€€Classic Cuisine
Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss
TripAdvisor review sample · 4.5/5 · 80 reviews
Schwarzmatt in Badenweiler offers classic cuisine in a quiet, well-maintained setting. Most guests praise the warm service, comfortable atmosphere, and generally delicious food, making it suitable for families or small gatherings. However, some negative reviews highlight issues with slow service, poor meal pacing, and inconsistent food quality, including cold main courses and bland flavors. A few customers also criticized beverage quality and value for money, noting that prices did not match the experience. While the majority of feedback is positive, occasional lapses in service and kitchen execution suggest diners should manage expectations regarding timing and consistency.
Suitable for travelers seeking a quiet atmosphere and classic German cuisine, but visiting during off-peak hours is recommended to ensure consistent service.
€€Farm to table
This establishment has been a familiar and beloved landmark for decades. Part of the long-established Hotel Alte Post, the restaurant serves seasonal cuisine made with regionally sourced ingredients, with dishes such as calf's head, risotto and chard, or Black Forest salmon trout and crayfish lasagne with spring vegetables, citrus-infused beurre blanc and verbena shellfish emulsion, available either as a set menu or à la carte. The wine list homes in on labels from the region. Add to that a friendly and charming atmosphere, and very attentive, solicitous service. The terrace is delightful in s
TripAdvisor review sample · 4.4/5 · 80 reviews
Hebelstube, located in Müllheim's Alte Post hotel, emphasizes farm-to-table dining. Most reviews praise the creative cuisine, high-quality ingredients, and harmonious service and atmosphere, highlighting dishes like leek soup, asparagus risotto, and goose menus paired with excellent wines. However, some guests question the value, finding prices high relative to portions or experience. Negative feedback cites boring food, cooking errors (e.g., tough liver, pudding-like mousse), and inconsistent service levels. While generally offering a refined culinary experience, quality stability varies. It suits diners seeking gourmet experiences, though budget-conscious visitors may find it less appealing.
Suitable for diners seeking refined creative cuisine and attentive service, though be mindful of higher prices and occasional quality inconsistencies.
€Country cooking
This welcoming inn that is run with great dedication has been in the family since it was founded in 1763. This place is really inviting with its charming dining areas, gorgeous terrace and courtyard. Taking its cue from the changing seasons and Baden culinary tradition, the menu includes specialities of the house such as saddle of veal and offal. Comfortable overnight accommodation available.
€€Classic Cuisine
This absolute gem of an old half-timbered house is tucked away in a side street. The interior is tastefully decorated and replete with charming details; outside, a gorgeous terrace gives onto the wonderful garden. Classic French cuisine is served as a four-course lunch menu. Fresh, top-quality ingredients go into dishes such as sea bass fillet with fennel risotto or Barbary duck breast with root vegetable purée. Attentive, courteous and committed to the well-being of his guests, owner Eric Grandgirard is always on hand and glad to recommend wine pairings from a list dominated by local and Fren
€€Farm to table, Regional Cuisine
Here, tradition rubs shoulders with current trends in cosy little spaces that feature an attractive blend of old brickwork, wood, steel and glass. The regional and seasonal cuisine is scattered with international influences. Medieval vaulted cellar for events. This family-run business also offers attractive, individually designed guestrooms and wellness facilities.
TripAdvisor review sample · 4.3/5 · 80 reviews
Landhotel Krone in Heitersheim specializes in regional, farm-to-table cuisine. Based on 80 reviews (avg 4.3/5), food quality is generally praised, with highlights including homemade game terrine, monkfish, and well-sized portions. However, some guests noted inconsistent flavors or preparation errors. Service is typically friendly and nimble, though occasionally hectic. Accessibility is a concern for elderly guests due to cobblestones, steps, and a steep wooden staircase to rooms. The atmosphere blends rustic charm with modern comfort, suitable for romantic dinners or family gatherings. Value perceptions vary; while many find the experience fair, others feel the price does not always match the service or food quality.
Suitable for diners seeking authentic regional cuisine and a cozy atmosphere, though those with mobility issues should note the internal layout.
€€Farm to table
Few would suspect that such a stylish restaurant could be found on this rather unremarkable industrial estate. In summer, a lovely terrace adds to the appeal. The friendly proprietress provides highly attentive service while the chef-patron transforms top-quality ingredients into freshly prepared classic dishes such as venison saddle with nut crust, savoy cabbage, gnocchi and juniper jus. Three set menus are available (one of them vegetarian), and dishes may also be ordered à la carte.
€€€Seasonal Cuisine, Farm to table
This restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc.
TripAdvisor review sample · 4.2/5 · 66 reviews
Berghofstüble, situated in the vineyards of Bad Bellingen, offers seasonal farm-to-table cuisine. Reviews frequently praise the high quality of fresh food, particularly veal cutlets and fish, paired well with local wines. The ambiance features a quiet garden terrace with views of the Rhine Valley and Vosges mountains, creating a relaxing atmosphere. Service is generally described as friendly and welcoming, though some guests noted insufficient attention during busy periods or abrupt interactions. Negative feedback centers on poor value for money, with complaints regarding dry meat, overly salty dishes, incorrect temperatures, and portions perceived as small. A few reviewers criticized the preparation style, such as frying instead of pan-searing, and mentioned inconsistent quality compared to past visits.
Suitable for diners seeking a tranquil rural setting and high-quality seasonal ingredients, but those sensitive to price should proceed with caution.
€€€Farm to table
The charming Höfli blends seamlessly into the picturesque old town setting. The enchanting cobblestone courtyard invites you to dine under the summer sky, surrounded by historical walls and half-timbered buildings. The interior is just as pleasant with its sleek, contemporary feel. While maître d' Alexandra Killy ensures a warm welcome, her husband, Marco, prepares delicious and neatly crafted dishes. His classical training shines through in dishes such as foie gras tiramisu with mascarpone, quince, coffee and brioche, or John Dory with fregola sarda and a pointed pepper broth.
