City hotel guide

Montferrier-sur-Lez

Hotel archive, loyalty coverage, and guest-verified insight entry points for Montferrier-sur-Lez.

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Dining

La Réserve Rimbaud

Restaurant★ Michelin€€€€4.4 km

“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle

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Ébullition

Restaurant★ Michelin€€€4.4 km

In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh

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Reflet d'Obione

Restaurant★ Michelin€€€4.4 km

Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc

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Jardin des Sens

Restaurant★ Michelin€€€€4.5 km

Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!

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Pastis Restaurant

Restaurant★ Michelin€€€4.6 km

Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose

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Soulenq

Restaurant€€2.3 km

Soulenq (Occitan for the meal at the end of the grape harvest) is a restaurant and wine shop housed in a converted nursery by four young business partners. The generous and precise dishes designed for sharing showcase seasonal ingredient-led cuisine: crispy tartlet with confit beef shank and mustard emulsion; roast poultry-filled vol-au-vent with, creamed celeriac, mushrooms and black truffle sauce; caramel riz au lait, not to mention the meat dishes to share. Indulgence in a convivial setting.

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L'Artichaut

RestaurantBib Gourmand€€4.6 km

Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.

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Le Petit Jardin

Restaurant€€€4.4 km

As its name ("The Little Garden") suggests, this traditional fine dining restaurant has one of the prettiest terraces in the city, nestled in a lush, quiet garden. There is a subdued and bucolic atmosphere in the dining area with its large glass-paned façade, where the beautifully presented seasonal dishes are served. Those with a sweet tooth won't be disappointed by the delicious desserts, such as the remarkable trompe l'œil lemon, fleur de sel sablé biscuit and lemon sorbet. There is also a bistro serving international cuisine.

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Hotel & Restaurant Heliotel

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