Sobretablas

Cuisine

local, regional, spanish

Michelin

selected

Price

€€

Website

http://www.sobretablasrestaurante

Description

The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin

Review score

4.3

Review count

80

Review summary

Sobretablas is recognized for high-quality cuisine blending traditional Andalusian flavors with modern creativity. Dishes such as artichoke in Iberian ham cream, suckling pig, and duck stew receive praise for freshness and execution. Service is generally professional and attentive, with staff accommodating allergies, though some guests note inconsistent pacing or delays. The ambiance is elegant and relaxing, suitable for special occasions. While most reviews are positive, a minority criticize portion sizes and value, yet the restaurant remains a notable destination for refined dining.

Best for

Suitable for diners seeking refined creative cuisine and an elegant atmosphere.

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