Dabbanna

Cuisine

Sicilian, Contemporary

Michelin

selected

Price

€€

Website

https://www.dabbannamodica.it

Description

It all began with the Cabbanna rotisserie, opened by grandfather Carmelo in 1971 and still going strong today, on his return from a time spent living in Venezuela. Fifty years later, his grandchildren are running a restaurant right opposite, in the central area of lower Modica, in a charming establishment with tasteful, welcoming interiors and several outdoor tables used in the summer. The menu is based on the island's ingredients and recipes, but also includes exotic influences — such as ceviche, known locally as “Ciauru ri mari” — reinterpreted with a contemporary twist. This results in colo

Review score

4.6

Review count

80

Review summary

Dabbanna in Modica offers contemporary Sicilian cuisine, generally praised for its refined quality, local ingredients, and excellent bread. Guests frequently highlight the welcoming atmosphere, extensive wine list, and professional service. However, some reviews note inconsistencies, including slow pacing, occasional cooking errors like overcooked chicken, and disorganized service during busy Sunday lunches. A few critics feel the 'home cooking' label is misleading given the gourmet style and higher price points. While most find the food exceptional and the setting intimate, others report mixed experiences regarding value and operational reliability.

Best for

Suitable for diners seeking refined Sicilian flavors who can tolerate occasional service inconsistencies.

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