€€Asian Influences, Regional Cuisine
First mentioned in records in 1705, the original Spielweg building, managed by the Fuchs family, makes for a wonderfully cosy setting. The charming dining rooms are done out in traditional Black Forest style and the service is extremely friendly and attentive. Diners can expect classic regional cuisine that is ambitious and full of flavour, as in the warm smoked char from the Wutach in a cold potato and leek broth. It also draws on Asian influences, cf. their wild boar dim sum with soy sauce – Asian cuisine is one of the young chef's passions. The lunchtime menu proposes somewhat simpler fare,
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Obermünstertal, Spielweg offers Asian-influenced regional cuisine with generally positive feedback. Food quality is frequently praised for its creativity, excellent vegetarian options, and local specialties, though some guests found dishes bland or underwhelming. Service is mostly friendly and attentive, but occasional issues include slow response times, order errors, and perceived rudeness during peak hours. The atmosphere is cozy and blends traditional charm with modern touches, making it ideal for hikers seeking relaxation. Opinions on value vary significantly; while many consider the pricing fair, others criticize it as excessive, particularly for drinks and basic items. Overall, the restaurant provides a pleasant dining experience with high culinary standards, suitable for travelers prioritizing ambiance and quality over budget.
Ideal for hikers valuing ambiance and food quality; visit during off-peak hours for better service.
€€Country cooking, Seasonal Cuisine
Marie and Lorenz Wissler represent the fourth generation of their family to run Berghotel Wiedener Eck, which enjoys an idyllic location at over 1 000m above sea level – the view of the valley is stunning! For overnight stays, there are attractive, cosy guestrooms, and the restaurant is brimming with traditional Black Forest charm, interspersed with modern touches. In the restaurant, you can look forward to friendly and courteous service, as well as regional cuisine and dishes that draw on the culinary traditions of France and the Mediterranean, all made from fresh high-quality ingredients – t
€€Modern Cuisine
This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker.
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Petit Kembs is a small, modern restaurant run entirely by Chef Lionel, offering an intimate atmosphere with very few tables. Reviews frequently praise the high quality of fresh ingredients and excellent wine pairings. However, the one-man operation often leads to slow service and long wait times between courses. Negative feedback highlights issues such as insufficient portion sizes, excessive fat in meat dishes, and occasional undercooking. While some find the experience worth it, others consider the prices too high relative to the inconsistent execution and service pace.
Suitable for diners seeking an intimate setting and quality wine pairings, but be prepared for potential service delays and variable portion sizes.
€€€Italian
With almost 200 years of gastronomic history to its name, this place has been in Italian hands for over 40 years. Following in his parents' footsteps, Franco Iaia now runs this ristorante with his wife Yvonne. With a tiled stove and warm wood, the inviting dining space is vibrant and charming. "La Piazza" is their lovely terrace shaded by mulberry trees. Highlights of the "cucina italiana strettamente classica" include homemade pasta, brasato and osso buco.
TripAdvisor review sample · 4.5/5 · 80 reviews
Ristorante Engel in Sölden offers Italian cuisine with generally positive feedback. Food quality is frequently praised as delicious, professional, and generous in portion size, with some calling it the best in the area. Service is mostly described as friendly and attentive, though a minority of reviews cite communication issues or less hospitable attitudes. The atmosphere is charming and suitable for a culinary experience. However, some guests note declining value for money, feeling prices have risen without corresponding improvements in service or food quality compared to the past.
Suitable for diners seeking high-quality Italian cuisine and a warm atmosphere, with a suggestion to confirm service details in advance.
€€International, Seasonal Cuisine
Owner Kathrin Bucher has been running this restaurant in an attractive old villa near Lörrach exhibition centre since 2012. Dine in the cosy, bright interior or, in summer, out on the wonderful terrace. They serve lunch only: until 3pm you can order the set menu or from a small menu compiled from favourite dishes of the last decade. After that, there are desserts and ice creams/sorbets until 5pm.
TripAdvisor review sample · 4.7/5 · 80 reviews
Villa Feer in Lörrach offers international seasonal cuisine, generally praised for high food quality, artistic presentation, and attentive service. Reviewers highlight the lovingly prepared brunch, fresh starters, and exquisite main courses like tempura vegetables and trout. The ambiance is described as charming, with a beautiful garden and cozy interior. However, some guests noted inconsistencies in meal pacing, seating arrangements differing from reservations, and occasional service delays. A minority felt portions were small or value for money was lacking. While most experiences are positive, attention to detail in service execution varies. It suits diners seeking refined, high-quality meals in a picturesque setting, provided they manage expectations regarding portion sizes and service timing.
Ideal for diners seeking refined cuisine and elegant ambiance; confirm seating preferences and allow ample time for service.
€€Country cooking, Farm to table
At an elevation of 1 147m, this elegant restaurant effortlessly bridges the gap between the old and the new! In cosy traditional dining rooms, friendly and professional waitstaff serve dishes such as medium-rare topside of veal with coleslaw, pickled onions, chive cream and mustard gherkins, or pan-fried cod fillet with gremolata, asparagus, pea purée and gnocchi. The menu also features Zwiebelrostbraten (sirloin steak with crispy fried onions and gravy), schnitzel and other classics. The kitchen prioritises regional ingredients, and the water comes straight from the property's own mountain sp
€€Country cooking
The setting could not be more charming: a gorgeous centuries-old Black Forest house with a cosy, rustic-looking interior. As for the food, top-notch seasonal ingredients from the region and the seasons go into flavoursome dishes. Attentive service. The well-kept guestrooms don't have TV, but in this idyllic village setting, you'd rather enjoy the peace and quiet anyway!
