Antonio's

Cuisine

European

Michelin

selected

Price

$$$$

Website

https://www.antoniosrestaurant.ph/antonios-restaurant

Description

In a beautifully restored Spanish Colonial home on a lush garden estate in Tagaytay, Antonio's offers a sophisticated escape from the city. The Western menu blends French and Italian classics, such as beef Wellington, dry-aged Angus ribeye and crab capellini. For every main, a starter, dessert and coffee are included – the crêpe Suzette comes with a theatrical touch. The verdant terrace, ideal for a coffee or aperitif, completes this serene dining experience.

Review score

3.9

Review count

80

Review summary

Antonio's in Laurel offers European cuisine with views of Taal Lake. Food quality is generally praised, with highlights including Vongole pasta, potato salad, Ensaymada, and beef tapa, though some guests noted inconsistent temperatures or average flavors. Service experiences vary significantly; while many found staff friendly and efficient, others reported slow pacing, long waits, and the need to follow up for desserts and bills. The atmosphere is pleasant and clean, but peak times bring cramped seating and difficult parking. Views of the volcano are occasionally obstructed. Value is a mixed point; some consider it worthwhile, while many feel the menu is overpriced relative to the portion sizes and overall experience.

Best for

Suitable for tourists seeking lakeside breakfast and European pastries; visit during off-peak hours and plan orders in advance.

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