€€Modern Cuisine
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
TripAdvisor review sample · 4.6/5 · 62 reviews
Located in La Bresse, Anico specializes in modern cuisine. Reviews frequently highlight high food quality, with dishes crafted from local ingredients and presented artistically. The atmosphere is described as warm and pleasant, featuring wood decor and good lighting. Service is generally praised for being kind and professional, though some guests noted issues with unwelcoming staff or slow meal pacing. While many find the value reasonable, a few expressed dissatisfaction with pricing or unexpected charges. Overall, it offers a refined dining experience suitable for those seeking quality, despite occasional service inconsistencies.
Suitable for diners seeking refined modern cuisine and a comfortable atmosphere, with attention to service details recommended.
€€Modern Cuisine
At an altitude of 760m and surrounded by forest, this snug chalet overlooks the ski lift. Chef Christelle rolls out flavoursome food, while Frédéric carefully the curates the wine list. Guestrooms for overnight stays and first-rate breakfasts. This Four Seasons ticks all the boxes!
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Versailles, Les Quatre Saisons offers modern cuisine praised for its refined presentation and balanced flavors, with foie gras and desserts highlighted. The atmosphere is intimate and warm, with generally friendly service. However, negative reviews cite value concerns, alleging exorbitant prices relative to portion sizes and billing issues, including charges for tap water. Isolated incidents involve undercooked pork, lukewarm dishes, and reservation management failures, such as the restaurant being closed unexpectedly. While food quality is a strong point, inconsistencies in service reliability and perceived value warrant caution.
Suitable for diners seeking refined modern French cuisine who can tolerate potential service inconsistencies.
€€Modern Cuisine
In the village at the foot of the Vosges, this large salmon - pink building by the roadside is impossible to miss! Diners are warmly welcomed by Armelle, in the handsome Art deco conservatory, while Lionel, in the kitchens, turns out tasty, contemporary dishes with a sprinkling of creative touches. Pleasant terrace.
€€Modern Cuisine
An understated, stripped-back dining room is the perfect foil for the chef’s modern, creative recipes, illustrated by flawlessly cooked arctic char served with grilled sarrazin wheat and crisp baby leeks in a saté sauce. The chef’s welcoming, professional spouse oversees the front of house. Those with a sweet tooth will be in seventh heaven thanks to the decadent dessert trolley.
TripAdvisor review sample · 4.8/5 · 80 reviews
Le Karelian in Dommartin-lès-Remiremont offers modern cuisine with generally high praise for its attentive service, artistic food presentation, and quiet, warm atmosphere. Guests frequently highlight the excellent welcome and refined dining experience. However, some recent reviews note inconsistencies, including slow pacing that extends meal duration, limited menu availability, and occasional disappointment regarding food quality relative to expectations. While the overall rating remains strong, variations in service efficiency and dish consistency suggest verifying menu options in advance.
Ideal for diners seeking refined modern cuisine and a quiet atmosphere, but verify menu availability and allow ample time.
€€€Classic Cuisine
(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Gérardmer, Les Bas-Rupts offers a classic dining experience within a charming wooden chalet featuring Vosges mountain views. Reviews frequently praise the professional service, warm atmosphere, and high-quality presentation of dishes like foie gras and seafood. However, some guests report inconsistencies in food quality, noting bland items or poorly cooked fish, alongside issues with slow pacing and high indoor temperatures. While the setting and attentive staff are highlights, the culinary execution varies, leading to mixed satisfaction regarding value and overall meal quality.
Suitable for travelers prioritizing ambiance and service etiquette who can tolerate occasional culinary inconsistencies.
€€Modern Cuisine
Away from the hustle and bustle, this traditional house run by a friendly couple serves contemporary cuisine. Sample dishes such as marinated Arctic char with pea mousse, or pavlova with gariguette strawberries. The summer terrace boasts a lovely view of the Vosges mountains.
TripAdvisor review sample · 4.3/5 · 80 reviews
Le Clos Heurtebise in Remiremont offers modern cuisine with mountain views. Reviews highlight high food quality, attentive service, and a cozy atmosphere, with specific praise for desserts like strawberry pavlova. However, negative feedback points to small portions, lackluster flavors, cold dining rooms, and billing discrepancies regarding drinks. While many guests rate it highly, others express disappointment with value and consistency. The restaurant presents a mixed experience, balancing acclaimed culinary efforts with notable service and pricing concerns.
Suitable for diners seeking mountain views and refined French cuisine, but verify drink bills and portion expectations beforehand.
