€€€Creative
Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.
€€meat, french, regional
Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!
TripAdvisor review sample · 3.8/5 · 78 reviews
Located in central Marseille, La Femme du Boucher specializes in meat and regional French cuisine. Food quality is polarizing; while some praise the seasonal menu, perfectly baked kidneys, and signature pastries, others report mediocre meat and frequent stockouts. Service ranges from welcoming to problematic due to unavailability or attitude issues. The atmosphere is described as typical and comfortable, though accessibility is questioned. Value is a major point of contention, with many finding prices high relative to quality, particularly regarding expensive wine selections.
Suitable for diners seeking authentic French meat cuisine who are less price-sensitive; verify dish availability in advance.
🕐 Tu,We 12:00-14:00; Mo,Th,Fr 12:00-14:00,20:00-22:00
€€€Modern Cuisine
Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat
TripAdvisor review sample · 4.2/5 · 80 reviews
La Mercerie offers modern cuisine characterized by fresh, simple, and flavorful dishes, with an open kitchen adding visual appeal. Reviews frequently praise food quality and friendly staff, though some note disorganized service leading to delays or inconsistent attention. The atmosphere is informal and relaxed, ideal for watching culinary preparations, but can become noisy during peak hours. Value perceptions vary; while some find the pricing fair, others consider it expensive relative to the experience. Reservations are highly recommended to secure seating and ensure a smoother dining experience.
Suitable for diners who appreciate modern minimalist cuisine and the open-kitchen experience, tolerating potential service variability.
€€€Modern Cuisine
At the front, a bistro with garnet-red walls, exposed stone and polished concrete; to the rear, a verdant courtyard planted with edible herbs and flowers: two distinct settings, both with the same stylish atmosphere. At the counter, solo diners can watch the chefs in action around the open fire in the visible kitchen. The garden exudes a relaxed bohemian charm. The kitchen is a riot of smoke and flame! A boldly seasoned, fire-driven cuisine built on short supply chains.
🕐 Mo-Tu 12:00-14:00; We-Fr 12:00-14:00, 19:30-23:00
€€Modern Cuisine
In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen
€€€Modern Cuisine
Dame Jeanne stands above the Old Port, a stone's throw from the Palais de Justice. It is presided over by an experienced duo: Samy Leroy, trained by Jérôme Banctel at Le Gabriel and La Villa Madie in Cassis, and pastry chef Ohannes Kachichian, who worked at the InterContinental Hôtel-Dieu in Marseille. In a bright and elegant space – white walls, light-coloured parquet, green velvet banquettes – they serve inspired cuisine based on local catches and seasonal produce, eg yellowtail ceviche with lemon and verbena, or Mediterranean meagre with carrot, orange and ginger sauce. The desserts with a
TripAdvisor review sample · 4.9/5 · 80 reviews
Dame Jeanne in Marseille offers modern cuisine with exceptional reviews. Food quality is highlighted by fresh, seasonal ingredients prepared with creativity, such as sea bream ceviche, Sisteron lamb, and chocolate desserts. Service is consistently praised for being warm, professional, and attentive, with chefs often engaging with guests. The atmosphere is pleasant and suitable for romantic evenings. While minor critiques mention pacing or limited vegetarian options, the overall consensus is that the high quality justifies the experience. It remains a top choice for diners seeking refined, consistent gastronomy in the region.
Recommended for diners seeking high-quality modern French cuisine and an elegant atmosphere.
€€Brazilian, Modern Cuisine
Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!
TripAdvisor review sample · 4.6/5 · 80 reviews
Bucado in Marseille offers modern Brazilian cuisine with a strong emphasis on food quality. Reviews highlight unique flavors, precise preparation, and creative dish combinations, though some guests found portions too small or flavors underwhelming. Service is generally praised for being warm, professional, and helpful in explaining the menu. The atmosphere is calm and refined, suitable for special occasions, but occasionally criticized for lacking conviviality. Value perceptions vary; while some find the experience justified, others feel the price does not align with portion sizes. Overall, it is a destination for those seeking culinary artistry and a quiet dining environment.
Suitable for diners seeking refined modern Brazilian cuisine and a quiet atmosphere.
