Boivin
Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list.
TripAdvisor review sample · 4.5/5 · 80 reviews
Boivin specializes in regional and seasonal cuisine, praised for fresh ingredients, unique flavors, and refined cooking that evokes authentic Trentino traditions. Service is generally noted as attentive and professional, though some guests experienced pacing issues or minor oversights. The ambiance is warm and elegant, featuring an ancient building with multiple dining areas. However, critics point out a limited menu selection, small portion sizes, and occasional concerns regarding value for money, with some finding prices disproportionate to the quantity served.
Ideal for diners seeking authentic Trentino flavors and refined experiences; verify menu options and portion expectations beforehand.