Church of Santa Eulalia de Ujo
cultural property in Mieres, Spain
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Mieres
Hotel archive, loyalty coverage, and guest-verified insight entry points for Mieres.
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Getting there & around
OVD airport guide (official info · terminals · lounges) →
🚆 Mieres-Puente train station🚆 Santullano train station🚆 Ablaña railway station🚆 Las Segadas train station
Nearby attractions
Alto de L'Angliru
mountain road in Asturias, Spain
castle of Tudela (Olloniego)
cultural property in Oviedo, Spain
church of Santa María de Bendones
church, Cultural Interest Asset
San Pedro
church in La Felguera, Asturias, Spain
Dining
Monte
This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el
WebsiteEl Cenador del Azul
A restaurant that is both classic and contemporary in style where attention to detail is key in every aspect of its unassuming but superb service, which it considers an art form. The à la carte, which is impressively complemented by a set menu at lunchtime, is traditional in feel, but combines contemporary touches and hints of fusion that are reflected in starters and mains alike, including the “pitu de caleya” free-range chicken – a mainstay of Asturian cooking.
Casa Chuchu
If the prospect of eating in a typical Asturian “chigre” (cider bar) appeals to you, this unpretentious and authentic restaurant, located just a few miles from Mieres in the small parish of Turón and run by the third generation of the family, is a good option. Here you will find a small à la carte with homemade dishes based on the products of the day, usually slow-cooked, as well as a complete market menu. Everything is delicious so you can choose whatever you like, but we recommend you start with their famous ham croquettes and make sure you save space for dessert – you’ll adore the cream-fil
WebsiteRoble by Jairo Rodríguez
Run by a couple (Jairo is in the kitchen, while Paula is at the helm in the dining room), this restaurant on the outskirts of town always comes as a pleasant surprise thanks to the essence of the Asturias region that is in clear evidence here. The à la carte, offering an updated take on traditional cuisine, features superb fish sourced from the Rula de Avilés company, including red mullet cooked at low temperature and wild grouper with an orange velouté, and is complemented by an impressive tasting menu. The cheese trolley and meats carved in front of you add an extra touch.
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