€€regional, french
In a quiet side street just a 5-minute stroll from the Vieux Port, this dinky eatery furnished with colourful banquettes is warm and buzzy and a hit with the locals. The chef favours a hyper-local ethos: artisanal fishing boats and cherry-picked market gardeners, resulting in a Provençal-led five-course evening menu. The score, which eschews jargon or trend, is a savvy blend of balanced, spot-on seasonings, illustrated by Mediterranean red mullet, lemon-spiked gnocchi and a knockout jus, or farm-reared veal, olive oil sauce, roast celery and a coffee-laced jus. Friendly, on-the-ball front-of-h
TripAdvisor review sample · 4.7/5 · 80 reviews
Located near Marseille's Old Port, Ourea offers regional French cuisine with a high average rating of 4.7/5. Reviewers frequently praise the refined food quality, noting inventive flavor combinations and modern cooking techniques that create a delightful culinary experience. Service is generally described as professional and warm, though some guests reported inconsistent meal pacing or slow responses. The atmosphere features an open kitchen, but a few critics mentioned dated decor and ineffective noise-reducing ceiling tiles. While most find the value acceptable, a minority felt the pricing did not fully align with the experience, and isolated complaints highlighted bland sauces or overcooked meat in specific dishes.
Suitable for diners seeking refined French flavors who can tolerate occasional service inconsistencies.
🕐 Tu 12:00-14:00; We-Sa 12:00-14:00,19:00-22:00
€€Modern Cuisine
SAGE, which stands for Saison, Artisanat, Goût et Émotion (Season, Craftsmanship, Taste and Emotion), reflects the vision of this friendly, contemporary bistro done out in a palette of soft, muted tones. Expect dishes such as grilled watermelon carpaccio seasoned with blackcurrant, black miso and marigold; perfectly cooked rockfish, saffron fregola sarda, yellow courgette in a sauce vierge. The desserts, including a modern take on peach Melba, also showcase fresh flavours. This creative cuisine, which favours short supply chains and includes plenty of vegetarian dishes, is rife with tempting o
€€Modern Cuisine
Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wine
€€Modern Cuisine
This guinguette perched on the Colline Puget promises an incredible view of the city and the sea as well as a colourful dining experience. In the kitchen, the chef's go-to ingredient is seafood, but he also likes to combine fish with a meat sauce (or vice versa), in dishes such as yellowtail with Albufera-style sauce. Next door is Julis – their offshoot wine and tapas bar, which is very popular with locals from the Saint-Victor and Endoume neighbourhoods for after-work drinks.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located beside Marseille's oldest garden, Sepia offers scenic views and a tranquil atmosphere, though some guests found the indoor temperature too low or the environment noisy. Food opinions are polarized: supporters praise the creative dishes, fresh ingredients like raw tuna, and exquisite desserts, while critics cite small portions, poor taste, and severe food safety complaints. Service is generally professional and friendly, yet issues with pacing and occasional clumsiness arise. Value is debated; some find it worth the cost, while others consider it overpriced with hidden fees. Parking is challenging, suggesting ride-sharing.
Suitable for diners seeking scenic views and creative cuisine, but verify temperature preferences and value perception beforehand.
€€€Mediterranean Cuisine
After clocking up some remarkable experiences, Panamanian chef Edgar Bosquez has dropped anchor in Marseille, not far from Abbaye St Victor. In a welcoming contemporary setting, he showcases fish, seafood and Provençal flavours in a lineup of deftly crafted set menus, including one devoted to bouillabaisse. His signature dish – a creamy, melt-in-the-mouth foie gras royale, topped with a shellfish emulsion, lobster claw tartare and egg yolk confit with dried and smoked bonito – leaves a lasting impression. Don't miss out on the chocolate dessert, highlighting the neighbouring roastery with whic
€€Mediterranean Cuisine
This little "olive grove" (alivetu in Corsican) is a haven for foodies in the Saint Victor neighbourhood, abutting the Colline de la Garde. Diners can tuck into the chef's Mediterranean cuisine in the downstairs dining room with a polished concrete floor or on the mezzanine. Think braised endive, flame-seared oranges, roast squash and gorgonzola. The market-fresh lunchtime score is chalked up on a board; surprise menu in the evening.