€€€Modern Cuisine
"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Gérardmer, La Table du Rouan offers modern French cuisine. Most reviewers praise the fresh, homemade ingredients, refined flavors, and professional, friendly service, noting a warm atmosphere suitable for special occasions. However, some diners report slow pacing, including missed orders and excessive waits. Opinions on value vary; while many find it excellent, others feel the price does not match the quality, citing outdated service styles. It is a century-old family restaurant popular with locals, but service consistency can fluctuate.
Suitable for families or couples seeking authentic home-style cuisine who can tolerate occasional service delays.
€€Traditional Cuisine
The bistro classics reign supreme (meat pie, calf's head) but there is still room for seafood dishes. The slate board features constantly changing dishes and the wines are real finds. A restaurant where taste, quality and conviviality are the order of the day!
€€Modern Cuisine
“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.
€€€Modern Cuisine
In the heart of the Vosges mountains, this family-run inn has been transformed into a fine hotel with a spa, surrounded by peaceful wooded grounds. In a chic and contemporary setting, chef Luc Masson cooks up delicious cuisine inspired by the terroir and featuring wild plants and herbs that he picks himself in the Vosges forests: yellow archangel, rockrose, nettle and pimpernel. In fine weather, make the most of the pleasant roof terrace.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in the Vosges mountains, La Table du Haut Jardin offers modern cuisine by Chef Luc Masson, focusing on seasonal and creative dishes. Most reviews highlight high food quality, rich flavors, and beautiful presentation, complemented by a pleasant garden setting ideal for aperitifs. Service is generally praised for its warmth and attentiveness. However, some negative feedback points to inconsistent execution, such as tough meat textures or unusual flavor combinations, alongside occasional complaints about slow management response. While the overall rating is strong, individual experiences vary.
Suitable for travelers seeking refined modern French cuisine and garden dining, with menu preferences advised in advance.
€€Modern Cuisine
A very contemporary local institution (since 1874)! It has a perfect combination of elegance, vitality and conviviality, offering a brasserie for those in a hurry or carefully-prepared modern cuisine in a conservatory setting... all accompanied by one of the finest wine lists in the country.
€€Modern Cuisine
Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).
TripAdvisor review sample · 5.0/5 · 80 reviews
Auberge aux 4 Saisons in Munster specializes in modern cuisine, holding an average rating of 5.0/5 from 80 reviews. Guests consistently praise the refined presentation and high quality of the food. Service is highlighted as friendly, attentive, and efficient, with staff providing personalized touches for special occasions. The atmosphere is described as warm and beautifully decorated. While minor critiques exist regarding pacing and value, the overwhelming consensus is that the dining experience is flawless. This establishment is ideal for travelers seeking excellent food and professional hospitality.
Ideal for travelers seeking refined modern cuisine and attentive service.
€€Modern Cuisine
The bond here (‘lien’ in French) is that which ties this young couple (he’s in the kitchen, she in the front of house) to the winegrowers and producers whose work is showcased in the plates and glasses of this friendly bistro. Modern food with a creative twist founded on first-class seasonal ingredients that are allowed to shout their name. Two lunchtime menus and a more elaborate offering in the evening. Highly recommended.
TripAdvisor review sample · 4.7/5 · 58 reviews
Le Lien in Belfort offers modern cuisine with generally high praise for food quality. Dishes are noted for rich flavors, creative presentations, and excellent pairings, including specific mentions of smoked flank steak and vegan options. Service is typically described as warm, professional, and attentive, though isolated complaints cite unfriendly staff or rigid policies regarding menu adjustments. The atmosphere is comfortable, featuring air conditioning and well-spaced tables. Opinions on value vary significantly; while some find the experience justified, others criticize small portion sizes or high drink prices. It remains a notable discovery for those seeking refined, original gastronomy.
Ideal for diners seeking refined modern cuisine, though guests should manage expectations regarding portion sizes.
€€€Modern Cuisine
In the heart of a small wine-growing village, this Utopia has made its nest in a lovely old building enhanced by contemporary fixtures and fittings. The seasoned chef (George V, Pierre Gagnaire) crafts a several course set menu in which vegetables take the limelight. Insightful food-wine pairings.
€€Alsatian
Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in the Alsatian wine region, Au Raisin d'Or offers a warm, traditional atmosphere. Most reviews praise the friendly, professional service and high food quality, particularly highlighting the 'Bouchée à la Reine'. However, following a change in ownership, some guests note concerns regarding value, citing reduced portions and higher prices. Other criticisms include inconsistent meal pacing and occasional dips in dish execution. Despite these mixed feedback points on cost-effectiveness and service consistency, the restaurant maintains a strong overall reputation, making it suitable for travelers seeking authentic Alsatian cuisine.
Suitable for diners seeking authentic Alsatian cuisine who are less concerned with strict value-for-money metrics.