€€€Classic French, International
This charming farmhouse dating back to 1604 is truly idyllic! Set at an altitude of around 600m, it boasts a beautiful location with views of Freiburg. Inside, low ceilings, rustic wooden seats and benches, wooden floorboards and an old tiled stove make for a cosy atmosphere and tap into the character of the region. Dedicated owners Melanie and Pierre Barrel are in the thick of the action here – she heads up the friendly and professional service team; he runs the kitchen. Diners are served a "carte blanche" menu of four or six courses, inspired by the seasons and the proprietors' French herita
TripAdvisor review sample · 4.1/5 · 80 reviews
Gasthaus zum Raben offers classic French and international cuisine in Eschborn. Reviews highlight fresh, tasty food, particularly the Hessian platter and hearty home-style dishes, with generous portions. Service is generally praised for being friendly and attentive, with specific staff members noted for their care, though some guests experienced delays or indifferent attitudes. The ambiance is rustic and cozy, reflecting its historic character, but interiors may appear dated. While value for money is considered fair, the restaurant is best suited for those seeking traditional flavors in a welcoming setting. Reservations are recommended due to high occupancy.
Ideal for diners seeking traditional flavors and attentive service in a rustic setting; reservations are advised.
€€€Modern Cuisine
This inviting coaching inn (from 1850) not far from Mulhouse occupies an imposing traditional Alsace building in the centre of the village. In a pretty dining room with a new decor, the food now leans more towards bistronomy but is still built around seasonal ingredients: spiced sauerkraut fritter, pulled wild boar and radish pickles; venison bourguignon, sweet potato purée; apple and buckwheat dessert.
TripAdvisor review sample · 4.4/5 · 80 reviews
Maison Kieny offers modern cuisine with generally positive reception. Food quality is often praised for its beautiful presentation and distinct flavors, though some reviews note issues with seasoning, ingredient preparation, or small portions. Service is typically described as welcoming and attentive, but occasional complaints cite slow pacing or minimal greeting. The ambiance has shifted towards a more contemporary, refined aesthetic, creating a soothing atmosphere, although some facilities appear dated. Value perception varies; while many find the lunch menus and wine pairings reasonable, others feel the cost does not always match the experience, particularly regarding beverage pricing and portion sizes.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€€Contemporary, Modern Cuisine
The beautiful landscape here is perfectly complemented by the elliptical shape of Luisenhöhe wellness and health resort, which gracefully blends into its surroundings. Inside, too, modern design and high-quality natural materials make for an attractive decor that pays homage to the region – that goes for the guestrooms, the spa and the restaurant. The latter has a pleasantly laid-back feel, and floor-to-ceiling windows look out over the Black Forest and the Schauinsland mountain – only the view from the fabulous terrace can beat it. Prepared in the open kitchen, the four-course vegetarian set
🕐 Tu-Fr 07:30-11:00,12:30-14:00,18:30+; Sa 07:30-12:00,14:30-16:30,18:30+; Su 14:30-16:30
€€Modern Cuisine
Michèle Brouet is a figure on the local gastronomy scene. Her restaurant is the reflection of her generosity and cheer, as is the atmosphere, which is welcoming with its various random objects and bouquets of flowers. Good food and good times are on the menu!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Mulhouse, La Table de Michèle offers modern French cuisine. Reviews highlight a warm atmosphere and generally friendly service, with specific dishes like sea bream ceviche and kidney preparations receiving praise. However, experiences vary significantly. Negative feedback cites slow meal pacing, with long waits between courses, and inconsistent food quality, including complaints about bland seasoning and small portions. Some guests reported unfriendly staff behavior and discrepancies between listed and actual prices, raising concerns about transparency. While many diners enjoyed the refined decor and delicious meals, others found the experience disappointing due to service lapses and value issues. The restaurant appears best suited for those prioritizing ambiance, though caution is advised regarding service consistency and pricing accuracy.
Suitable for diners seeking a cozy ambiance and refined dishes, but be mindful of service pacing and pricing transparency.
€€regional, coffee_shop, wine
Set up in what was formerly the gardener's house on a historical country estate, this is the trendy restaurant-bar concept of the Düster and Schneider restaurateur and winemaking families. Christoph Düster's cuisine is made up of what could be described as "modernised classics". The premium quality of the ingredients is evident in dishes such as "pizokel (buckwheat dumplings), Périgord truffle, spinach, hazelnut" or "guinea fowl, sherry, parsley root, Andengold potato". The atmosphere is pleasingly laid-back and casual, not least thanks to the easy-going, attentive and ever-present service und
🕐 Th-Mo 15:00-22:00; Tu,We off
€€€Classic Cuisine
This venue calls to mind a culinary school courtesy of its purebred Gallic menu (ballotine of duck foie gras, beef fillet, Mirabelle plums flambéed in armagnac) and starched table service. Tradition and classicism reign all ‘around the table’.
TripAdvisor review sample · 4.3/5 · 80 reviews
Autour de la Table offers classic French cuisine with generally positive feedback. Guests frequently praise the high-quality ingredients, refined dishes like scallops and beef, and the warm, cozy atmosphere. Service is often described as friendly and professional, though some reviews note instances of coldness or unexpected charges, such as for butter. A few customers found portion sizes small, particularly during holiday menus, citing value concerns. Despite occasional service inconsistencies, the restaurant remains a solid choice for family dining, balancing consistent culinary standards with a welcoming environment.
Suitable for diners seeking classic French cuisine and a warm family-friendly atmosphere.
€€€Modern Cuisine
Mulhouse's Estérel serves 100% homemade dishes made with market - fresh ingredients that are tasty and very contemporary. The shady terrace is taken by storm in summer.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Mulhouse, L'Estérel offers modern French cuisine. Many reviewers praise the fresh ingredients, skilled preparation, and excellent taste, noting a warm and refined atmosphere with generally welcoming service. However, experiences vary significantly. Some guests report service errors, slow pacing, and unfriendly staff. Negative feedback also highlights concerns about frozen products and poor value, particularly regarding limited menu options and opaque pricing during special events. While the restaurant maintains a solid average rating, potential diners should be aware of inconsistent service quality and mixed opinions on value.
