$Mexican
Your first sight approaching this humble establishment will be the chalkboard outside, bearing the small menu written daily, and that sets the appropriate tone for this easygoing, personable spot. The unifying element is the masa, transformed into a handful of quesadillas, tacos and empanadas, with much of the offerings being vegetable focused. Particulars will depend on the produce of the season, ranging from nopales to eggplant, though meatier options like quesabirria hit their mark as well. The variety of refreshing aguas frescas (e.g. guava and grapefruit watermelon) and welcoming staff ar
$$Mexican, Seafood
The name gives a clear outline of what expect at this lively eatery, located in a restored casona, serving up an enticing assortment of high-quality seafood and wood-fired cooking. Fitting the homey aesthetic, the hospitality is welcoming and warm, an excellent match for the rustic, satisfying cooking. Local seafood is offered in various guises, from vibrant ceviches and aguachiles, to marinated octopus skillfully charred on the grill. Meatier offerings impress as well, as in tacos filled with duck tinga, or a juicy seared skirt steak paired with refried beans, bacon and longaniza de Valladoli
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Mérida, Micaela Mar y Leña specializes in Mexican seafood and grilled dishes. Reviews frequently praise the food quality, generous portions (e.g., wood-grilled shrimp, creamy shrimp rice), and creative cocktails. The atmosphere is described as welcoming and authentically Mexican, with staff often noted for their attentive, family-like service. However, negative feedback highlights issues with meal pacing, inconsistent dish quality (such as rubbery arrachera or mixed freshness), and rare reports of discriminatory treatment. Despite isolated severe complaints regarding food safety and disappointment, the restaurant maintains a strong 4.4/5 rating, with most guests valuing the high-quality cuisine and reasonable pricing.
Suitable for diners seeking authentic Mexican seafood and grilled specialties who value atmosphere and service over perfect consistency.
$$$Mexican
Located in front of Santa Lucía Park in the heart of bustling Mérida, Nol has an endearing old-world charm thanks to warm wood wainscoting, tile floors and rustic decor. Chef Eric Bautista highlights local culinary traditions while reimagining them with touches of modernity. The compact menu may shift with the seasons but it's always creative, as seen in dishes like tetelas filled with pressed pork crackling and Oaxacan cheese over a pistachio papadzul sauce dressed with epazote oil. From the first bite, perhaps a sope with diced tomatoes and salsa macha, to the final taste of sponge cake with
$$Mexican
It may be difficult to find a place as quaint as LU|ME. Tucked within Pedregales de Tanlum in Mérida, this tiny spot has just a handful of tables sprinkled across a covered patio (the kitchen is accessed through a sliding door of the attached home). This daytime restaurant, from husband-and-wife Angel Peláez Vázquez and Marisol Quintal, is named for their family matriarchs: Lucretia and María Elena. It's all about Mexican brunch that evolves with the seasons. Their cooking is all heart, and while daily specials like a taco de pescado are always a treat, you'll never go wrong with chilaquiles.
$$$$Contemporary, Mexican
Located inside the attractive Plaza Jardin, with a stylish lofted interior and a spacious open kitchen, this striking restaurant was the proving ground that established Chef Roberto Solis’s status as one of the leading lights of modern Yucatecan gastronomy. The contemporary menu, offered either à la carte or as a 5- or 7-course tasting, encompasses traditional ingredients and flavors alongside global influences, as in crispy pork belly castacán with charred pineapple and xcatic chili, house-made rigatoni with lobster and foie gras, or an intriguing sweet finale of recado negro pavlova with car
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in central Hermosillo near a linear park, Nectar offers elegant ambiance with stunning views of Cerro de la Campana. Reviews highlight exceptional service, specifically praising staff members like Eduardo and Gabriel. Food quality is generally excellent, featuring generous breakfast portions, spicy vodka pasta, and high-quality steaks paired with fine wines. While some guests noted limited brunch options, occasional pacing issues, and higher prices for basic breakfast items, the overall rating remains high at 4.9/5. The restaurant is consistently described as having a pleasant vibe, making it suitable for family dining and post-meal walks.
Ideal for families or couples seeking scenic views, attentive service, and refined dining.
$$Mexican
Mimado is a cool, contemporary space north of Mérida's city center in the Plaza Zafira. Inside, a green upholstered banquette is lined with wood tables facing the kitchen, and green tiles and plenty of plants lend an airy feel to the space. Meanwhile, the menu is loaded with daytime offerings with breakfast and brunch items including everything from chilaquiles and pancakes to baked goods with a local flair (think pumpkin seed croissants). Sandwiches are elevated with a local touch, as in the corned beef layered between house-made Japanese milk bread slathered with stone ground mustard, habane