TripAdvisor review sample · 4.9/5 · 75 reviews
Located in Marseille, Alivetu offers Mediterranean cuisine centered around a blind tasting menu concept where diners accept surprise dishes prepared by the chef. Based on 75 reviews averaging 4.9/5, guests consistently praise the high food quality, attentive service, and warm atmosphere. Reviewers highlight the freshness of ingredients, precise cooking, and a rich wine list featuring local and French selections. While most experiences are positive, a minority of reviews cite disappointing visits or describe the food as lacking flavor. Overall, the restaurant provides a reliable and engaging dining experience for those seeking culinary surprises and quality Mediterranean fare.
Suitable for diners who enjoy surprise menus and prioritize ingredient quality and service.
€€€Modern Cuisine
From the seventh floor, the panoramic view over the port is simply sublime! The contemporary dishes with a delicious Southern flavour make for a wonderful gourmet interlude.
TripAdvisor review sample · 4.0/5 · 80 reviews
Located on the top floor of the Sofitel Old Port, Les Trois Forts offers stunning panoramic views of Marseille’s harbor and forts. Based on 80 reviews averaging 4.0/5, guests frequently praise the professional service and specific staff members like Sana and Andrea. The food quality receives mixed feedback; while some highlight perfectly cooked fish and refined dishes, others criticize insufficient portions, particularly during holidays, and poor dessert quality. Although the romantic atmosphere and sunset views are consistently lauded, negative comments point to inconsistent meal pacing and perceived lack of value. The restaurant delivers an exceptional visual experience, but culinary execution varies significantly among visitors.
Suitable for diners prioritizing scenic views and romance over consistent culinary excellence.
€€Modern Cuisine
Just a few strokes from Catalans beach, this restaurant pays homage to Ernest (Nestou), the young son of Jean-Philippe and Jeanne Garbin, who are the joint chefs of this endearing family establishment. He supervises the hot dishes, while she is in charge of the starters and desserts and together, they devise unusual recipes that surf between Mediterranean influences and more globetrotting inspirations. A great place for a meal with the mates!
TripAdvisor review sample · 4.8/5 · 80 reviews
Nestou in Marseille offers modern French cuisine with generally high praise for refined flavors and fresh ingredients. Guests frequently commend the warm welcome and attentive service, creating a friendly atmosphere. However, some reviewers criticize the value for money, citing limited menu options and high costs. Occasional issues include inconsistent meal pacing, temperature control problems, and staff lacking wine knowledge. While the chef's passion is evident, experiences vary, with some finding the execution less innovative than expected. Overall, it remains a popular choice despite mixed feedback on consistency and pricing.
Suitable for diners seeking refined French flavors who can tolerate occasional inconsistencies.
€€€€Seafood
Soak up the atmosphere of Marseille in this popular restaurant on the Plage des Catalans. Here they take their bouillabaisse very seriously... and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day: you will see the fish in the tanks as you come in.
TripAdvisor review sample · 3.8/5 · 80 reviews
Michel - Brasserie des Catalans in Le Portel holds an average rating of 3.8/5. Food quality is mixed; while classics like mussels and homemade fries are praised, some guests report issues with freshness, missing condiments, or poor preparation. Service receives polarized feedback: many appreciate the friendly and efficient staff, even during peak hours, whereas others note a decline following a change in ownership. The atmosphere is described as typical and spacious, suitable for groups. Value perceptions vary significantly; some find the price-quality ratio excellent, while others criticize the limited breakfast options and perceived low quality of desserts relative to cost.
Suitable for travelers seeking traditional seafood and a comfortable setting for groups, though reasonable expectations regarding service consistency and dish details are advised.
€€€Modern Cuisine
On the doorstep of Catalans beach, the picture windows of this restaurant command an idyllic view over the Bay of Marseille between the Swimming Club and the Frioul archipelago. The Mediterranean-led menu also features a scattering of exotic dishes.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located on the Marseille coast, Les Bords de Mer is noted for its stunning Mediterranean views and intimate, quiet atmosphere. Reviews highlight creative modern cuisine, with dishes like tuna crudo and Saint-Pierre receiving praise for their presentation and flavor. However, opinions are divided; while some appreciate the consistent quality and friendly service, others report recent declines in food standards, citing issues such as overly salty dishes and limited options for those with allergies. Service is generally welcoming but lacks flexibility when problems arise. Although the setting is elegant, several guests feel the value is inconsistent, particularly regarding pricing relative to the dining experience.
