Where to Base
Stay in the town center for easy access to thermal facilities and local amenities. The compact size of Levico Terme means most hotels are within walking distance of key attractions, offering convenience and peace.
Levico Terme is a serene thermal town nestled in the Trentino-Alto Adige region of northern Italy. Ideal for frequent travelers seeking tranquility, it offers a perfect blend of relaxation and natural beauty. The town serves as a quiet base for exploring the surrounding Alps, providing a peaceful retreat away from crowded tourist hubs.
🕐 Europe/Rome · 💱 EUR
Stay in the town center for easy access to thermal facilities and local amenities. The compact size of Levico Terme means most hotels are within walking distance of key attractions, offering convenience and peace.
No direct airport access; fly into Verona or Milan hubs. The town is walkable, but renting a car is recommended for exploring the wider Trentino region and nearby mountain trails.
Visit year-round. Summer offers hiking, while winter provides skiing. Thermal baths are open all seasons, making it a consistent choice for business travelers seeking relaxation after meetings.

lake in Trentino-South Tyrol, Italy

building in Levico Terme, Italy

building in Pergine Valsugana, Italy
Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list.
WebsiteDaniele and Elisa are a couple of young restaurateurs who are familiar to us from their time at Blumenstube in Sant'Orsola. Having moved on, they have now opened their own restaurant in Pergine, where both the decor and the cuisine are contemporary-Alpine in style. As in currently in vogue, their dishes are showcased on three tasting menus (short, medium and long) from which dishes can also be chosen à la carte style. All the recipes have a creative feel, demonstrating the chef’s playful approach to his contemporary ingredients.
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