Lunéville

Stanislas Square

Landmark26.6 km

square in Nancy, France

Saint-Nicolas, Saint-Nicolas-de-Port

Worship15.6 km

basilica located in Meurthe-et-Moselle, in France

Stade Marcel Picot

Culture24.9 km

stadium

place d'Alliance

Landmark26.4 km

square in Nancy, France

Museum of Fine Arts of Nancy

Museum26.6 km

museum in Nancy, France

place de la Carrière

Landmark26.8 km

square in Nancy, France

Nancy Cathedral

Worship26.3 km

cathedral located in Meurthe-et-Moselle, in France

Church of Notre-Dame-de-Bonsecours

Worship24.7 km

church located in Meurthe-et-Moselle, in France

Opéra national de Lorraine

Culture26.5 km

Saint Epvre Basilica

Worship26.9 km

church in Nancy, France

Musée Lorrain

Museum26.9 km

museum in Nancy, France

musée de l'École de Nancy

Museum27.1 km

museum in France

Château d'Adoménil

Restaurant★ Michelin€€€€3.3 km

In the heart of the Lunéville countryside, this romantic, classical château is nestled in wooded grounds. You pass through a dignified series of rooms that have lost none of their period cachet: wainscoting, parquet floors and open fireplaces, into the dining room overlooking the grounds. A few subtle baroque and contemporary touches brighten up this glamorous interior, providing the perfect foil to the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves premium produce. He treats it with respect –

La Maison dans le Parc

Restaurant★ Michelin€€€26.5 km

Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.

Chez Michèle

Restaurant★ Michelin€€€€32.1 km

Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service.

Au Bon Accueil

RestaurantBib Gourmand€€24.7 km

Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages.

Burnel

Restaurant★ Michelin€€€45.8 km

Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.

Les Ducs de Lorraine

Restaurant★ Michelin€€€€46.0 km

In the heart of the capital of the Vosges, Stéphane Ringer and Rémi Gornet preside over this neo-Tudor style manor, with high ceilings, stained-glass windows, precious panelling and cornices that combine to provide an exceptional backdrop for your meal. The two chefs deliver modern dishes based on top-notch produce – lobster, langoustines, turbot, caviar, sweetbreads – cooked with precision. Generously stocked cheese and dessert trolleys make for quite a finale, while the cellar boasts a strong collection of bordeaux. Terrasse/conservatory with a sliding roof.

Le Chamagnon

Restaurant€€25.3 km

Located in the village where artist Claude Lorrain was born, this snug bistro serves bang-on French country cooking (a juicy fillet of Hereford beef and home-made béarnaise sauce, sweetbread with morels and a crème brûlée worthy of Amélie Poulain), dotted with modern touches (red tuna and seasonings). Top-notch produce and a savvy wine list.

La Cour des Sens

Restaurant€€€25.7 km

In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.