Suitable for diners seeking refined modern French cuisine who can tolerate service variability; verify menu details in advance.
€€Modern Cuisine
The young couple at the head of this dinky establishment in the heart of Mulhouse rustles up a concise menu of enticingly entitled dishes. The food is colourful, inventive and scattered with Mediterranean notes: “our version” of vitello tonnato; gilt-head seabream, spaghetti alle vongole and an emulsion of cockles; tagliata of beef, baby potatoes, rocket salad, Kalamata olives and shavings of parmesan. Enticing wine list.
TripAdvisor review sample · 4.5/5 · 80 reviews
Le 4 in Mulhouse offers modern cuisine with generally high marks for food quality, service, and atmosphere. Recommended dishes include grilled octopus, veal rumsteak, and chocolate ganache. Guests appreciate the inventive yet classic flavors and welcoming staff. However, some reviews criticize the value for money, citing small portions for the price, particularly regarding seafood like gambas. Others note repetitive menus, occasional imbalance in dish composition, and tight table spacing. While many find it a top local choice, experiences vary based on expectations for portion size and novelty.
Suitable for diners seeking refined modern cuisine who prioritize flavor over large portions.
€€Farm to table, Country cooking
Krone has been properly invested in: from the façade to the hotel rooms, everything is chic and high quality, the restaurant is modern and sleek. The food is very good, with select produce turned into aromatic dishes with plenty of flavour. At lunchtime, a smaller range of interesting options. If you are staying longer, Basel and Alsace are very close by.
TripAdvisor review sample · 4.0/5 · 80 reviews
Krone, located in Inzlingen, offers farm-to-table country cuisine with an average rating of 4.0/5 from 80 reviews. Positive feedback highlights attentive service, high food quality, and a pleasant atmosphere, particularly in the courtyard during summer evenings. Guests appreciate the modern touch in cooking and the decent wine list. Conversely, negative reviews cite issues with meal pacing, noting long waits for starters and mains, especially during busy periods. Some diners felt overwhelmed by the crowd, leading to service lapses and perceived poor value. While generally recommended for quality food and comfort, visitors should expect potential delays during peak times.
Suitable for travelers seeking authentic country cuisine who can visit during off-peak hours to ensure attentive service.
€€€Classic Cuisine
With over 500 years of history to its name, plus a stylish interior, this moated castle near the Swiss border has for years been synonymous with classic French cuisine made from top-notch produce. You can dine à la carte or choose the set menu – there is also a vegetarian or vegan option. Accompany your food with one of the great wine recommendations. Our tip: The guesthouse 150m away has terrific rooms for overnight stays.
TripAdvisor review sample · 4.0/5 · 80 reviews
Inzlinger Wasserschloss offers classic cuisine in a picturesque castle setting. Reviews highlight delicious food, friendly service, and a comfortable atmosphere, with some guests appreciating the modernized interior and outdoor dining options. However, negative feedback focuses on slow service efficiency, poor meal pacing, and small portion sizes. Some diners noted inconsistent food quality, with instances of bland or poorly prepared dishes. While the elegant environment suits family gatherings or weddings, value for money is questioned, as several reviewers felt the prices did not align with the portion sizes and service levels provided.
Suitable for families or special occasions seeking an elegant setting and classic cuisine, but diners prioritizing generous portions and prompt service should proceed with caution.
€€asian, local, fusion
Kuro Mori is Japanese for"black forest", neatly capturing the "Black Forest meets Asia" concept here. In an open kitchen, modern dishes are conjured up from high-quality ingredients . Tempting examples include sea bass kinilaw with calamansi, carrot, tamarind and coconut, and veal – saddle and gyoza – with cauliflower, coriander, and pommes dauphine. The stylish urban setting is pleasingly laid-back, with striking details such as exposed brick walls and a cobblestone floor; the high ceilings towards the rear are especially impressive. The location in Freiburg's Old Town, with terrace seating a
TripAdvisor review sample · 4.2/5 · 80 reviews
Kuro Mori offers a fusion of Asian and Black Forest flavors, featuring creative dishes like sharing menus and local wine pairings. While many praise the innovative presentation and taste highlights, reviews are mixed. Some diners report underwhelming main courses, inconsistent service due to staff shortages, and pacing issues. Although the atmosphere is generally pleasant, isolated incidents involving management behavior have negatively impacted experiences. The restaurant presents a high-risk, high-reward dining option where culinary creativity varies significantly between visits. It appeals to adventurous eaters seeking unique regional fusions, though those prioritizing consistent service and reliable flavor profiles may find the experience unpredictable.
Suitable for adventurous diners seeking Asian-Black Forest fusion, but verify service consistency beforehand.
🕐 Mo-Sa 12:00-01:00; Su off
€€€regional
Since chef-patron Amadeus Kura took over, this former wine tavern has had a makeover – with fantastic results. The traditional character of the historical building has been intentionally preserved, and combined with sleek, modern elements. The chef's culinary vision is just as contemporary: he primarily uses regional ingredients but also draws on international influences. Delicious dishes such as northern Black Forest salmon trout with peach, pepper and cashews, or veal loin with aubergine and polenta are available in the evening either à la carte or as part of a five-course set menu. A simila
🕐 Mo-Sa 12:00-14:30,17:30-22:30
€€€Farm to table
One of Freiburg's culinary institutions, Hirschen draws diners to the peaceful neighbourhood of Lehen. An authentic and cosy Baden-style atmosphere awaits you in the dining area of this charming historic inn, which is run with dedication by the Baumgartner family. For years, the kitchen has been renowned for its masterful blend of regional fare and classic French cuisine. Dishes such as Baden lamb's lettuce with roasted goose liver and black truffle, and "winemaker's skrei" with cabbage braised in champagne, glazed grapes, bacon strips, butter croutons and mashed potatoes showcase the finest,
TripAdvisor review sample · 4.0/5 · 80 reviews
Hirschen in Freiburg offers farm-to-table dining with generally positive feedback on food quality, attentive service, and courtyard ambiance. Guests frequently praise the owner and staff, particularly Stefanie, for their hospitality. However, inconsistencies exist: some report poor reservation handling, cold service, or uncomfortable seating in drafty areas. Food critiques include overcooked vegetables, soft spaetzle, and lukewarm soup. Value perceptions vary widely; while some find it reasonable, others consider portions small and prices high, especially for international tourists. The experience seems to differ between locations within the establishment.
