Mainz, the capital of Rhineland-Palatinate, sits on the left bank of the Rhine, directly opposite Frankfurt. As the birthplace of Johannes Gutenberg and a key hub in Germany’s second-largest metropolitan region, it offers a unique blend of ancient history, including its role as a ShUM city and seat of the Archbishop-Elector, and modern connectivity via the S-Bahn. For hotel travelers, Mainz provides a compact yet culturally rich base. The city’s mild climate makes it a significant wine region, while its well-preserved landmarks, such as the Imperial Cathedral, offer immediate proximity to major attractions. Its location facilitates easy exploration of the Rhine-Main area, making it suitable for both business and leisure stays.
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Stay in the Altstadt (Old Town) or along the Rhine for walkable access to the Cathedral and Gutenberg Museum. This historic center offers a vibrant atmosphere and excellent S-Bahn connections to Frankfurt Airport and the broader Rhine-Main region, ideal for efficient travel.
Mainz is well-connected to Frankfurt via the Rhine-Main S-Bahn rapid transit system. Travel to Frankfurt city center or the airport typically takes just 20-30 minutes, making it highly convenient for business travelers who need to commute across the metropolitan region.
Spring brings the famous Mainz Carnival, creating a lively atmosphere though accommodation books up quickly. Autumn is ideal for experiencing the local wine harvest culture in this renowned wine region. Summer offers pleasant weather for strolling along the Rhine promenade.
cathedral in Germany
football stadium
stadium in Mainz, Rhineland-Palatinate, Germany
church in Mainz
the Roman fort at the present location of the German city of Mainz
museum in Mainz, Germany
church building in Mainz, Germany
most important rococo building in Mainz
Roman theater
church in Germany
bridge between Mainz and Wiesbaden
was built in its present form around 1660 and was the important part of the Fortress of Mainz
Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There
WebsiteFrank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar
WebsiteThanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
WebsiteThe latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami.
WebsiteA unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.
WebsiteLes Deux Dienstbach refers to the two sisters who founded this restaurant at the renowned Weingut Künstler and whose French roots influence the cuisine. Nathalie Dienstbach has since returned to her native Normandy, leaving seasoned owner Jennifer Himmel (née Dienstbach) in charge of overseeing both the restaurant floor and the kitchen. She is joined by chef Christian Aguilar, who creates a three- to seven-course set menu using select ingredients. The food is accompanied by wines from France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart,
WebsiteIsabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip
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