Kin
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UnknownPaid-blind · commission never ranks
- Cuisine
- Creative
- Michelin
- selected
- Price
- €€€
- Website
- https://www.kin-restaurant.com
- Description
- Chef Hugues Mbenda, who hails from Kinshasa (Democratic Republic of the Congo), crafts a single set menu comprised of several courses that changes every fortnight and features Mediterranean ingredients, African influences and French know-how: manioc crisps with sweet chilli and burnt onion cream; shoulder of Sisteron lamb, gnocchi of plantain banana and confit lemon. The ingredients are fresh, the plating is spot on and the flavours cosmopolitan. At lunchtime, Libala, the chef's cross-cultural street food restaurant, has a simpler menu.
- Review score
- 4.9
- Review count
- 37
Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.
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