Suitable for travelers seeking traditional ambiance and friendly service, but verify reservations and manage expectations regarding dish details.
€€€regional, international, fine_dining
Since 2007, this bright, modern restaurant right next to Colombipark has been something of an institution in Freiburg. Service is friendly and adept and the atmosphere warm and welcoming. Showcasing regional produce, the ambitious seasonally inspired cuisine draws on French and Italian influences. The four- to six-course set menu comes in a "classic" or vegetarian version. On Mondays and Thursdays you can also order individual courses à la carte. Great selection of reasonably priced wines – courtesy of their own wine shop. Tip for motorists: Rotteck underground car park is within walking dista
TripAdvisor review sample · 4.5/5 · 80 reviews
Drexlers in Freiburg offers fine dining with generally high food quality, featuring creative dishes like chamois and cheese courses. However, some guests noted unappetizing meat. Service is typically friendly and competent, though pacing issues, including long waits between courses, were criticized. The atmosphere is stylish and warm. The wine list is extensive, though glass options could be broader. While most find the value good, a few questioned the cost relative to service delays. Overall, it remains a highly rated destination for gourmets seeking a memorable culinary experience.
Suitable for diners seeking refined cuisine and elegant ambiance, but be prepared for potential pacing delays.
🕐 Mo-Fr 11:30-14:30, 18:00-24:00; Sa 18:00-24:00; Su,PH off
€€japanese
Located near the pedestrian zone, this restaurant is a popular spot for authentic Japanese cuisine. If you want to avoid disappointment, be sure to make your reservations in good time! The decor is characteristically minimalist; there are also a few seats at the sushi counter. Tip: the reasonably priced lunchtime set menu. The options for dinner are wider ranging. At both lunchtime and in the evening, vegetarian dishes are also available. The wine list also includes sake, of course, and some regional wines.
TripAdvisor review sample · 4.3/5 · 80 reviews
Basho-An in Freiburg is recognized for high-quality Japanese cuisine and attentive service. Reviews highlight fresh, beautifully presented sushi and sashimi, including unique items like sea urchin, alongside seasonal local ingredients such as asparagus tempura. Staff are noted for carefully managing food intolerances. While many praise the elegant atmosphere and authentic experience, some recent feedback indicates declining standards, citing issues with meal pacing, inconsistent lunch menus, and a lack of traditional Japanese decor. Despite mixed opinions on value and consistency, it remains a notable destination for those seeking refined Japanese dining.
Ideal for diners seeking high-quality sushi and attentive service, though checking recent consistency is advised.
🕐 Tu-Sa 12:00-15:00,18:00-22:00; PH 18:00-22:00; Su off; Mo off
€€Regional Cuisine
Steeped in tradition and brimming with regional charm, this establishment is staffed by a young and adept team who deliver pleasingly down-to-earth yet ambitious cuisine. While the friendly proprietress Emma Ambs, who hails from a family of restaurateurs in the next village, attentively manages the service, Simon Bantle (a veteran of various MICHELIN-starred kitchens) fuses hearty traditional fare with classic French recipes. The dishes are meticulously prepared, packed with flavour and delightfully unpretentious – think jellied veal tripe with fried potatoes, or braised ox cheeks with Ihringe
TripAdvisor review sample · 3.9/5 · 66 reviews
Goldener Engel specializes in regional cuisine, holding an average rating of 3.9/5. Food quality is frequently praised, with fresh ingredients and beautifully presented fish and meat dishes described as excellent Baden cuisine. However, service experiences vary significantly. While many guests highlight friendly, professional, and attentive staff, others report slow pacing, forgotten orders, and indifferent attitudes. The ambiance is divisive; some appreciate the traditional wooden interior and summer courtyard, whereas others find the decor dated, lacking coziness, and resembling a casual 'camping' style. Value perceptions differ, with some finding it reasonable and others criticizing high wine list prices. Overall, the restaurant offers superior food but inconsistent service.
Suitable for diners prioritizing food quality over consistent service.
€€thai, french
You can rely on chef Chatchai Klanklong (L'Orchidée) and his brother Kriangkai to concoct flavoursome Thai cuisine, such as Tom Yam (prawn and coconut milk soup), or 30-day aged Iberico pork chop with cauliflower and spiced tamarind jus... Premium ingredients, distinctive, well-balanced flavours, precise culinary technique and careful presentation.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Saint-Ouen-sur-Seine, Yam blends Thai, French, and Cantonese cuisines with an average rating of 4.1/5. Guests frequently praise the high food quality, fresh ingredients, and refined techniques, particularly highlighting sweetbreads, fish, and innovative dumplings. The atmosphere is described as warm and welcoming, with generally attentive service. However, some reviewers criticize the value for money, citing small portions and high prices, while others found specific dietary options lacking creativity. Despite mixed feedback on pacing and cost, many diners appreciate the unique flavor profiles and artistic presentation.
Suitable for diners seeking creative fusion cuisine and a memorable gastronomic experience.