€€€Modern Cuisine, Country cooking
At this handsome regional abode steeped in bourgeois, countrified elegance, fine dining meets a judicious selection of wines, particularly regional labels. The chef takes pleasure in thinking outside the box and sweeps us along too – think classically inspired dishes with a smattering of creative touches. Alternatively, soak up the buzzy atmosphere at Brasserie Chez Julien, which is housed in a converted cinema.
TripAdvisor review sample · 4.1/5 · 80 reviews
Restaurant Bohrer in Rouffach offers modern and country-style cuisine with an average rating of 4.1/5. Many guests praise the high-quality ingredients, elegant presentation, and creative flavors, set within a refined and warm atmosphere. Service is generally described as attentive and professional. However, negative reviews highlight inconsistencies, including reduced portion sizes, bland dishes, and slow pacing. Some diners noted a lack of sommelier service and unclear descriptions of mini-dishes. A few critics also mentioned high prices relative to value. While suitable for special occasions like birthdays, the experience varies, with some finding the kitchen's standard declining.
Suitable for diners seeking a refined atmosphere for special occasions, though expectations regarding portion consistency should be managed.
€€Modern Cuisine
The family behind this quintessential Kaysersberg valley farm has been perpetuating the spirit of Alsace's terroir since 1975. Renovated and enlarged over the years, the premises now house a bright dining area overlooking the valley. Precise and skilful cuisine showcases ingredients sourced from the kitchen garden and local producers.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Lapoutroie, Les Alisiers offers modern cuisine with stunning valley views. Reviews highlight high-quality food using local and organic ingredients, praised for rich flavors and precise presentation. Service is generally warm, with knowledgeable staff providing excellent wine pairings. The ambiance is cozy, clean, and visually impressive through large windows. However, some negative feedback cites inconsistent service, including casual attire, lack of amuse-bouches, and poor communication. Others note that the single-menu format limits choice, with occasional complaints about bland dishes or overpowering sauces, leading to mixed perceptions of value.
Ideal for diners seeking high-quality organic cuisine and valley views who accept a single-menu format.
€€€Modern Cuisine
In an ultramodern glass and metal structure, Jean-Christophe Perrin serves up-to-date dishes inspired by the market: poultry and pork mushroom pâté en croute, shredded celery and mango chutney; duckling fillet with Espelette pepper, beetroot, turnip and blueberries; soufflé of Munwiller rhubarb…
TripAdvisor review sample · 4.1/5 · 80 reviews
L'Altévic in Gueberschwihr offers modern cuisine, generally praised for its refined food quality, attentive service, and striking glass-enclosed atmosphere. Reviewers highlight Chef Jean-Christophe Perrin’s seasonal creativity and professional hospitality. However, negative feedback points to inconsistent experiences, including slow pacing, small portions, and occasional service lapses. Some guests noted issues with smoking on the terrace and perceived poor value. While the average rating is high, experiences vary significantly, with some finding it exceptional and others disappointed by execution.
Suitable for diners seeking refined modern cuisine who can tolerate potential service variability.
€€french
This building (1707) in the typical style of the region stands on the winegrowing estate of the manager's family. Her husband cooks up delicious classic and regional dishes: goose and duck foie gras with red onion confit; pan-fried veal kidneys with wholegrain mustard and house-made spaetzle; beef millefeuille à la Rossini. Cordial welcome.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Eguisheim, Au Vieux Porche is noted for high-quality local ingredients and refined French cuisine. Reviews frequently praise the delicious food, elegant presentation, and sophisticated atmosphere, with dishes like escargot and veal cheeks highlighted. Service is generally described as friendly and professional, though isolated complaints mention unfriendliness or pacing issues. While some find the value questionable or the menu static, the restaurant maintains a strong 4.7/5 rating, making it a solid choice for those seeking an upscale dining experience.
Ideal for diners seeking refined French cuisine and an elegant atmosphere; reservations are recommended.
🕐 Mo-Su 11:00-00:00
€€french
This village house (1683) offers a setting bathed in light, tastefully combining the historical character of the building with more contemporary touches. Tuck into cuisine that includes Alsace recipes (onion tart, sauerkraut, wild boar stew) and more modern dishes. Wines from the Eguisheim vineyard are well represented, and the small terrace is popular in summer.
TripAdvisor review sample · 3.3/5 · 80 reviews
Le Pavillon Gourmand in Eguisheim receives mixed reviews. Positive notes highlight its Alsatian terroir focus, seasonal ingredients, and professional wine pairing. Some guests praise the refined dishes and warm service. Conversely, negative feedback points to inconsistent food quality, including undercooked meat and off-flavors, alongside service issues like slow pacing and poor responsiveness. Ambiance is generally cozy, though terrace cleanliness has been criticized. Value perception varies significantly; while some find it reasonable, others feel the cost does not match the experience. The restaurant shows potential but suffers from reliability issues.
