Best restaurants in Leutasch

IKIGAI

★★ Michelin€€€€Modern Cuisine, Asian Contemporary

Schloss Elmau is a truly exceptional hideaway, set in a spectacular location surrounded by mountains, forests and meadows. Every ounce of luxury in the hotel and spa finds its culinary match in this restaurant. The Japanese concept of ikigai describes everything that makes life worthwhile. Fine details such as elegant tableware and decorative Japanese kokeshi dolls hint at a deep affinity with Japan – above all, however, this is expressed through the food. Drawing inspiration from his travels, Christoph Rainer consistently integrates Asian and Japanese elements into his creations. A particular

Interalpen - Chef's Table

★ Michelin€€€€Creative, Seasonal Cuisine

Are you looking for a dining experience with a difference? In the restaurant of the Interalpen-Hotel Tyrol, in a fabulous location on the Seefeld high plateau, the eponymous Chef's Table is just the ticket. Diners are seated in the kitchen, at two high tables. Here, in the thick of the action, you can watch Mathias Hendl and his team at work – the chefs themselves also present their dishes. Made using top-notch ingredients, the creative courses of the seasonal set menu showcase wonderfully harmonious combinations and bold flavours. Exemplifying the outstanding quality is the binchotan charcoal

Zomm

€€€Contemporary, Classic Cuisine

This friendly restaurant done out in a modern style is to be found in a small boutique hotel. Depending on your table, you may be able to see into the open kitchen. The menu is built on classic foundations, with a new spin on classic dishes, eg "Winter edition bouillabaisse – Alpine prawns & premium local fish, Jerusalem artichoke, winter vegetables & sourdough toast" or "Confit char – cauliflower, potatoes, chives, beurre blanc & herring caviar". There are three menus to choose from, as well as à la carte dishes. Front-of-house staff ensure diners receive attentive service, with the chefs als

Lorenz in der alten Mühle

€€Regional Cuisine, Fusion

This modern restaurant stands on the foundations of a mill that were laid in 1569 – the preserved millstone can be admired at the entrance. Wood finishes, clean lines and an open kitchen are prominent features of the interior, which has a pleasant, vibrant atmosphere. In the evening, there is a regional à la carte selection as well as a set menu with dishes cooked over hot charcoal on the robatayaki. There is also a Japanese omakase menu comprising three to six courses. The lunchtime offering revolves around the "beer garden menu", which also includes some of the evening dishes. They also have

Bertas im weissen Rössl

€€regional, steak_house, fine_dining

Susi and Josef are your young hosts at this charming little restaurant. The stylishly modern interior is wonderfully inviting, with large windows framing spectacular mountain views, which can also be enjoyed from the balcony terrace in summer. The atmosphere is pleasantly relaxed, not least thanks to the friendly proprietress overseeing the service. Inspired by the changing seasons and the culinary traditions of the region, the chef-patron cooks up modern and visually appealing dishes. Options such as free-range chicken from Rietz with cauliflower mash and florets, almonds and raisins, or crea

🕐 Tu-Fr 17:00-23:00; Sa 11:00-14:00,17:00-23:00