🕐 Tu-Sa 12:00-13:30,19:00-21:30
€€€Country cooking, Farm to table
Since 2006, Bernd Lutz and his wife Rosemarie have been welcoming guests to their charming inn dating back to 1875. The chef-patron and his team serve up flavoursome classic seasonal dishes (eg cured salmon with pearl barley, beetroot and horseradish, or pan-fried veal sweetbreads with leaf spinach and spaetzle (a Swabian pasta speciality) made using a wealth of locally sourced produce. The appealing wine list features a well-curated selection of local vintages. Charming interior; gorgeous terrace. The service, led by the proprietress, is exceptionally friendly and attentive. For those wishing
🕐 Th-Su 12:00-13:45,18:00-21:00; Mo 12:00-13:45
€€€Vegetarian, Creative
What was once a traditional Swiss pub is now a relaxed, urban restaurant serving vegetarian cuisine with a focus on plates for sharing. In the evening, the "Kleines Menü" comprises 12 dishes in five courses and a "Grosses Menü" made up of 15 dishes organised into seven courses – ideal for sharing! Superb dishes such as the "beetroot variation with red cabbage and miso" or "pulled mushroom, spring onions and sweet potato" ensure that even non-vegetarians won't miss meat or fish. At lunchtime, the restaurant serves a condensed version of the evening menu, dubbed "Dinner for Lunch", alongside the
€€€Modern Cuisine
Fresh, top-notch produce sets the tone at this establishment, where the dishes are all about freshness and flavour: scallop carpaccio with citrus fruits, 30hr-cooked shoulder of lamb or, in season, hare à la royale. There is a lovely little terrace to the rear.
TripAdvisor review sample · 4.5/5 · 80 reviews
Au Bœuf Noir offers modern French cuisine with generally positive reception. Food quality is a standout feature, praised for being refined, fresh, and flavorful, with specific mentions of dishes like skate wing and Iberian pork. However, some guests noted flavorless mains or sloppy presentation. Service is largely regarded as attentive and professional, though isolated complaints cited unfriendly hostess behavior. The ambiance features elegant design and mise-en-place, but several reviewers found the atmosphere overly silent or lacking coziness, suggesting background music would help. Value perception is divided; while the weekday business lunch is seen as excellent value, dinner prices are considered high by some, who felt portions were small or desserts insufficient compared to the cost.
Suitable for diners seeking refined modern French cuisine who can accept higher dinner prices, with a preference for weekday lunches.
€€regional
The Isele family has been cultivating the art of hospitality in this traditional building since 1854. The interior boasts a pleasant atmosphere in which to enjoy classic German cuisine that is seasonal, carefully prepared and based on a range of regional ingredients. The home-made terrines and desserts are definitely worth trying – the diet will have to wait! The wine list also has a very regional slant. In addition, there are comfortable, tastefully decorated guestrooms in which you will be tempted to stay for more than one night!
🕐 We-Su 17:30-23:00
€€€regional
This pretty restaurant in the red-light district has a rather original concept that is popular with diners: in an open kitchen, the chefs conjure up ambitious appetiser-sized dishes that draw inspiration from modern culinary trends – three are recommended, then maybe a dessert to round things off. Great bar.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in central Basel, Roter Bären offers a unique dining setting. Reviews consistently praise the exceptional food quality, highlighting precise technical execution, fresh ingredients, and balanced flavors with beautiful presentation. Service is generally professional and friendly, though some guests noted slow pacing between courses or indifferent attitudes on occasion. The primary criticism concerns portion sizes, which many find too small relative to the cost, leading to mixed feelings about value. While the culinary experience is highly regarded, diners seeking generous servings may find the offerings modest. It suits those prioritizing refined taste over quantity.
Recommended for diners prioritizing culinary technique and ingredient quality, despite smaller portions.
€€€Classic French, International
In the left wing of hotel Les Trois Rois, this classic, elegant brasserie has tasteful and sophisticated interior decor, with a wonderful view of the Rhine. The food expresses its French and Swiss influences in classic dishes from the cannon, such as beef tartare and sole meunière, but more modern dishes, for instance "loup de mer, green tomato, young artichoke, lemon, verbena", also feature on the menu. The terrific wine selection, too, has a penchant for Switzerland and France. The service is friendly and attentive. Brunch is served on Sundays. Tip: You can look into the kitchen through a wi
TripAdvisor review sample · 4.6/5 · 80 reviews
Brasserie Les Trois Rois in Basel offers classic French and international cuisine with a strong emphasis on high food quality and tender meats. Most guests praise the professional, friendly service and the serene atmosphere, particularly highlighting tables with direct views of the Rhine River. While the majority of reviews are highly positive, noting the culinary excellence and warm welcome, a minority cite issues with service inconsistency, such as poor pacing or intrusive staff. Some negative feedback mentions tough steaks and bland sides, with a few reviewers noting a perceived decline in standards since early 2026. Despite these isolated complaints, the restaurant maintains a high average rating of 4.6/5, reflecting its status as a reliable and scenic dining destination.
Ideal for travelers seeking Rhine views and high-quality classic French cuisine; booking a riverside table in advance is recommended.
🕐 Mo-Sa 12:00-14:00,18:00-23:00; Su 18:00-23:00
€€€Classic Cuisine, International
Starting at the bar on the ground floor of Der Teufelhof hotel – the perfect spot for an aperitif – make your way up to the first floor, where the stylish salons of Bel Etage harmoniously blend into the historical setting. The lovely decor features the original parquet flooring, elegant double doors, high ceilings with crystal chandeliers, as well as art on the walls. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The well-curated wine list compr
TripAdvisor review sample · 4.5/5 · 80 reviews
Bel Etage in Basel offers classic international cuisine in an elegant setting. Reviews highlight a refined atmosphere with comfortable seating and generally competent service. Food quality is often praised for its presentation and fresh ingredients, with specific mentions of excellent veal and wine pairings. However, the menu is noted as short, and some dishes like angiolotti received criticism for lacking flavor. Negative feedback centers on inconsistent service, high prices relative to value, and the fact that it previously held a Michelin star which has since been lost. It suits diners seeking a sophisticated experience, though those sensitive to price or expecting consistent service may find it lacking.