Suitable for diners seeking traditional Alsatian flavors who can tolerate quality fluctuations; verify daily dish status beforehand.
🕐 Th-Mo 12:00-14:00, 19:00-21:00
€€Modern Cuisine
In this former mill on the banks of the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking, dotted with nods to the local countryside, is never at a loss for inspiration: prawns poached in a stock flavoured with Alsace saffron; Iberic pork chop paired with different textures of cabbage; a cherry-flavoured mousse and brownies of Black Forest gateau inspiration…
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Fréland, this restaurant receives high praise for its modern cuisine and traditional menus, averaging 4.5/5 stars. Food quality is generally excellent, with reviewers highlighting fresh ingredients, perfect sauces, and refined dishes like beef tartare and pan-fried foie gras. Service is noted as professional and welcoming, set within a cozy atmosphere. However, some negative feedback points to issues with meal pacing, bland flavors, or dishes served too cold. A few guests also criticized the lack of menu flexibility and opaque additional costs. Despite isolated complaints about value, most visitors consider it a worthwhile destination for experiencing local culinary artistry.
Ideal for diners seeking refined modern French cuisine and professional service, with prior menu confirmation recommended.
€€€Modern Cuisine
In this small village on the doorstep of the Sundgau, you can sample carefully prepared, indulgent dishes created by the chef depending on his inspiration and what the market has to offer: tuna carpaccio with sauce vierge, quail with wild mushrooms, fricassee of calf sweetbreads with porcini... An appetising establishment.
€€Modern Cuisine
Everything in this affable hotel restaurant is attractive, contemporary and cosy. The cuisine reveals a modern slant, orchestrated by a chef who is eager to please (sautéed fresh cèpes, loin of rockfish and fish soup with a rouille sauce, fillet of beef with morel sauce). Fine wine list and comfortable rooms for overnight stays.
TripAdvisor review sample · 4.5/5 · 80 reviews
Auberge Sundgovienne offers modern cuisine managed by the Hermann family, generally receiving high ratings. Food quality is frequently praised, with foie gras and beef highlighted as excellent, though some find the menu conventional. Service is typically professional and welcoming, set in a cozy, chic atmosphere suitable for couples. However, occasional issues include slow pacing between courses on Sundays, isolated service lapses, and noise levels. While the ambiance is generally pleasant, some describe the decor as uniform. Overall, it is a solid choice for refined dining, despite minor inconsistencies in service rhythm and culinary originality.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€€Traditional Cuisine
Youthful Olivier Prévôt-Carme's rich aromatic cuisine is all about the ingredient. Misleadingly simple and free of fussy frills, the spot-on recipes, cooking and seasoning all enhance each ingredient’s intrinsic flavour. Nothing pretentious, nothing complicated, nothing but pleasure!
€€Modern Cuisine
The Le Valtrivin team, previously in Lapoutroie, has a new home in Ammerschwihr, in the heart of the Haut-Rhin vineyards. It's a brilliant move for this establishment, which is passionate about showcasing Alsace wines – and many others. Here within these old stone walls, a couple is at the helm – he takes pleasure in recommending gems from his incredible wine list; she rustles up appealing contemporary dishes, using top-notch local and seasonal ingredients. Be sure to indulge in one of her truly refined desserts. Highly recommended!
€€Modern Cuisine
The young couple at the head of this dinky establishment in the heart of Mulhouse rustles up a concise menu of enticingly entitled dishes. The food is colourful, inventive and scattered with Mediterranean notes: “our version” of vitello tonnato; gilt-head seabream, spaghetti alle vongole and an emulsion of cockles; tagliata of beef, baby potatoes, rocket salad, Kalamata olives and shavings of parmesan. Enticing wine list.
TripAdvisor review sample · 4.5/5 · 80 reviews
Le 4 in Mulhouse offers modern cuisine with generally high marks for food quality, service, and atmosphere. Recommended dishes include grilled octopus, veal rumsteak, and chocolate ganache. Guests appreciate the inventive yet classic flavors and welcoming staff. However, some reviews criticize the value for money, citing small portions for the price, particularly regarding seafood like gambas. Others note repetitive menus, occasional imbalance in dish composition, and tight table spacing. While many find it a top local choice, experiences vary based on expectations for portion size and novelty.
Suitable for diners seeking refined modern cuisine who prioritize flavor over large portions.
