Maussane-les-Alpilles is a charming commune in the Bouches-du-Rhône department, nestled within the Alpilles Regional Natural Park in Southern France. Situated between Saint-Rémy-de-Provence to the north and Saint-Martin-de-Crau to the south, this quiet village offers a serene escape into the heart of Provence. For frequent-flyer hotel travelers, it serves as an excellent base for exploring the region's natural beauty and cultural heritage without the crowds of larger cities. The area is characterized by its traditional Provençal architecture, olive groves, and lavender fields, providing a peaceful retreat for those seeking authenticity and tranquility. While small, its strategic location allows easy access to major attractions in the surrounding Alpilles mountains and the Crau plain.
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Given the small size of Maussane-les-Alpilles, accommodation options within the commune itself are limited. For hotel travelers, it is advisable to base yourself in nearby Saint-Rémy-de-Provence, which offers a wider range of hotels and amenities. Saint-Rémy is conveniently located just north of Maussane, making it an ideal hub for exploring the Alpilles Regional Natural Park and visiting Maussane for day trips or quiet evenings.
Maussane-les-Alpilles does not have its own airport. The nearest major international airport is Marseille Provence Airport (MRS). The drive from Marseille Airport to Maussane typically takes between 45 to 60 minutes, depending on traffic. Since public transport options in this rural area are limited, renting a car is highly recommended for hotel travelers. This provides the flexibility to explore the surrounding Alpilles mountains, visit nearby villages like Saint-Rémy-de-Provence, and enjoy the scenic drives through the Provence countryside.
The best times to visit Maussane-les-Alpilles are during the spring and autumn months. The weather is mild and pleasant, ideal for hiking through the Alpilles Regional Natural Park and enjoying the blooming lavender fields in early summer. Summer can be hot and busier with tourists, while winter offers a quiet, peaceful atmosphere for those seeking solitude. Hotel travelers should book in advance for spring and early summer to secure the best rates and availability in the surrounding area.
mountains in France
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Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
WebsiteA tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
WebsiteThis warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
WebsiteWhat a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.
WebsiteEstablished in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
WebsiteThis inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
WebsiteChef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
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