Dômes de Miage
mountain
City hotel guide
Les Contamines-Montjoie
Hotel archive, loyalty coverage, and guest-verified insight entry points for Les Contamines-Montjoie.
8Hotels
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🕐 Europe/Paris · 💱 EUR
Nearby attractions
Aiguille de Bionnassay
mountain in the Mont-Blanc massif in the Alps
Aiguille de Tré la Tête
mountain in France and Italy
Aiguille des Glaciers
mountain in the Mont-Blanc massif
Dôme du Goûter
mountain in the Mont Blanc massif in the Alps
Nid d'Aigle
railway station
Aiguille du Goûter
mountain in France
Dining
La Table d'Armante
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
WebsiteL'Ô à la Bouche
Echoing the pun in the establishment’s name, the fresh, gourmet score will make your mouth water! The chef works only with fresh produce, avows a weakness for fish and crafts his own charcuterie from scratch. The daily specials are announced out loud. Warm hospitality and buzzy vibes set the quintessential alpine scene.
WebsiteVous
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
WebsiteBreizh Café Megève
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
WebsiteKaito
At the Four Seasons Hotel, flawlessly fresh sashimi, tataki and sushi rub shoulders with delicately crafted alpine specialties. Fusion cuisine to be enjoyed on the terrace commanding a splendid view of the slopes or in the softly lit interior.
WebsiteBrasserie Benjamin
At the foot of Mont d'Arbois, this elegant brasserie within the prestigious Rothschild family hotel tempts skiers, hikers and trail runners with its mouthwatering menu. Sole meunière, Rossini-style beef fillet, Norwegian omelette to share or millefeuille feature alongside linguine with cockles and house-made bottarga, risotto and even vegetarian dishes. Spacious and cosy dining room, attentive service and superb wine list.
WebsiteLa Ferme de Cupelin
In the upper reaches of the resort, this former 19C farmstead and haven of tranquillity is the lair of Florian and Lauriane Langellier, a youthful couple with an enviable CV (Four Seasons and Flocons de Sel (Megève), L'Armancette and finally Père Bise with Jean Sulpice where he worked as a pastry chef and she was in the front-of-house). The set menu showcases local produce from the lakes (arctic char), rivers (crayfish) and forests (game in season), without forgetting forays to Italy (Piedmont hazelnut gnocchi and Colonnata bacon). A fine dining experience starring tasty modern cuisine with a
WebsiteLe Sérac
At the heart of this spa town, the discreet entrance to this restaurant opens onto a large, bright and pared-back dining room with a view of the mountains. The chef concocts colourful dishes inspired by the seasons: Magland snails, pea cream and black garlic emulsion; shoulder of lamb pastilla-style; warm raspberry and pistachio soufflé with almond biscuit… A charming place.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
See all guide-listed restaurants in Les Contamines-Montjoie (Michelin / Black Pearl) →
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Chalet Hôtel La Chemenaz, Hotel Chalet de Tradition
4★0 recordsSparse
Résidence Goélia Le Nevez
3★0 recordsSparse
Chalet-hôtel Gai Soleil
3★0 recordsSparse
Hotel Le Christiania
2★0 recordsSparse
Studio "Le Panpounet"
2★0 recordsSparse
La Gelinotte
1★0 recordsSparse
MGM Hôtels & Résidences – Hôtel Laska
0 recordsSparse
MGM Hôtels & Résidences – Résidence Chalets Laska
0 recordsSparse