisor review sample · 4.0/5 · 80 reviews
Tribeca in Seville specializes in traditional cuisine with a focus on high-quality ingredients. Positive reviews highlight exceptional fresh seafood, rice dishes, and specific items like sea urchin omelets and tuna barbata, noting some French influences. Service is polarizing: while many praise professional, attentive staff who handle allergies well, others report rigid, unfriendly service and reservation disputes. The ambiance ranges from quiet and minimalist to elegant yet dated. Although some find the experience expensive, the overall consensus among high-rated reviews emphasizes culinary excellence and professionalism, despite occasional operational inconsistencies.
Suitable for diners seeking high-quality traditional seafood cuisine and valuing attentive service details.
€€€Contemporary
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
TripAdvisor review sample · 3.7/5 · 80 reviews
Ivantxu Espacio Bistronómico in Seville’s Triana district offers contemporary Basque-inspired cuisine. Food quality receives mixed reviews; while some praise the Wagyu beef, Malaga goat, and lobster croquettes, others find dishes like fried pink snapper bland or the chop mediocre, with occasional menu items unavailable. Service is generally noted as friendly and attentive, though significant complaints cite slow pacing, long waits for starters, and poor table placement near restrooms. The ambiance is described as comfortable but slightly old-fashioned in a small space. Value perceptions vary widely; some guests feel the price-quality ratio is acceptable, while others criticize charges for bread and overall disappointment relative to cost.
Suitable for diners seeking authentic Basque flavors who can tolerate inconsistent service details; verify menu availability in advance.
€€Andalusian, Farm to table
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
TripAdvisor review sample · 4.0/5 · 80 reviews
Tradevo Centro in Seville specializes in Andalusian farm-to-table cuisine. Reviewers consistently praise the high quality of fresh ingredients and skillful preparation, particularly highlighting the innovative fried fish dishes. The ambiance is described as classy, with outdoor seating available. However, service experiences vary significantly. While some guests appreciate the friendly and professional staff, others report issues with meal pacing, slow service, and unfriendly attitudes. Value is also a mixed point; some find prices high relative to portion sizes or encounter unexpected charges. Despite occasional service lapses, the restaurant maintains a strong reputation for culinary consistency and fresh, seasonal produce.
Suitable for diners prioritizing ingredient quality and creative cuisine who can tolerate inconsistent service pacing.
€€€European Contemporary
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
€€Contemporary
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
TripAdvisor review sample · 4.0/5 · 80 reviews
DESACATO in Seville offers contemporary dining with mixed feedback. Food quality is polarizing; while many praise the surprising, high-quality dishes like foie gras and jerky, others criticize portion sizes and taste. Service is generally described as friendly and professional, though complaints exist regarding slow collection of plates and lack of attention. The ambiance blends industrial and American loft styles, creating a trendy yet comfortable atmosphere, despite some noting uncomfortable seating. Value is debated, with some finding portions too small for the cost. It suits diners seeking unique culinary experiences who are aware of potential inconsistencies in service pacing and portion sizes.
Suitable for diners seeking creative cuisine and comfortable with small-portion sharing.
€€€Basque
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
TripAdvisor review sample · 3.6/5 · 80 reviews
Basque Eneko in Seville holds an average rating of 3.6/5. Food quality receives mixed reviews; while some praise the refined tasting menus, ingredient variety, and wine pairings, others criticize undercooked meats, lack of creativity, and inconsistent execution. Service ranges from impeccable and attentive to mechanical or disorganized, with occasional reservation issues. The atmosphere is generally pleasant, but value is debated, with many feeling the price does not match the experience. Overall, it offers a high-end dining option where consistency varies significantly between visits.
Suitable for diners seeking refined Basque cuisine who can tolerate potential service inconsistencies.
€€€Contemporary, Modern Cuisine
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
€€Contemporary
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
€€Contemporary
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
€€Contemporary
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
TripAdvisor review sample · 4.2/5 · 80 reviews
El Disparate in Seville offers contemporary dining with mixed reviews. Food quality is generally praised for innovative dishes like cherry gazpacho, scallops, and oxtail, though some guests found portions insufficient or flavors lacking. Service receives polarized feedback; many appreciate the professional and friendly staff, while others report rudeness, slow response times, and neglect. The atmosphere is described as cute and pleasant. Value for money is debated: some consider the prices reasonable for the quality, while others feel the cost does not justify the experience. Vegetarians should verify ingredients, as some dishes may contain unexpected stocks.
Suitable for diners seeking modern creative cuisine who can tolerate inconsistent service.
€€€€Seafood
Seafood