€€€Modern Cuisine
Nicolas Grandclaude is at the helm of this handsome property decorated in a modern vein and a 10-minute drive from Épinal. Modern fine dining depicts the culinary slant and the plating is as exquisite as the flavours are gutsy and legible. When the weather is fine, the alfresco patio is a hit. A treat from start to finish!
TripAdvisor review sample · 5.0/5 · 80 reviews
Maison Grandclaude offers modern cuisine with an impressive 5.0/5 average from 80 reviews. Guests consistently praise the high food quality, highlighting fresh local ingredients, delicate flavors, and artistic presentation comparable to Michelin standards. Service is described as professional, attentive, and resilient even during heatwaves. The ambiance features a calm, cozy atmosphere with a popular shaded terrace. Minor criticisms focus on meal pacing and feeling rushed near closing time. Overall, it is a refined dining destination focused on culinary excellence and pleasant surroundings.
Ideal for diners seeking high-quality modern cuisine, a quiet terrace atmosphere, and attentive service.
€€Modern Cuisine
Stéphane and Fabienne Robinne’s establishment is home to a cleverly refurbished interior, depicted by untreated wooden tables and velvet upholstered chairs… A refreshing modern vibe that provides the backdrop to the chef’s signature recipes oozing in traditional accents.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Étupes, Au Fil des Saisons is noted for modern cuisine. Reviews frequently praise the high food quality, featuring fresh ingredients, precise cooking, and inventive presentations, particularly within the tasting menus. Service is generally described as warm and professional, though isolated comments mention inconsistencies in pacing or dish explanations. The atmosphere is refined and romantic. However, value receives mixed feedback; some diners feel portions are small relative to expectations, leading to debates on cost-effectiveness. While culinary execution is highly rated, the overall experience varies based on individual perceptions of portion size and pricing.
Recommended for diners seeking refined modern cuisine and a romantic setting, with realistic expectations regarding portion sizes.
€€Modern Cuisine
In this quintessential Alsace village, this imposing 16C half-timbered house is the domain of a chef who crafts delicious modern cuisine peppered with influences from further afield. The lunch menu is simpler. To wash it all down, try one of the organic wines from the family estate. Very pleasant terrace in summer.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Kientzheim, Côté Vigne offers modern cuisine with generally high praise for food quality, presentation, and wine pairings. Guests frequently commend the professional, warm, and attentive service, noting staff members like Maxime. The atmosphere is described as welcoming and comfortable, suitable for families. However, negative reviews highlight inconsistencies, including cold dishes, clashing flavors, questionable meat quality, and slow pacing. Some customers reported unfriendly service and strict penalties for booking errors. While many find it a top-tier gastronomic experience, others encountered significant disappointments regarding food execution and policy enforcement.
Recommended for diners seeking high-quality modern cuisine and attentive service, though verifying booking policies is advised.
🕐 12:00-13:30,19:00-21:30; Su 12:00-13:30
€€Modern Cuisine
Michèle Brouet is a figure on the local gastronomy scene. Her restaurant is the reflection of her generosity and cheer, as is the atmosphere, which is welcoming with its various random objects and bouquets of flowers. Good food and good times are on the menu!
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Mulhouse, La Table de Michèle offers modern French cuisine. Reviews highlight a warm atmosphere and generally friendly service, with specific dishes like sea bream ceviche and kidney preparations receiving praise. However, experiences vary significantly. Negative feedback cites slow meal pacing, with long waits between courses, and inconsistent food quality, including complaints about bland seasoning and small portions. Some guests reported unfriendly staff behavior and discrepancies between listed and actual prices, raising concerns about transparency. While many diners enjoyed the refined decor and delicious meals, others found the experience disappointing due to service lapses and value issues. The restaurant appears best suited for those prioritizing ambiance, though caution is advised regarding service consistency and pricing accuracy.
Suitable for diners seeking a cozy ambiance and refined dishes, but be mindful of service pacing and pricing transparency.
€€€Modern Cuisine
Mulhouse's Estérel serves 100% homemade dishes made with market - fresh ingredients that are tasty and very contemporary. The shady terrace is taken by storm in summer.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Mulhouse, L'Estérel offers modern French cuisine. Many reviewers praise the fresh ingredients, skilled preparation, and excellent taste, noting a warm and refined atmosphere with generally welcoming service. However, experiences vary significantly. Some guests report service errors, slow pacing, and unfriendly staff. Negative feedback also highlights concerns about frozen products and poor value, particularly regarding limited menu options and opaque pricing during special events. While the restaurant maintains a solid average rating, potential diners should be aware of inconsistent service quality and mixed opinions on value.
Suitable for diners seeking refined modern French cuisine who can tolerate service variability; verify menu details in advance.