Suitable for diners seeking an elegant atmosphere and classic cuisine, but be prepared for potential service inconsistencies and high prices.
€€Farm to table, Seasonal Cuisine
The Rombach family (the business is in its seventh generation!) offer a cosy atmosphere in pretty rooms with wood panelling and exposed floorboards. The food is really good – a mix of traditional and modern ideas; the focus is on regional produce. Beautiful terrace. For overnight stays, the hotel of the same name has appealing, comfortable guestrooms.
TripAdvisor review sample · 4.2/5 · 80 reviews
Sonne in Kirchzarten offers seasonal farm-to-table cuisine, generally praised for fresh, high-quality ingredients and skilled preparation, such as tender meats and subtle sauces. Service is typically friendly and attentive, accommodating special requests well. The ambiance is elegant and cozy, with recently renovated rooms featuring detailed decor. While most guests rate their experience highly, some note inconsistencies in food quality, pacing issues, or small portions relative to cost. A few reviewers found the value lacking. Overall, it suits travelers seeking authentic regional dining and comfortable lodging, though occasional service or culinary lapses may occur.
Suitable for travelers seeking seasonal authentic cuisine and comfortable lodging.
€€€Fusion
The restaurant on the first floor of the Mövenpick Hotel serves interesting and ambitious cuisine. This comes in the form of a very appealing fusion concept of Asian and Latin American-inspired dishes made with plenty of regional produce, but also ingredients from around the globe. The food is down to earth, flavoursome and fresh! This is complemented by an international wine list, extremely friendly service and a stylish interior.
TripAdvisor review sample · 4.5/5 · 50 reviews
PURO, located within a Basel hotel, offers fusion cuisine with generally positive reception. The food features creative Asian-inspired combinations, though some guests found portions small or flavors average, lacking distinctiveness. Service is mostly professional and friendly, yet occasional gaps in wine knowledge and attention to detail were noted. The ambiance is modern and elegant, offering city views. While value perceptions vary, many visitors appreciate the unique culinary journey. It suits diners seeking innovative fusion dishes in a refined, quiet setting, provided expectations align with its hotel restaurant context rather than standalone high-end dining.
Suitable for diners seeking creative fusion cuisine in a refined, quiet setting.
€Regional Cuisine, Traditional Cuisine
The culinary tradition at Zur Krone dates back to 1561. Today you can look forward to a plate of calf’s kidney, tripe or oxtail stew, and in summer, a delicious sausage salad. The Baden cuisine and wines can be enjoyed in the cosy dining room or on the terrace. Comfortable guestrooms.
€€€Modern Cuisine
In this small village on the doorstep of the Sundgau, you can sample carefully prepared, indulgent dishes created by the chef depending on his inspiration and what the market has to offer: tuna carpaccio with sauce vierge, quail with wild mushrooms, fricassee of calf sweetbreads with porcini... An appetising establishment.
€€€Classic Cuisine, Farm to table
The charming boutique hotel Schlegelhof boasts not only elegantly appointed rooms, but also culinary excellence courtesy of Marianne and Martin Schlegel. The cuisine is rooted in classic culinary tradition and takes its cue from the seasons. Dishes showcase the finest ingredients, often sourced locally, alongside fruit and herbs from the hotel's own garden. There are various set menus and à la carte options. Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and pota
TripAdvisor review sample · 4.2/5 · 80 reviews
Schlegelhof is renowned for its high-quality ingredients and refined cooking, with guests frequently praising the exceptional food, particularly salads and main courses. The atmosphere is generally comfortable, often enhanced by the owner's personal greetings. However, service experiences vary significantly; while many appreciate the attentive staff, others report rudeness, inattention, or a lack of kitchen acknowledgment. Some reviewers note limited creativity and occasional inconsistencies in wine quality or meal pacing. Although the cuisine meets high standards, the overall experience depends heavily on service execution, making it a solid choice for food enthusiasts who prioritize culinary excellence over consistent hospitality.
Ideal for diners prioritizing culinary excellence over consistent service.
€€€French, Classic Cuisine
Nestled in a park in a quiet neighbourhood on the outskirts of Basel is this stylish historical villa in which a chic restaurant with a modern design has been set up. The striking "Thomy" pictures on the wall draw the eye, and hark back to the Thomi-Hopf family, once the owners. The garden terrace is also lovely. Seasonality and regionality underpin the cuisine, which is classic French with a contemporary twist, and incorporates occasional international ingredients and flavours. Diners can choose between a packed à la carte menu and two set menus, one of which is vegetarian. There is also a tw
€€€Contemporary, International
This stylishly furnished restaurant housed in an attractive 13C castle serves contemporary international cuisine with Mediterranean and Asian influences. At lunchtime choose between the "Business Lunch" deal and the four-course "Sorpresa" set menu; in the evening, they serve a four- to six-course "Emozione" tasting menu – or you can dine à la carte, which includes a vegetarian alternative. Under the direction of the dedicated sommelier, the service is friendly and proficient. In summer, the terrace is inviting. The hotel area beautifully combines modern and historical features. Tip: There is c
TripAdvisor review sample · 4.1/5 · 80 reviews
Schloss Binningen offers contemporary international cuisine with generally positive reception. Reviewers frequently praise the high food quality, fresh seasonal ingredients, and creative presentation, highlighting the chef's skill. Service is often described as friendly, attentive, and professional, with some noting excellent sommelier recommendations. The ambiance is elegant and warm, suitable for special occasions. However, negative feedback points to occasional service lapses, inconsistent meal pacing, and concerns about value for money, with some diners feeling portions were insufficient. Isolated incidents include canceled reservations. Overall, it is a quality-focused establishment, though individual experiences may vary.
Ideal for diners seeking high-quality cuisine and an elegant setting; confirm reservations in advance.
€€€Modern Cuisine, Country cooking
At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema.