Suitable for diners prioritizing sea views and artistic presentation, though checking menu options and managing expectations regarding consistency is advised.
€€€Seafood, Modern Cuisine
On the coast road, this building clinging to the rocks commands a breathtaking view of the bay of Marseille and its islands and the château d’If. A bracing Mediterranean breeze has refreshed the menu: roast squid, chickpea, lemon and ginger seasoning; carpaccio of grouper, cream of pinenuts, grilled capers and coriander; translucent monkfish, a reduction of fishbones, roasted spring cauliflower with seaweed. Local and wild fish of the day, without forgetting the ubiquitous bouillabaisse, are served alfresco. A landmark since 1855!
TripAdvisor review sample · 4.4/5 · 80 reviews
Peron in Marseille offers stunning seaside views and vistas of the Château d'If, creating a romantic atmosphere ideal for couples. Service is generally praised as attentive and pleasant, though some note issues with pacing or aperitif presentation. Seafood is the highlight, particularly bouillabaisse, which receives mixed reviews; while some find it exquisite, others criticize it for being too salty or underwhelming. The menu is concise, focusing on Mediterranean flavors with creative touches. The primary drawback is value, as many guests find the prices for food and wine excessively high relative to the quality delivered, despite the exceptional setting.
Suitable for couples or tourists seeking a romantic seaside view experience who are less concerned about price.
€€€€Seafood
This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port.
TripAdvisor review sample · 4.1/5 · 80 reviews
Chez Fonfon, situated in a charming harbor along Marseille's Kennedy Corniche, offers a traditional seafood experience with a cozy atmosphere. Reviews frequently praise the signature bouillabaisse, lobster, and fresh fish, noting friendly and attentive service. However, negative feedback highlights inconsistencies, including overcooked or tough fish, overly acidic stews, and erratic meal pacing. Some guests reported issues with pricing transparency and high costs relative to service quality, while others criticized the lack of tablecloths. Despite its popularity, mixed experiences regarding food texture and value suggest variability in execution.
Suitable for visitors seeking classic bouillabaisse and harbor views, though expectations regarding food consistency and value should be managed.
€€€€Japanese Contemporary
Tabi, meaning "journey", revolves around the high-end Japanese kaiseki tradition. In his two menus comprising a series of small dishes, the Kyoto-born chef celebrates local seafood. Examples of his precise and bright cuisine include yellowtail à la yuan with yuzu and a kimizu sauce, and charcoal-grilled sea bass with seaweed jam and mushroom velouté. Food-sake pairings. Authenticity guaranteed.
TripAdvisor review sample · 3.8/5 · 80 reviews
Tabi offers contemporary Japanese cuisine in Marseille with stunning sunset views. Food quality is generally praised for its refinement and unique flavors, such as langoustines and sashimi, though some find the flavor profiles overwhelming. Service is polarizing: while many appreciate the chef's personal interaction and professionalism, others report aggressive upselling of expensive wines, difficulty ordering, and intrusive staff proximity. The Zen-inspired ambiance is highlighted by the seaside setting, but traffic noise can be a distraction. Overall, it provides a memorable sensory experience, but guests should be aware of potential service pressure and high beverage costs.
Suitable for diners seeking high-end Japanese cuisine and sea views, provided they are comfortable with assertive service styles.
€€Farm to table
Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Allauch, Les Jardins du Cloître emphasizes farm-to-table dining within a historic cloister setting. Positive reviews highlight warm, professional service, often with chefs serving directly, alongside delicious, well-presented dishes and an attractive atmosphere. However, negative feedback points to inconsistent food quality, service errors such as billing mistakes and poor pacing, and occasional hygiene issues. Some guests found the fixed menus limited and lacking value, with one report citing food safety concerns. While many praise the unique ambiance and culinary creativity, others criticize the operational inconsistencies and perceived high cost relative to portion size and variety.
Suitable for diners seeking a unique historical ambiance and refined cuisine, though expectations regarding service consistency and value should be managed.
🕐 Mo-Fr 12:00-14:00
€€Mediterranean Cuisine, Contemporary
On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation).
