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Môtiers

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Dining

Restaurant GERBER WYSS

Restaurant★ Michelin€€€€14.9 km

In the heart of Yverdon-les-Bains, the GERBER WYSS establishment is a fine dining eatery, a bakery-chocolaterie and a tearoom. The former’s distinctive style is founded on cryoconcentration, fermentation, fresh herbs and vegetables, in a bid to enhance Swiss produce. This virtuoso, veggie-centric technique is packed in emotion, precision and visual appeal. The eight-course Signature Menu immerses you in this universe with dishes such as poultry oyster meat, fermented shiitake water and Suchy hazelnuts. The terrace is perfect for an aperitif before dinner or snacks. A warm interior and stylish,

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Table de Mary

Restaurant★ Michelin€€€15.1 km

Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-

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Le 1424, La Fabrique Cornu

Restaurant€€10.0 km

On the top floor of "La Fabrique", the swish modern 1424 restaurant commands a knockout view over the Vaud Alps. In addition to a tasty lunchtime menu, in the evening you have a choice between three leisurely 3- to 6-course menus that slalom between regional produce and international twists: cappuccino of squash, venison with cèpes and pears poached in red wine. The monthly brunch is a hit with foodies. Friendly, on-the-ball service, generous helpings and spot-on, expressive cuisine. Children under the age of 12 are invited to try a smaller (and lower priced) version of all the dishes on the m

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La Maison du Village

Restaurant€€€11.8 km

With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.

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La Table du Tillau

Restaurant€€€12.1 km

A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.

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L'Entre-Roches

Restaurant€€€14.4 km

In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.

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Auberge du Prévoux

Restaurant€€15.6 km

This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.

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Le France

Restaurant€€€17.1 km

Between Morteau and La Chaux-de-Fonds, not far from the French-Swiss border, this restaurant welcomes diners to the heart of the Haut-Doubs mountains. In this family-run establishment, chef Hugues Droz practises the art of hospitality Franche-Comté style, as inherited from his father, who had learned it from his parents. On his new premises, he loves to ally terroir and innovation, promoting playful cuisine that "awakens the senses".

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