TripAdvisor review sample · 4.1/5 · 80 reviews
Restaurant Bohrer in Rouffach offers modern and country-style cuisine with an average rating of 4.1/5. Many guests praise the high-quality ingredients, elegant presentation, and creative flavors, set within a refined and warm atmosphere. Service is generally described as attentive and professional. However, negative reviews highlight inconsistencies, including reduced portion sizes, bland dishes, and slow pacing. Some diners noted a lack of sommelier service and unclear descriptions of mini-dishes. A few critics also mentioned high prices relative to value. While suitable for special occasions like birthdays, the experience varies, with some finding the kitchen's standard declining.
Suitable for diners seeking a refined atmosphere for special occasions, though expectations regarding portion consistency should be managed.
€€Classic French, Mediterranean Cuisine
Run by Thierry and Elisabeth Falconnier, this charming restaurant is a real institution in the Freiburg area. Set in a little house by Gundelfingen's railway station, the place has a cheerful, easygoing feel. Inside, watercolours by the owners' daughter adorn the walls; outside, the cosy terrace is lovely in summer. True to his roots, the chef-patron serves up French cuisine – pleasingly pared down, brimming with flavour and made from excellent ingredients. Fish is the speciality here: think salmon carpaccio, monkfish with porcini or grilled sea bass. Meat lovers are also well catered for, wit
🕐 Th-Mo 17:30-23:00; Tu,We off, Su 12:00-15:00
€€€regional
Located in Muttenz's old town, this compact restaurant delights diners with its stylish and charming decor, warm hospitality and Italian-inspired cuisine. They propose a seasonal set menu made using regional produce wherever possible; the "Piedmontese Autumn Menu", featuring Alba white truffles, is also a popular choice. Astute wine recommendations come courtesy of the maître d'.
TripAdvisor review sample · 4.2/5 · 51 reviews
Dr Egge in Muttenz offers creative cuisine with high food quality, particularly praised for its truffle menus and vegetarian options. The atmosphere is generally described as elegant, though some find it noisy and group-oriented. Service is polarizing: while many appreciate the hospitality, several reviews criticize the host for arrogance and rudeness, especially towards guests not ordering expensive wines. The wine selection is extensive. Diners should expect excellent food but remain cautious regarding potential service inconsistencies and the establishment's preference for larger groups over intimate settings.
Suitable for diners seeking high-quality creative cuisine who can tolerate potential service inconsistencies.
€€Regional Cuisine
Following stints at various MICHELIN-starred establishments, Konstantin Keller has taken over this much-loved traditional inn. He is the youngest son of the Keller family, who run Schwarzer Adler across the road. "Down-to-earth, regionally inspired cuisine: the best of the simple things" – that's the promise here, and it could hardly be more apt. Eschewing superfluous creative flourishes, the cuisine is all about quality ingredients, meticulous craftsmanship and full, authentic flavours. In short: The food is just fantastic! This holds true for the exceedingly succulent, classically rolled cor
TripAdvisor review sample · 3.5/5 · 80 reviews
Winzerhaus Rebstock offers authentic regional cuisine characterized by rigorous preparation. Food quality is generally praised, with highlights including perfectly cooked trout, tartare, and poultry, though some guests reported issues like stale potato salad or undercooked steak. Service receives mixed feedback; while many appreciate the friendly and competent staff, others cite significant arrogance and declining hospitality. The ambiance blends traditional tavern charm with a renovated barn setting, creating a cozy atmosphere. Although some diners feel portions are small relative to rising costs, the establishment remains a solid choice for those seeking genuine Baden-style dining and an excellent selection of Pinot Gris wines.
Suitable for diners seeking authentic Baden flavors and quality wines who can tolerate inconsistent service.
€€€Classic French
This idyllic 13C water castle is a tranquil haven nestled just outside Basel. Surrounded by a moat, the property with its old trees can be accessed from two sides via wooden bridges. This establishment boasts two culinary concepts: a brasserie and this fine dining restaurant. Head chef Guy Wallyn, having already worked at the castle for several years, serves up classic French cuisine in the form of a four- to six-course set menu, which can be supplemented with cheeses from the trolley. To complement this, a selection of fine wines is available. Up to 20 guests can be accommodated in the lavish
€€Classic Cuisine, Traditional Cuisine
The brasserie is a wonderful addition to the gourmet restaurant ‘Louis’ on the magnificent historic castle estate. Here you can enjoy French brasserie cuisine made from fresh produce, from ‘Beef tartare classique’ and ‘Moules marnière’ to ‘Veal ragout Blanquette de Veau’ or dishes for two, such as ‘Chateaubriand’, in a classic ambience for lunch and dinner. The well-stocked and extensive wine list is the same as that of the ‘Louis’. In summer, the terrace facing the moat under shady old plane trees is an idyllic spot.
TripAdvisor review sample · 3.8/5 · 80 reviews
Brasserie du Château in Lausanne offers classic cuisine and traditional brewing. Food highlights include highly rated pizzas, ginger beer, and garlic bread, though some guests reported burnt crusts or incorrect toppings. Service is mixed; while many praise the friendly and efficient staff, others experienced long waits, forgetfulness, or poor attitude. The ambiance is relaxed, resembling a cozy Irish pub with a pleasant terrace, although the upper floor can be noisy. Value perceptions vary, with some finding it reasonable and others feeling it is overpriced for the quality. It remains a historic local spot suitable for casual dining, provided visitors manage expectations regarding service consistency.
Suitable for casual diners seeking traditional beer and pizza who can tolerate occasional service inconsistencies.
€Regional Cuisine, Contemporary
In this historic inn with a lovely half-timbered façade and a cosy rural-style feel inside, the young owner serves up dishes such as braised knuckle of pasture-raised lamb with Madeira, or pike-perch fillet with chanterelles. The terrace lies under a big old chestnut tree. There are also guestrooms for an overnight stay.
🕐 Tu-Su 12:00-14:00,18:00-22:00; Sa 12:00-14:00,17:00-22:00