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Allauch, Iod'in offers contemporary Mediterranean cuisine. Reviews frequently praise the high quality and freshness of ingredients, highlighting dishes like beef tartare and desserts, alongside a warm atmosphere and professional, attentive service. However, some guests note inconsistencies, including pacing issues, undercooked sides, or perceived reductions in portion sizes relative to price. A few comments mention a decline in value and occasional unfriendly interactions. While the culinary execution and ambiance are generally excellent, sporadic service lapses and recent changes in pricing and quantity have led to mixed experiences regarding overall value and consistency.
Ideal for diners seeking high-quality Mediterranean cuisine and a warm ambiance, though reasonable expectations regarding service consistency and value are advised.
€€€€Mediterranean Cuisine
The view from the terrace of this luxury hotel restaurant (popular with celebrities), which looks out over Cap Canaille, is quite simply sublime. Chef serves his guests Mediterranean-inspired cuisine that has a focus on fish, but also features, for example, local lamb and seasonal vegetables. However, you may prefer to opt for the chef's down-to-earth speciality of bouillabaisse borgne, followed by a wild bass and its broth of pistou soup… All accompanied by a Cassis or Bandol wine, as you would expect.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Cassis, Les Belles Canailles is renowned for its stunning Mediterranean views and inviting terrace atmosphere, with many praising the sunset scenery. Food quality receives mixed feedback; while some appreciate the creative dishes and extensive wine list, others report bland flavors, lukewarm temperatures, or small portions. Service experiences vary significantly, ranging from impeccable professionalism to complaints about slow pacing and disorganization. Although the setting is idyllic, diners should be aware that culinary consistency may not always meet expectations. It is best suited for those prioritizing scenic beauty and romantic ambiance over guaranteed gastronomic excellence.
Suitable for travelers prioritizing scenic views and romantic ambiance over consistent culinary performance.
€€€Modern Cuisine
The brasserie offshoot of Villa Madie continues to foster simplicity with its market-fresh ingredients and enticing surf and turf combinations. The set menus are different at lunch and dinner, as well as being changed on a weekly basis. Less expensive than at the original restaurant, the dishes here are just as tasty (beef tartare with Tamaris oysters, real Marseille sôcisse with fennel, lemon tart. When the weather is fine, head for the terrace, which commands a knockout view of the pretty bay.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Cassis near the Mediterranean, La Brasserie du Corton offers stunning sea and mountain views, though some find the interior decor too cold for the region. Food quality receives mixed reviews; while many praise the refined taste and friendly service, others criticize small portions, lukewarm dishes, and inconsistent preparation. Service is generally described as attentive, but isolated incidents of incompetence and poor attention to detail have been noted. The atmosphere is highlighted for its beautiful setting, yet the overall dining experience varies significantly between visits. Advance booking is recommended due to high demand.
Suitable for diners prioritizing scenic views and romantic ambiance, but those expecting consistent food quality and service should proceed with caution.
€€Farm to table
In this 1930s house basking in the aromas of Provence, unflappable hostess Françoise Besset and her husband Yannick officiate. His innkeeper's soul has not changed and he continues to regale guests with fresh and inventive regional cuisine. Enjoy in one of the charming little dining spaces or, in fine weather, on the terrace on the veranda overlooking the garden planted with olive trees. An exemplary place.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Gémenos, Les Arômes emphasizes farm-to-table dining. Reviews generally praise food quality, highlighting seasonal, fresh ingredients and creative presentations by a passionate chef. The ambiance is described as warm, romantic, and peaceful, with suitable private rooms and garden views for groups or couples. Service is mostly welcoming, though some guests reported delays, poor pacing, or unwelcoming attitudes toward children. Value perceptions vary significantly; while many find the experience justified, others criticize high prices, particularly for holiday menus, citing issues like overcooked squid or bland sea bream as diminishing the overall worth despite the quality of most dishes.
Ideal for diners seeking refined seasonal cuisine and a romantic, quiet atmosphere, with advance booking recommended.
€€€Traditional Cuisine
In the shade of the century-old plane trees on the terrace, or beneath the high exposed timber ceiling of this stunning 18C manor house, chef Mathias Dandine serves cuisine that is both traditional and generous, in keeping with the bistro decor. The short, appetising menu features dishes beautifully made with fresh produce, leaving diners with some difficult decisions! Pâté en croûte with shallot condiment; Iberian loin of pork with fregola sarda risotto; apple tarte fine with vanilla ice cream. A flawless and truly delicious culinary offering and relaxed but professional service.