Nectar

Cuisine

Contemporary, Mexican

Michelin

selected

Price

$$$$

Website

https://www.nectarmerida.com.mx/

Description

Located inside the attractive Plaza Jardin, with a stylish lofted interior and a spacious open kitchen, this striking restaurant was the proving ground that established Chef Roberto Solis’s status as one of the leading lights of modern Yucatecan gastronomy. The contemporary menu, offered either à la carte or as a 5- or 7-course tasting, encompasses traditional ingredients and flavors alongside global influences, as in crispy pork belly castacán with charred pineapple and xcatic chili, house-made rigatoni with lobster and foie gras, or an intriguing sweet finale of recado negro pavlova with car

Review score

4.9

Review count

80

Review summary

Located in central Hermosillo near a linear park, Nectar offers elegant ambiance with stunning views of Cerro de la Campana. Reviews highlight exceptional service, specifically praising staff members like Eduardo and Gabriel. Food quality is generally excellent, featuring generous breakfast portions, spicy vodka pasta, and high-quality steaks paired with fine wines. While some guests noted limited brunch options, occasional pacing issues, and higher prices for basic breakfast items, the overall rating remains high at 4.9/5. The restaurant is consistently described as having a pleasant vibe, making it suitable for family dining and post-meal walks.

Best for

Ideal for families or couples seeking scenic views, attentive service, and refined dining.

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