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Mittelhausbergen

Hotel archive, loyalty coverage, and guest-verified insight entry points for Mittelhausbergen.

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🕐 Europe/Paris · 💱 EUR

Nearby attractions

Strasbourg Museum of Modern and Contemporary Art

Museum4.9 km

art museum in Strasbourg, France

Old Saint Peter's Church, Strasbourg

Old Saint Peter's Church, Strasbourg

Worship4.8 km

church located in Bas-Rhin, in France

Saint-Pierre-le-Jeune Protestant Church

Saint-Pierre-le-Jeune Protestant Church

Worship5.0 km

Lutheran church building in Strasbourg, France

Saint Aurelia’s Church, Strasbourg

Saint Aurelia’s Church, Strasbourg

Worship4.6 km

church located in Bas-Rhin, in France

Saint-Pierre-le-Jeune Catholic Church

Saint-Pierre-le-Jeune Catholic Church

Worship4.9 km

Romanesque Revival church in Strasbourg, France

Synagogue du Quai Kléber

Synagogue du Quai Kléber

Worship4.7 km

synagogue located in Bas-Rhin, in France

église Saint-Jean de Strasbourg

église Saint-Jean de Strasbourg

Worship4.7 km

church located in Bas-Rhin, in France

Dining

Colbert

Restaurant€€2.6 km

In a modern brasserie setting, the chef rustles up traditional flavoursome food that spans the full gamut of classic French cuisine: eggs meurette, house smoked salmon, vol au vent and Simmental hanger steak with marrow bone… Given the quality of the food, it is hardly surprising that the restaurant is frequently fully booked.

🕐 Tu-Su 12:00-14:00; 19:00-22:00

Website

Gourmand

Restaurant€€3.6 km

On the premises of his previous restaurant, Guillaume Scheer has opened this aptly named bistro for all the gourmands out there. In a cosy setting with a laid-back atmosphere, diners tuck into mouth-watering traditional cuisine, eg frogs' legs with parsley sauce, duck foie gras, sea bass with hollandaise sauce or rib steak with Choron sauce. These delicious, generous dishes are expertly prepared by his former sous-chef. There is a quiet terrace to the rear.

🕐 We-Sa 12:00-12:45,19:00-20:30

Website

Bürestubel

Restaurant€€3.8 km

This half-timbered farmhouse is brimming with Alsatian charm! Pretty regional decor and (very) local specialities: bibalaskas with smoked ham, bacon, garlic and parsley ; veal fleischnacka with mushrooms and cream ; sourdough tartes flammées…and the unmissable “real crème caramel like my grandmother used to make”.

Website

L'Imaginaire

Restaurant€€€4.2 km

Located in the town's main street, this restaurant occupies a building that is typical of the region, modernised with a touch of corten steel. The interior decor is inspired by the 1970s, with a thick carpet and swivel chairs. Pierre Irion, an accomplished chef who has worked at Lameloise and L'Arnsbourg, serves seasonal cuisine in the form of surprise menus or à la carte: bluefin tuna tataki; loin of veal with chimichurri sauce. Elodie Dehrer runs things front of house and also oversees an appealing wine list that includes a selection by the glass.

🕐 Tu-Sa 12:00-13:00,19:00-20:30

Website

Køkken

Restaurant€€€4.8 km

For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.

Website

La Vieille Tour

Restaurant€€€4.9 km

We could not but fall in love with this authentic inn, run by a couple of professionals. Their generous restaurant, close to the “Petite France”, nurtures traditional flavours (breast of chicken with jus, cod fillet with vegetables and mushrooms, game in season) depending on market availability. The simple décor is embellished with humorous posters on Alsace by the renowned Tomi Ungerer.

Léonor

Restaurant€€€5.0 km

Behind a 19C façade and within 18C walls, this contemporary hotel designed by Jean-Philippe Nuel has its own lounge-style restaurant adjoining the bar. The menu is in keeping with the culinary zeitgeist: for example, tuna sashimi, mango, avocado, with soy and sesame sauce, or sautéed calf’s sweetbreads, celery and lovage. For tables of friends, there are large dishes designed to share (whole seabass, rib steak etc). For those with a sweet tooth, there’s a choice of plated desserts or pretty pastries laid out in the display cabinet.

Website

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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