€€Sicilian, Modern Cuisine
A slice of paradise in Modica’s historic center: delightful terrace service among the lemon trees and a professional legacy carried on by chef-patron Peppe Barone's daughters – Carla in the dining room and Francesca in the kitchen – who, with youthful energy, champion a highly original gastronomic offering that balances innovation with tradition. They draw freely from the island’s culinary history, enriching it with exotic touches often characterized by gently spiced flavors. The wine program is equally impressive: guests can confidently rely on their recommendations to discover something spec
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Modica, Fattoria delle Torri offers modern Sicilian cuisine focused on seasonal, local ingredients. Reviews frequently praise the high food quality, friendly service, and unique atmosphere, appealing to those seeking a blend of tradition and innovation. However, negative feedback highlights limited menu options, inconsistent meal pacing, and dissatisfaction with extra charges for bread and water. While many appreciate the culinary creativity and staff kindness, others find the ambiance lacking or the value questionable. The dining experience varies significantly among visitors.
Suitable for diners exploring modern Sicilian flavors who accept menu variability.
€€Sicilian, Contemporary
It all began with the Cabbanna rotisserie, opened by grandfather Carmelo in 1971 and still going strong today, on his return from a time spent living in Venezuela. Fifty years later, his grandchildren are running a restaurant right opposite, in the central area of lower Modica, in a charming establishment with tasteful, welcoming interiors and several outdoor tables used in the summer. The menu is based on the island's ingredients and recipes, but also includes exotic influences — such as ceviche, known locally as “Ciauru ri mari” — reinterpreted with a contemporary twist. This results in colo
TripAdvisor review sample · 4.6/5 · 80 reviews
Dabbanna in Modica offers contemporary Sicilian cuisine, generally praised for its refined quality, local ingredients, and excellent bread. Guests frequently highlight the welcoming atmosphere, extensive wine list, and professional service. However, some reviews note inconsistencies, including slow pacing, occasional cooking errors like overcooked chicken, and disorganized service during busy Sunday lunches. A few critics feel the 'home cooking' label is misleading given the gourmet style and higher price points. While most find the food exceptional and the setting intimate, others report mixed experiences regarding value and operational reliability.
Suitable for diners seeking refined Sicilian flavors who can tolerate occasional service inconsistencies.
€€Sicilian, Traditional Cuisine
Accursio Craparo has returned to his “Roots”: in two simple and elegant dining rooms, or in the spacious and enchanting outdoor summer space overlooking the historic center – weather permitting – the offering is based on traditional Sicilian cuisine, presented in consistently generous dishes, sometimes enriched with a touch of personal interpretation.
TripAdvisor review sample · 4.4/5 · 80 reviews
Radici in Modica offers traditional Sicilian cuisine with an average rating of 4.4/5. Guests frequently praise the high-quality ingredients and expert execution, particularly highlighting desserts like carob-coffee combinations and main courses. The ambiance is described as refined yet welcoming, with convenient locations near the church or Duomo. Service is generally professional and friendly, though some reviews note issues with greeting guests or meal pacing. While a minority find the prices high or the menu lacking innovation, the restaurant remains a solid choice for experiencing authentic local flavors.
Suitable for travelers seeking authentic Sicilian flavors and a refined dining environment.
€€€Contemporary, Sicilian
Situated in a new, low-rise resort in a secluded location, this attractive, contemporary-style restaurant is run by a local chef with plenty of experience behind him, together with the women of his family, namely his wife and sommelier sister-in-law. The extensive selection here includes various tasting menus plus an à la carte, all of which showcase meat and fish dishes featuring imaginative combinations. The impressive wine list includes labels from outside Sicily and Italy, with a strong focus on French wines and champagnes in particular.
TripAdvisor review sample · 4.5/5 · 80 reviews
Lorenzo Ruta holds a 4.5/5 rating on TripAdvisor based on 80 reviews. Positive feedback highlights food quality (34 mentions), atmosphere (32), and service (29). Guests praise the original, delicious dishes, precise presentation, and the chef’s intense use of herbs. Service is generally described as professional and welcoming. Conversely, negative reviews cite issues with food quality (7), atmosphere (6), and value (6). Some diners found dishes unbalanced or uninspired, while others noted slow pacing, excessive lighting, or limited menu options due to kitchen constraints. Despite occasional inconsistencies, the restaurant is recognized for its refined approach to contemporary Sicilian cuisine.
Suitable for diners seeking refined contemporary Sicilian cuisine and a unique sensory experience; reservations are recommended.
€€Sicilian, Contemporary
Housed in a palazzo full of history – the building was a synagogue before the 1693 earthquake and has retained its ritual bath in its charming room of mirrors – this restaurant bears the imprint of renowned chef Ciccio Sultano, holder of two Michelin stars at the nearby Duomo restaurant. The cuisine is eclectic yet with a Sicilian focus, plus the wine list is complemented by a choice of interesting cocktails.
TripAdvisor review sample · 3.7/5 · 80 reviews
I Banchi in Ragusa offers contemporary Sicilian cuisine with mixed reviews. Food quality is polarizing; while many praise the fresh ingredients, refined cooking, and specific dishes like arancini and vegetarian options, others report issues with bony fish fillets and bland flavors. Service varies significantly, with guests highlighting friendly, attentive staff, yet also citing instances of rude behavior, skipped appetizers, and inadequate handling of gluten-free requests. The atmosphere is welcoming, suitable for meals from breakfast to dinner. Value perceptions differ, with some finding the tasting menu excellent, while others feel portions are insufficient for the price. Overall, the dining experience depends heavily on the specific dishes ordered and the service team on duty.
Suitable for diners seeking authentic Sicilian flavors who can tolerate service variability; confirm allergies and share dishes.
€€€€Creative
The Principe di Belludia is the gourmet restaurant at the Il San Corrado di Noto hotel, a luxurious resort in a secluded rural location with two enormous swimming pools. The new executive chef Martin Lazarov showcases his love for Sicily, with a particular attention to vegetables dishes.