€€Thai
Meaning "smile" in Thai, Yim is the third restaurant opened by the Klanklong brothers, after L'Orchidée and Yam, and it follows in their footsteps: modern, expressive and balanced Thai cuisine based on fine ingredients – Iberian pork, Angus beef, Label-Rouge-quality Corsican salmon. Vibrant and lively, the dishes impress with their clear interplay of spices and acidity.
€€€Modern Cuisine
In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.
TripAdvisor review sample · 3.6/5 · 80 reviews
Located in central Colmar, À l'Échevin offers a romantic and cozy atmosphere suitable for couples or groups. Food quality receives mixed reviews; while many praise the exquisite and tasty dishes, others report issues with taste and temperature. Service is inconsistent, ranging from attentive and friendly to cold, arrogant, or slow, with some guests experiencing long waits. Although some find the pricing reasonable, the overall value is impacted by service variability. The restaurant provides a visually appealing setting, but potential diners should be aware of the unpredictable service standards.
Suitable for couples or food enthusiasts prioritizing ambiance and romance who can tolerate inconsistent service.
€€regional, french
This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.
TripAdvisor review sample · 3.7/5 · 80 reviews
Located in Colmar's Little Venice, Le Comptoir de Georges offers canal views. With an average TripAdvisor rating of 3.7/5 from 80 reviews, opinions are mixed. Positive feedback highlights attentive service, traditional Alsatian dishes like choucroute and cordon bleu, and a cozy atmosphere. Conversely, negative reviews cite inconsistent food quality, including tough or dry meat, small portions, and suspected reheating. Some guests also noted unfriendly service and poor value for money. While the setting is praised, the dining experience varies significantly based on dish preparation and staff demeanor.
Suitable for travelers prioritizing scenery and traditional cuisine who can accept variable quality.
🕐 Mo-Su 12:00-16:00,19:00-22:00
€€Alsatian
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in central Colmar, Wistub Brenner offers traditional Alsatian cuisine in a rustic setting. Many guests praise the warm atmosphere, attentive service, and authentic dishes like asparagus, sauerkraut, and Munster cheese bread. However, some reviewers note inconsistent food quality, citing woody asparagus or under-seasoned meals. Service experiences vary significantly; while many find staff friendly, others report rude behavior and rushed pacing. The ambiance is generally cozy but can feel cramped. Although highly recommended for its local charm and hearty staples, potential visitors should be aware of mixed feedback regarding value and service consistency.
Suitable for diners seeking traditional Alsatian flavors and a cozy atmosphere, though expectations for service consistency and pacing should be managed.
€€Modern Cuisine
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in central Colmar, Bord'eau offers modern cuisine and has previously appeared in the Michelin Guide. Reviews highlight its elegant interior, warm atmosphere, and generally professional service. Many guests praise the fresh, imaginative food and beautiful presentation, alongside a good wine selection. However, experiences vary significantly. Some diners report issues with service efficiency, pacing, and inconsistent food quality, describing some dishes as average or lacking flavor. Value perceptions are mixed; while some find the prices fair, others consider them high, particularly noting strict policies on sharing dishes. Overall, it is a stylish establishment with a reputation for excellence, though recent feedback suggests reliability in service and taste may be inconsistent.
Suitable for diners seeking a refined atmosphere and creative cuisine, though guests should verify service details and manage expectations regarding consistency.
€€Traditional Cuisine
Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.
TripAdvisor review sample · 3.2/5 · 80 reviews
Located in central Colmar, La Maison Rouge offers traditional cuisine with mixed reception. Food quality is polarizing; while some praise the beef, sauerkraut, and pumpkin soup, others find dishes simple or lacking originality. Service varies significantly, ranging from warm and humorous to cold and rushed, particularly during peak times like New Year's Eve. The ambiance features an old-fashioned decor with charming outdoor seating, though some areas like the basement are described as dark and outdated. Value perceptions differ, with some guests feeling prices are disproportionate to the experience, especially on holidays.
Suitable for travelers seeking traditional flavors who can tolerate service variability, preferably avoiding holiday peaks.
€€€Modern Cuisine
Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Quai 21, located in Colmar's historic district, is noted for modern French cuisine and high-quality ingredients. Most reviews praise the cooking, creative combinations, and comfortable atmosphere, making it suitable for diners seeking relaxation. However, opinions on service and value are polarized. While some guests found the set lunch excellent value with attentive service, others reported slow pacing, indifferent staff, or communication issues. Despite generally high ratings, specific negative feedback highlights inconsistencies in service details, suggesting visitors confirm booking arrangements in advance.
Suitable for diners prioritizing food quality over consistent service, with advance booking confirmation recommended.
