Asador Alfonso
About 80 kilometers from Metro Manila, this modern, minimalist property takes inspiration from Taal Volcano and sits on nine hectares of lush fields. Spanish chef Rodrigo Andres Osorio helms at the kitchen, ingredients sourced directly from Spain to deliver authentic dishes that balance rustic simplicity with remarkable depth and charact. Highlights include melt-in-your-mouth house-aged A5 Wagyu ham "Jamon de Wagyu" and the classic roasted suckling pig "Cochinillo", both showcasing the chef’s dedication to tradition and craftsmanship. Warm service, genuine hospitality, and a splendid atmospher
TripAdvisor review sample · 4.4/5 · 100 reviews
Asador Alfonso is renowned for high-quality meats, including tender chops, beef, and gizzards, alongside a highly praised cheesecake. However, experiences vary significantly regarding service and ambiance. While some guests appreciate the professional staff and elegant setting, others report slow pacing, indifferent service, and errors such as undercooked meat. One review noted an uncomfortably cold dining room. Although the food quality is generally excellent, concerns about value arise due to inconsistent service and occasional issues like cold croquettes. Reservations are essential, particularly during weekends and summer months.
Suitable for diners seeking authentic, high-quality meat dishes who can tolerate potential service inconsistencies; reservations are essential.