Susedgrad
fortress in Croatia
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🕐 Europe/Zagreb · 💱 EUR
fortress in Croatia

cathedral in the town of Zagreb

opera house in Zagreb, Croatia

church building in Zagreb, Croatia

specialized museum in Zagreb, Croatia

main square in Zagreb, Croatia

art museum in Zagreb

office building in Zagreb, Croatia

square located in the old part of Zagreb, Croatia

Art museum in Zagreb, Croatia

Jewish place of worship in Zagreb

Serbian Orthodox cathedral in Zagreb, Croatia
Surrounded by centuries-old linden trees and the rows of the family winery – which provide a backdrop for outdoor tables in fine weather – Bernard Korak has shaped a cuisine that is deeply tied to the land and seasonality. After important experiences alongside Three-MICHELIN-Star chefs such as Ana Roš and Massimo Bottura, the chef chose to enhance the traditions of the Plešivica region, where mountains blend with rolling hills covered with vineyards. His proposal consists of a single eight-course blind tasting menu, sometimes flanked by a shorter five-course version, to offer an intense and su
WebsiteThe tasting menu changes four times a year based on the seasons: in winter the undisputed protagonists are mushrooms and truffles together with winged game, while in springtime they are early vegetables. Dinner is a sensational journey among classic creations made with special care and other more modern creations with an original flavor, as well as several varieties of bread baked in an adjacent bakery. The wine list is outstanding: the different regions of Italy are well represented, without however neglecting Europe and America. Considering the great attention paid to tea (from Chine, Japan
🕐 Mo-Sa 18:00-24:00
WebsiteNot centrally located, but still within walking distance (about 3 km), this modern restaurant has two settings: a minimalist veranda and an indoor dining room enhanced by decorative touches inspired by the Orient. The proposal is entirely dedicated to Japanese cuisine, revisited with some contemporary touches. The lengthy menu ranges from uramaki, nigiri, sashimi, hosomaki, tataki, dim sum, signature rolls, and more.To make it easier to choose, we recommend Sushi Sets, thematic assortments that allow you to sample different specialities. The pleasant outdoor area is ideal for an evening cockta
WebsiteTransferred to Ul. Huga Badalića 19. The proposal of young chef Marko Turković, originally from the picturesque island of Korčula, stands out for its originality and courage. We are located in the authentic and popular district of Trešnjevka, just as the restaurant itself is authentic and Spartan, deliberately informal, almost chaotic, animated by a "punk" energy that the owner wishes to share with his guests. The scene is all about the cuisine, which is serious business here: a single blind tasting menu (in five or six courses, depending on the time of year), focusing on Croatian ingredients
WebsiteThis contemporary bistro, recently renovated but with over twenty years of history, is located on the outskirts of the capital in a green and peaceful area, offering a spacious outdoor area perfect for the warmer months. The cuisine highlights the local territory with classic recipes reinterpreted in a modern style, enriched by a Mediterranean touch, especially in the seafood offerings. The inspectors’ favorite dish: Shredded lamb, artichoke cream, cinnamon demi-glace, and baked radicchio.
WebsiteNot far from the city centre, this spacious restaurant extends through contemporary settings organised over several spaces. The gastronomic offerings are eclectic and of high quality: a brasserie where you can enjoy excellent meat from different parts of the world, with special attention to the matured meats, flanked by a fair selection of tacos. The atmosphere is more relaxed at lunchtime, while in the evening the venue comes alive by becoming a trendy hangout, with two evenings dedicated to live music and DJ sets on weekends.
🕐 Mo off; Tu 12:00-23:00, We-Sa 12:00-02:00, Su 12:00-23:00
WebsiteLocated in the city center, yet in a quiet spot within a courtyard, this elegant and welcoming family-run restaurant offers a seafood cuisine with Mediterranean flavors and a distinctly Italian touch. All the pasta is homemade, and the advice is to save some room for the delicious desserts. The wine list features numerous interesting labels from across Europe.
WebsiteYou ring the doorbell to gain access to this restaurant, where just five tables and an open-view kitchen create an intimate and welcoming ambience that deliberately gives the impression of dining in chef Tvrtko Šakota’s own home. The seasonal ingredients in the dishes here are sourced from the restaurant’s own farm, situated 40km from Zagreb. The chef chooses the dishes and Croatian wines served on his surprise tasting menu, where the focus is on small-scale producers who farm in accordance with traditional biodynamic methods. The cuisine takes guests on a creative and personalised journey thr
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