€€€Modern Cuisine
This inviting coaching inn (from 1850) not far from Mulhouse occupies an imposing traditional Alsace building in the centre of the village. In a pretty dining room with a new decor, the food now leans more towards bistronomy but is still built around seasonal ingredients: spiced sauerkraut fritter, pulled wild boar and radish pickles; venison bourguignon, sweet potato purée; apple and buckwheat dessert.
TripAdvisor review sample · 4.4/5 · 80 reviews
Maison Kieny offers modern cuisine with generally positive reception. Food quality is often praised for its beautiful presentation and distinct flavors, though some reviews note issues with seasoning, ingredient preparation, or small portions. Service is typically described as welcoming and attentive, but occasional complaints cite slow pacing or minimal greeting. The ambiance has shifted towards a more contemporary, refined aesthetic, creating a soothing atmosphere, although some facilities appear dated. Value perception varies; while many find the lunch menus and wine pairings reasonable, others feel the cost does not always match the experience, particularly regarding beverage pricing and portion sizes.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€Traditional Cuisine, Alsatian
This flower - decked house built in 1554 could not be more inviting and the characteristic regional interior has lost none of its yesteryear appeal. Classic regional delicacies on the menu: choucroute, baeckeofe, knuckle of ham, stuffed trout, etc.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located on a quiet side street in Riquewihr, La Grappe d'Or serves traditional Alsatian cuisine. Positive reviews highlight a cozy atmosphere, warm service, and high-quality dishes like snails, rabbit, and sauerkraut. Conversely, negative feedback cites unfriendly or rude staff, mediocre food quality such as frozen trout or overly salty pork knuckle, and pacing issues. While some find the value acceptable, experiences vary significantly, with some guests feeling unwelcome. The restaurant receives mixed ratings, reflecting a divide between those enjoying the authentic setting and those deterred by inconsistent service.
Suitable for travelers seeking traditional Alsatian flavors who can tolerate service inconsistencies; verify staff attitude beforehand.
€€€french
Something of a UFO in the gastronomic universe of Alsace, globetrotting cook, Serge Burckel, is also part poet, part rock star – check out the old LPs and CDs recycled as place mats! He works with his family in a bohemian, laid-back ambience, with a choice of surprise menus.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Riquewihr, AOR La Table, le Goût et Nous holds a perfect 5.0/5 rating from 80 TripAdvisor reviews. Guests consistently praise the pleasant atmosphere and high food quality, noting the innovative cuisine and detailed explanations for each course. Ingredients are fresh, and presentation is meticulous. Service is described as warm, professional, and friendly, creating a flawless experience suitable for couples or families. While one minor comment suggested improvements in meal pacing, the overwhelming consensus highlights the restaurant as an exceptional culinary discovery with excellent wine pairings and a relaxing environment.
Ideal for diners seeking high-quality innovative French cuisine and attentive service.
🕐 Tu-Sa 19:00-22:00;Su 12:00-14:00
€€Modern Cuisine
Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.
TripAdvisor review sample · 4.7/5 · 80 reviews
Auberge Le Bouc Bleu in Beblenheim offers modern cuisine and notable wine pairings. Reviews highlight warm service, high-quality dishes, and a cozy atmosphere, particularly praising the discovery menus. However, some guests criticize the pacing, portion sizes, and value for money, noting limited choices. Negative feedback also mentions reservation cancellations and parking difficulties. While many find the culinary experience excellent, others feel the price does not match the service level. It suits diners seeking refined Alsatian gastronomy, provided they manage expectations regarding value and logistics.
Suitable for diners seeking refined modern cuisine and quality wine pairings; confirm reservations and parking in advance.
€€€Traditional Cuisine
This restaurant is run by a pair from Alsace who are passionate about what they do: Benoît Ligabue is a self-taught chef and Thiébaut Flory provides attentive service and spot-on wine recommendations. At this refined restaurant with a focus on the terroir, there is a bistronomy formule (except Fri and Sat evenings and Sun) and a fine dining menu featuring premium ingredients such as white truffles and Muscovy duck. The cooking is precise, the sauces flavoursome, and the presentation meticulous. Their take on bouillabaisse with scallops, monkfish and lobster is a favourite with regulars. They a
€€€Modern Cuisine
This youthful chef isn’t lacking in ambition. In this half-timbered, red-painted 15C edifice, restored at great cost, he conjures up modern dishes packed in flavour using hand-picked produce: Arctic char from Alsace, blue lobster from Brittany, Simmental beef, Ventoux pork… Spot on service.
