Stella d'Italia
Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Pastrengo, Stella d'Italia is noted for its elegant ambiance and attentive service. Reviews frequently praise the high quality of Venetian cuisine, highlighting dishes like cod ravioli, rabbit, and truffle eggs, prepared with fresh ingredients. Staff recommendations enhance the dining experience. However, some guests expressed dissatisfaction with specific items, citing tasteless soups or poor-quality meat, while others noted issues with meal pacing. Despite isolated negative feedback regarding value and execution, the restaurant maintains a welcoming atmosphere with a beautiful garden, making it suitable for those seeking traditional flavors in a refined setting.
Suitable for diners seeking an elegant environment and authentic Venetian traditional cuisine.