Lorgues is a commune in the Var department of the Provence-Alpes-Côte d'Azur region in southeastern France. Situated just 13 kilometers southwest of Draguignan, the seat of the larger arrondissement, it serves as a charming base for exploring the region. Known for its well-preserved medieval character and tranquil atmosphere, Lorgues offers a distinct alternative to the coastal crowds. For frequent-flyer hotel travelers, staying here provides access to authentic Provençal culture and history, with Draguignan serving as the nearest major hub for broader regional connectivity.
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For the best experience, choose accommodation within the historic center. This allows easy walking access to medieval streets and local landmarks. It is ideal for travelers seeking tranquility and cultural immersion away from modern urban noise.
Lorgues is located 13 km southwest of Draguignan. Travelers should use Draguignan as the primary hub for longer-distance connections. Local transport within Lorgues is limited, so having access to a car or regional bus services is recommended for mobility.
Spring and autumn offer mild weather, perfect for strolling through the old town. While summer can be hot, the lower crowd levels make it suitable for business or leisure travelers who prefer a quiet, relaxed vacation environment.
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
WebsiteA vineyard (515ha, no less!), a five-star hotel and spa, a MICHELIN-starred restaurant and an organic vegetable garden. It's in this idyllic setting, where Provence meets Tuscany, that chef Louis Rameau and pastry chef Éric Raynal work in tandem. They celebrate the local produce of the Haut-Varois terroir with vegetables, herbs and flowers from the kitchen garden, as well as olive oil and wine from the estate. The cheeses and other ingredients, delicately and skilfully prepared, are also organic and sourced from the best producers in the region: heirloom tomato French toast, roasted tomato and
WebsiteWhat luck to have a terrace next to the listed Fontaine de la Noix, with the bonus of a bird’s eye view of the show on market days. Inside, the decor is a blend of exposed ceiling beams, hardwood flooring, bare stonework and wood panelling. The chef concocts delicious dishes, often with a notable vegetable component, such as catch of the day with Béarnaise sauce and seasonal vegetables.
WebsiteAmid vineyards and olive groves, it is difficult not to fall in love with this inviting country house which instantly makes you feel at home, as it invites you to relax and really take your time. It is run by an experienced couple with an extensive catering career under their belt, who know where they want to go and how to get there: first-class, regional produce, modern, flavoursome recipes and a concise, mouthwatering slate menu.
WebsiteThe simple, sun-drenched menu is packed with ingredients that call to mind the surrounding landscape. Crunchy local asparagus; rack of Duroc de Bataillé pork with an Asian twist; apple pastry, almond cream and caramel. These fresh, unfussy dishes are accompanied by wines from the estate. The prices are reasonable, and efficient service is provided by a team who are able to converse with the substantial English-speaking clientele.
WebsiteAn establishment run by charming people: Emilie takes care of the customer's every need, while the chef rustles up seasonal cuisine, full of freshness and flavour, making the most of short food supply chains and local producers. A gourmet hideaway that fills up every day and offers excellent value and maximum dining pleasure.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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