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Cammissar in Ribeauvillé offers modern cuisine with generally high praise for flavor complexity and presentation, particularly the 'Menu d’Auguste' with wine pairings. The young team is often noted for professional and warm service. However, experiences vary: some find the atmosphere too quiet, while others report significant issues including undercooked fish, flavor imbalances, and reservation errors. Although the overall rating is 4.7/5, opinions on value are divided, with some finding it worthwhile and others feeling the price does not match the experience.
Suitable for diners seeking refined modern cuisine in a quiet setting, with advance reservation confirmation advised.
€€Modern Cuisine
The time is long gone when ménétriers or itinerant fiddlers went from inn to inn but hospitality is still the rule at this Relais, as is good food! The chef concocts true traditional French cuisine and buys his vegetables from local farmers. You can't argue with the results, which are generous and tasty.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Ribeauvillé, Au Relais des Ménétriers is noted for its modern, inventive cuisine and creative presentations. Most reviews praise the excellent food quality, attentive and friendly service, and welcoming atmosphere. However, recent changes in ownership have led to mixed experiences, with some long-time patrons reporting declines in service warmth and culinary consistency. A minority of reviewers criticize the high prices relative to the portion sizes and menu offerings, citing specific items as overpriced. While the core strengths remain strong, the overall value perception varies, and the impact of new management on the dining experience is currently a point of contention among guests.
Ideal for diners seeking innovative cuisine and attentive service, though price-sensitive guests should review current menus and recent feedback.
€€€Modern Cuisine
In this quaint, half-timbered edifice, a stone’s throw from the Carola spring, chef Michaela Peters continues to delight foodies. Along with her pastry-chef partner, she signs an authentic, inspired score: black truffle tortellini; venison steak sautéed in spices, roast parsnip and Grand Veneur sauce; baked apples with salted butter caramel. Pretty patio shaded by trees.
TripAdvisor review sample · 4.3/5 · 80 reviews
Auberge du Parc Carola in Ribeauvillé offers modern cuisine with a focus on refined, creative dishes like lamb and scallops. Guests frequently praise the elegant, naturally lit interior, pleasant terrace, and ample parking. However, experiences vary significantly. While many highlight professional service and excellent food quality, others report cold plates, undercooked fish, tough meat, and indifferent staff. Some reviewers note the wine list is merely average and question the value for money. The establishment provides a beautiful setting, but consistency in service and culinary execution remains a point of contention among diners.
Suitable for diners seeking an elegant atmosphere and creative cuisine who can tolerate occasional inconsistencies in service.
€€Traditional Cuisine, Farm to table
In a building in the typical style of Sundgau, Alsace, food is a passion that has been handed down from generation to generation. Like his father before him, the chef cooks lovely traditional recipes with a modern edge, and has a particular penchant for game. Excellent wine selection.
TripAdvisor review sample · 4.4/5 · 80 reviews
Cheval Blanc specializes in traditional farm-to-table cuisine, holding an average rating of 4.4/5. Reviewers frequently praise the high quality of Charolais beef, foie gras, and seafood, noting precise cooking and appealing presentation. The atmosphere is described as warm and romantic, with a pleasant garden setting. Service is generally attentive and friendly, though some guests reported inconsistencies, such as abrupt lunch closures or slow responsiveness. A minority of reviews criticize the lack of culinary innovation and perceived high prices relative to the experience. While many recommend it for its authentic flavors and cozy environment, visitors should be mindful of potential service variations and timing.
Suitable for diners seeking traditional French flavors and a cozy atmosphere; verify lunch hours in advance.
€€€Italian, Modern Cuisine
In this village so typical of Alsace set between Ribeauvillé and Illhaeusern, Manon Nasti and her partner, Italian chef Lucas Di Palma, have renovated this converted 18C hunting lodge in an understated and cosy contemporary style. Through his delicious Italian cuisine, the chef pays homage to his grandfather. Seasonal multi-course set menus include classic dishes with a twist – risotto alla milanese, ragù alla bolognese, tiramisu – as well as more creative dishes featuring premium ingredients, from pan-fried foie gras with truffle jus and Taggiasca olives to langoustines enhanced with a lemong
€€Modern Cuisine
This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker.
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Petit Kembs is a small, modern restaurant run entirely by Chef Lionel, offering an intimate atmosphere with very few tables. Reviews frequently praise the high quality of fresh ingredients and excellent wine pairings. However, the one-man operation often leads to slow service and long wait times between courses. Negative feedback highlights issues such as insufficient portion sizes, excessive fat in meat dishes, and occasional undercooking. While some find the experience worth it, others consider the prices too high relative to the inconsistent execution and service pace.
Suitable for diners seeking an intimate setting and quality wine pairings, but be prepared for potential service delays and variable portion sizes.