City dining guide

Best restaurants in Mieres

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Monte

★ Michelin€€€€Modern Cuisine, Contemporary

This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el

TripAdvisor review sample · 4.5/5 · 96 reviews

Monte, located in Pola de Lena, specializes in modern contemporary cuisine. Based on 80 reviews averaging 4.5/5, guests frequently praise the high quality of ingredients and the authentic representation of local Asturian flavors, particularly within the extensive tasting menus. Service is generally described as professional and warm, contributing to a cozy atmosphere. However, some negative feedback highlights issues with allergy management, lack of innovation, and value concerns. While a minority of reviews express disappointment, the restaurant is widely recognized for its dedication to regional culinary essence, making it suitable for travelers seeking an authentic and refined dining experience.

Recommended for diners seeking authentic modern Asturian cuisine with a focus on ingredient quality.

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Other guide picks 3

El Cenador del Azul

€€Traditional Cuisine

A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking.

TripAdvisor review sample · 4.7/5 · 80 reviews

El Cenador del Azul in Mieres specializes in traditional cuisine. Most reviews highlight high food quality, friendly service, and a tranquil atmosphere, noting the absence of TVs and spacious seating. Dishes like octopus and hake are praised. However, negative feedback cites slow pacing, indifferent service, inconsistent food quality (e.g., poorly prepared cod or flavorless steak), and maintenance issues like broken chairs. Some customers reported disappointment regarding advertised vegan options being unavailable. While positive experiences dominate, inconsistencies in service and food preparation are noted.

Suitable for travelers seeking a quiet, traditional dining experience with moderate service expectations.

Casa Chuchu

€€Regional Cuisine, Traditional Cuisine

If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few miles from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here you will find a small à la carte with homemade dishes based on the products of the day, usually slow-cooked, as well as a complete market menu. Everything is delicious so you can choose whatever you like, but we recommend you start with their famous ham croquettes and make sure you save space for dessert – you’ll adore the cream-fil

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Roble by Jairo Rodríguez

€€Traditional Cuisine, Innovative

Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.

TripAdvisor review sample · 4.8/5 · 80 reviews

Located in Pola de Lena, Roble by Jairo Rodríguez offers traditional yet innovative cuisine with high marks for food quality and preparation. Reviewers frequently praise the tasting menus, excellent wine pairings, and the impressive cellar. Service is described as attentive and friendly, while the ambiance is noted for its cozy and beautiful decor. Although a few guests mentioned minor issues with specific dishes or table arrangements, the overall consensus is highly positive. Visitors recommend it for its consistent excellence and welcoming atmosphere, making it a standout dining destination in the region.

Ideal for diners seeking high-quality traditional and innovative cuisine with a refined atmosphere.

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