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City dining guide

Best restaurants in Levico Terme

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Boivin

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list.

TripAdvisor review sample · 4.5/5 · 80 reviews

Boivin specializes in regional and seasonal cuisine, praised for fresh ingredients, unique flavors, and refined cooking that evokes authentic Trentino traditions. Service is generally noted as attentive and professional, though some guests experienced pacing issues or minor oversights. The ambiance is warm and elegant, featuring an ancient building with multiple dining areas. However, critics point out a limited menu selection, small portion sizes, and occasional concerns regarding value for money, with some finding prices disproportionate to the quantity served.

Ideal for diners seeking authentic Trentino flavors and refined experiences; verify menu options and portion expectations beforehand.

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Other guide picks 1

Innesti

€€Modern Cuisine, Creative

Daniele and Elisa are a couple of young restaurateurs who are familiar to us from their time at Blumenstube in Sant'Orsola. Having moved on, they have now opened their own restaurant in Pergine, where both the decor and the cuisine are contemporary-Alpine in style. As in currently in vogue, their dishes are showcased on three tasting menus (short, medium and long) from which dishes can also be chosen à la carte style. All the recipes have a creative feel, demonstrating the chef’s playful approach to his contemporary ingredients.

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